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Nourishing the Brain or the Mood? Dietary Omega-3s for Psychological, but Not Cognitive Health
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Effectiveness of FitterLife - A Community-Based Virtual Weight Management Programme for Overweight Adults
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PET MYOCARDIAL BLOOD FLOW ASNC PRACTICE POINTS - Performance, Interpretation, and Reporting
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Nutritional Intervention and Physical Activity in Adolescents and Children with Obesity
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Dietary and Behavioral Strategies for Weight Loss and Weight Loss Maintenance - Narrative Review
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Synergistic Role of Aerobic Exercise and Vitamin C in Reducing Hypertension and Restoring Redox–Inflammatory Balance
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Challenges in Dietary Therapy in Pediatric Eosinophilic Esophagitis (EoE) - A Narrative Review
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Effects of a Red-Ginger-Based Multi-Nutrient Supplement on Optic Nerve Head Blood Flow in Open-Angle Glaucoma
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Aqueous Extract of Fructus Choerospondiatis Peel Suppresses Vascular Inflammation and Alleviates Atherosclerosis via AKT/c-FOS/IL-6 Axis
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The Role of Lifestyle and Diet in the Treatment of Endometriosis - A Review
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Comprehensive Effects of Melatonin Supplementation on Cardiometabolic Risk Factors - A Systematic Review and Dose–Response Meta-Analysis
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Subcellular Localization Dictates Therapeutic Function - Spatially Targeted Delivery of Amuc 1100 by Engineered Lacticaseibacillus paracasei L9 Enhances Intestinal Barrier in Colitis
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Adaptation and Validation of the Nova-UPF Screener for the Assessment of Ultra-Processed Food Intake in Portuguese Adults
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Should Children Drink Water with Very Low Mineral Content? - Implications of the Global Expansion of Water Filtration Systems
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Replacing Solid Snacks with Almonds or Adding Almonds to the Diet Improves Diet Quality and Compliance with the 2020–25 Dietary Guidelines for Americans - Modeling Analyses of NHANES 2017–23 Data
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