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Psychological and Psychiatric Consequences of Prolonged Fasting - Neurobiological, Clinical, and Therapeutic Perspectives
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Failure to Achieve 70% of Recommended Protein Intake at One Year Predicts 13-Fold Higher Mortality After Gastrectomy
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Taste of Things to Come - Craving Responses to Ingestion of and Mouth Rinse with a Sugary Drink in Connection with Food Cues and Associations with Continuous Interstitial Glucose Measurement in a Healthy Population
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Modulation of Gut Microbiome and Metabolome as One of the Potential Mechanisms of Ketogenic Diet Effect in the Treatment of Epilepsy
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First Trimester Vitamin D Deficiency and Risk of Gestational Diabetes Mellitus in a Mexican Cohort
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Substance-Based Medical Device in Wound Care - Bridging Regulatory Clarity and Therapeutic Innovation
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Meeting the English Language Requirements - Effective July 31, 2026
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1-Deoxynojirimycin Combined with Theaflavins Targets PTGS2/MMP9 to Exert a Synergistic Hypoglycemic Effect
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Probiotics at the Frontline - Editorial - Redefining Therapeutic Possibilities
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Obesity in Tanzanian Youth (15–35 Years) - From Nutrition Transition to Policy Action - A Scoping Review
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Thyroid–Microbiome Allostasis and Mitochondrial Performance - An Integrative Perspective in Exercise Physiology
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Dietary Behaviors, Sugar Intake, and Public Awareness of Nutritional Labeling Among Young Adults: Implications for Oral and Systemic Health
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Nutrition Support Adequacy in Children with Biliary Atresia After Liver Transplant
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Four-Dimensional Printing of Shape Memory Polymers for Biomedical Applications - Advances in DLP and SLA Manufacturing
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