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Modulation of Peripheral Immune Cells Following Vitamin D 3 Supplementation in Vitamin D-Insufficient Cancer Patients - Article
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Micronutrient Differences in Conventionally and Organically Produced Foods
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Vitamin C and Benzoic Acid Intake in Patients with Kidney Disease - Is There Risk of Benzene Exposure
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Salmon Nasal Cartilage Proteoglycan Ameliorate Joint Pain and Cartilage Degradation by Regulating Catabolic and Anabolic Homeostasis in MIA-Induced Osteoarthritis
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Dietary Choline Intake During Pregnancy and Congenital Heart Defects in a Chinese Population
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Nutritional Value of Meat and Meat Products and Their Role in Human Health - 2nd Edition - Editorial
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Associations Between Human Milk Oligosaccharides and Maternal Nutrition - Latvian Study
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An Overview of Essential Nutritional Strategies and Products in the Treatment of Endometriosis
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Mitigating Weight Gain Side Effects by Reducing Sugar-Sweetened Beverage Consumption in Youth Newly Prescribed Second-Generation Antipsychotic Medication
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Parallel Improvement of Both Mental and Cardiometabolic Health in Children and Adolescents with Overweight and Obesity, Following the Implementation of a Multidisciplinary Lifestyle Intervention Program
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Craft Non-Alcoholic and Low-Alcohol Beer (NABLAB) - Perceived Role as Functional Foods Among Italian Consumers - Focus on Benefits for Well-Being and Physical Activity
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Nutrition and Physical Activity in Optimizing Weight Loss and Lean Mass Preservation in the Incretin-Based Medications Era - Narrative Review
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Dietary and Nutrition Interventions for Breast Cancer Survivors - An Umbrella Review
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Exploring the Neuroprotective Properties of Capsanthin - Antioxidant Defense and Inflammatory Responses
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Beyond Biochemical Markers - Characterizing Malnutrition in COVID-19
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