Spring Fever Cakes - Product Specifications - Ingredients

Aug 27, 2026

Spring Fever Cakes are five-tier vanilla cakes layered with white chocolate mousse, finished with white icing and tiny white nonpareils. The document provides detailed product specifications including item ID/GTIN/UPC, case pack and portions, cut size, weights, dimensions, and storage guidance with frozen, refrigerated, and ambient shelf life. It also lists full ingredient composition and allergens (wheat, egg, milk, soy), along with manufacturer information from David's Cookies and an update date of 10/27/2022.

LanguageEnglish

CategoryHealthcare

FormatPDF

Pages1

Reading Time3 min

AccessFree to download

Product Specifications

Storage Shelf Life

Ingredients and Allergens

Spring Fever Cakes Five tiers of delicious vanilla cake-each a different soft, beautiful pastel colorare layered with a generous amount of white chocolate mousse that has been made with sinfully rich heavy cream. Simply finished with pure white icing and tiny white nonpareils, this lovely cake makes you yearn for spring – any time of the year! Product Specifications: | Item ID | UPC | GTIN | | --- | --- | --- | | 95452 | 10837793004529 | 10837793004529 | | Case Pack | Portions/Case | Cut/Uncut | | --- | --- | --- | | 2 | 28 | Cut 14 | | Unit Weight | Net/Gross Weight | Bulk Pack/Layer Pack | | --- | --- | --- | | 7.01 lbs. | 14.02 lbs./16 .22 lbs. | | | Case Cube | Length/Width/Height | Ti/Hi | | --- | --- | --- | | 0.960 | 11.5" x 11.5" x 12.5" | 12 x 5 | | Frozen Shelf Life | Refrigerated Shelf Life | Ambient Shelf Life | | --- | --- | --- | | 9 Months | 3-5 Days | 4-6 Hours | Ingredients: cake base (sugar, enriched wheat flour bleached[flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg whites, soybean oil, propylene glycol mono & diesters of fatty acids, leavening [baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate], artificial flavor, cellulose gum, dextrose, egg yolks, modified food starch, mono & diglycerides, non-fat milk, polysorbate 60, salt, sorbitan monostearate, soy lecithin, xanthan gum), water, heavy cream (cream, carrageenan, mono & diglycerides), powdered sugar (sugar, corn starch), shortening (Interesterified soybean oil, mono-and diglycerides), white non-perils (sugar, vegetable oils[palm, palm kernel],cornstarch, confectioner's glaze, dextrin, natural & artificial flavor, soy lecithin, carnauba wax, soybean oil), mousse base (sugar, maltodextrin, food starch modified less than 2% sodium pyrophosphate, mono and diglycerides, salt, natural and artificial flavors, FD&C yellow \#5, FD&C yellow \#6, fully refined soybean oil [processing aid]), sugar, margarine (vegetable oil blend[palm oil & soybean oil],water, salt, soy lecithin, mono & diglycerides, potassium sorbate, citric acid, natural & artificial flavor, beta carotene[color],vitamin A palmitate added, whey), whipped topping (water, sugar, hydrogenated palm kernel oil, dextrose, sodium caseinate, citric acid, polysorbate 80, salt, xanthan gum, polysorbate 60, carbohydrate gum, polyglycerol esters of fatty acids, potassium sorbate, mono & diglycerides) , corn syrup, modified corn starch, artificial vanilla flavor, salt, food colors (FD&C yellow \#5,FD&C blue \#1, FD&C red \#40 & \#3, blue \#1, yellow \#6) . Allergens: Wheat, Egg, Milk, Soy Manufactured by David's Cookies in Cedar Grove, NJ 07009-Ph: (800) 217-2938 | Fax: (973) 882-6998 Updated 10/27/2022 .

FAQs

How many tiers are in the Spring Fever Cakes?

The cakes are five tiers, each made with a different pastel color and layered with white chocolate mousse.

What are the shelf-life ranges for storage?

Frozen shelf life is 9 months; refrigerated shelf life is 3-5 days; ambient shelf life is 4-6 hours.

Which allergens are listed for this product?

The allergens listed are wheat, egg, milk, and soy.

Aug 27, 2026

Upload by Emma Mercer