SAB Dinner 11.8.24

Sep 5, 2026

Menu for a SAB dinner featuring a variety of house-made Mediterranean-style dishes, including hummus with olive tapenade and pickled vegetables, whipped feta with za’atar, tahini Caesar salad, multiple seasonal sides, and several vegetarian or vegan options marked with dietary notes. Entrees include sumac chicken, lamb kebab, steak kebab, and other creative combinations served with pita, focaccia, or sides. Includes a bar section with espresso martini, gin & tonics, soft serve desserts, and a Happy Hour segment offering discounted wine and gin & tonics.

LanguageEnglish

CategoryLifestyle

FormatPDF

Pages2

Reading Time3 min

AccessFree to download

Food & Drinks

Dinner Menu

Bar Menu

Happy Hour

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SALAT IM house-made hummus served with olive tapenade, house pickled vegetables, muhamarra, tzatziki and two rotating seasonal sides, all served with freshly baked pita & focaccia | 36 V

WHIPPED FETA za’atar, turkish olive oil, house pita or crudité | 12 GF * V
TAHINI CAESAR lettuce, grana padano, pita crouton, lime, tahini caesar dressing| 15 ZA ’ATAR FRIES tahina, feta, za’atar | 10 GF *
HALLO UMI stone fruit, pickled corn, shatta | 15 GF * V
BEET CAR PAC CIO garrotxa goat cheese, pistachio dukkah, walnut vin, herbs | 16 GF * V CHARRED CABBAGE apple amba, pickled apple, herbs, urfa crisp | 14 GF * KING OYSTER MUSHROOM butternut squash, urfa, quinoa crunch | 17 GF * Y U KO N POTATO sesame labneh, chive, urfa crisp | 14 GF* V
DE LICATA SQUASH yogurt, kefta, cranberry, puffed rice, rosemary | 14 GF* V
BEE F AREY ES kofta spice, pita, fermented cabbage, spiced tomato sauce | 17 GRILLED SUMAC CHICKEN laffa bread, caramelized onion, pomegranate, herbs | 30 LAMB KEBAB mint zhug, black lime yogurt, fall couscous | 32
STEAK KEBAB moroccan chickpeas, charred eggplant puree, date, urfa crisp | 35 GF

POACHED APPLES middle eastern spiced crumble, pumpkin caramel | 13 SOFT SERVE vanilla bean, pistachio orange blossom , or swirl | 7 AF FOG ATO vanilla bean soft serve & espresso | 10
V ( VEGETARIAN ) | ( VEGAN ) | GF ( GLUTEN FREE FRIENDLY ) *
*while we make every attempt to avoid cross contamination, we cannot guarantee our food is safe for guests with celiac
CHEF JACOB DUNK EL BERGER | PRINTED 11. 8 . 2 4 | | CELERY KOS HO MARGARITA
tequila, golden raisin rumfire, celery kosho, lime, pineapple, honey, black lime salt | 15
ESPRESSO MARTINI
timberline vodka, borghetti, demerara, espresso | 16 add pumpkin spice cold foam +$1
PEACH EMOJI
ilegal mezcal, aperol, passionfruit, chareau, pink peppercorn rum, lime, peach glitter | 17
STRAW BANGER ( DAIRY, NUTS )
sumac vodka, combier elderflower, balsamic fernet, strawberry, lemon, alpine bitters, pistachio whip | 16
OLD FASHIONED
michter’s small batch, demerara, house bitters | 17
PRINCE OF K HAD EMI
compass box peat monster, makers 46, braulio, sherry, banana | 18
CAIRO PR ACT ER
saffron gin, chamomile rum, habanero-turmeric poppy amaro, mango, lemon| 15
LEMONGRASS PAPAYA GIN & TONIC
lemongrass infused sipsmith lemon drizzle, papaya, lemon, fever tree premium tonic | 16
BLACKBERRY TAMARIND GIN & TONIC
monkey 47, tamarind, blackberry, lemon, fever tree lemon tonic | 16
TOASTED COCONUT & PINEAPPLE GIN & TONIC
toasted coconut infused roku gin, pineapple, lime, fever tree premium tonic | 16
WATERMELON FENNEL GIN & TONIC
fennel infused ford’s london dry gin, watermelon, lime, fever tree elderflower tonic | 16
LYCHEE BAY LEAF GIN & TONIC
bay leaf infused bombay sapphire gin, lychee, lime, fever tree mediterranean tonic, lychee cassis foam | 16 CONTAINS EGG WHITE
TARRAGON GRAPEFRUIT GIN & TONIC
tarragon infused malfy originale gin, grapefruit, lime, fever tree elderflower tonic | 16 | HAPPY HOUR AVAILABLE 4 PM-6 PM 5 0 % OFF BOTTLES OF WINE tuesday–thursday only $ 12 GIN & TONICS SALAT IM | 33 WHIPPED FETA za’atar, turkish olive oil, house pita or crudité | 9 GF * V TAHINI CAESAR lettuce, grana padano, pita crouton, lime, tahini caesar dressing| 12 BEET CAR PAC CIO garrotxa goat cheese, pistachio dukkah, walnut vin, herbs | 13 GF * V BEE F AR EYES kofta spice, pita, fermented cabbage, spiced tomato sauce | 14 WINE SPARKLING WHITE CAVA flama d’or, es | 13/52 LUMAS SINA punta crena “frizzante”, it | 72 SE MILLON grosgrain “pet nat”, wa | 98 ELBLING hild elbling sekt brut, de | 68 CHAMPAGNE liebart regnier “les sols bruns”, fr | 142 SPARKLING ROSÉ ROSÉ CAVA mercat, es | 14/56 ROSÉ TEMP RAN ILL O landmass “all eyes”, or | 40 (500ml) CHAMPAGNE ROSÉ pierre paillard “les terres roses” bouzy grand cr

FAQs

What dietary options are marked on the menu?

The menu labels items as vegetarian (V), vegan (VEGAN), and gluten-free friendly (GF), and includes notes about cross-contamination for guests with celiac.

What are the Happy Hour terms shown on the menu?

Happy Hour runs from 4 PM to 6 PM, with 50% off bottles of wine (tuesday–thursday only) and $12 gin & tonics.

Which non-alcoholic drink choices are listed?

Non-alcoholic options include seasonal gin & tonics that can be made non-alcoholic (21+), Thomson & Scott sparkling chardonnay (21+), Sober Carpenter non-alcoholic ipa or blonde ale (21+), plus sparkling ginger limeade, iced tea, and coffee.

Sep 5, 2026

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