Desserts - 1300-Apple Pie

Aug 27, 2026

Desserts menu section listing itemized baked goods and plated sweets, each identified by a numeric code and descriptive name. Entries describe core components and textures such as flaky double crusts, sponge cakes filled with pastry cream, caramel or chocolate ganache layers, and fruit-based fillings. Several items specify serving elements like ice cream scoops, warm sauces, berries, whipped cream, and chopped nuts, with notes including gluten-free options and added pricing.

LanguageEnglish

CategoryLifestyle

FormatPDF

Pages6

Reading Time9 min

AccessFree to download

Dessert items

Pies and tarts

Cakes and cheesecakes

Mousse cakes and custards

Martinis and shot-style desserts

Desserts 1300-Apple Pie: Tart Apples in a Lightly-Spiced Filling Baked with a Flaky Double Crust 1301-Boston Cream Pie: Moist Vanilla Sponge Cake & Pastry Cream Filling, Iced with Semi-Sweet Ganache 1302-Brownie Ice Cream Pie: Tall Slab of Walnut-Fudge Brownie with Heath Bar Crunch, Chocolate & Vanilla Ice Creams (ADDED PRICING) 1303-Warm Brownie Pie: Warm Double Dutch Brownie with a Huge Scoop of Vanilla Ice Cream, Drizzled with Hot Fudge 1304-Derby Pie: Chocolate Chip Cookie Dough Baked in a Pie with Walnuts & Hints of Kentucky Bourbon Served with Vanilla Ice Cream 1305-French Apple Tart: Shingles of Thinly-Sliced Apples Baked with a Delicate Almond Cake Filling in a Cookie Crust 1306-Triple-Berry Tart: Blueberries, Raspberries & Blackberries Baked in a Cookie Crust with Frangipane & Cinnamon Streusel 1307-Chocolate-Pecan Toffee Tart: Pecan Cookie Crust, Swirls of Rich Chocolate Mousse & Creamy Toffee Drizzle 1308-Pecan-Crusted Key Lime Tart: Michael's Signature Restaurant-Style Tart with Balsamic-Black Pepper Strawberry Salsa 1309-Macadamia Tart: Crunchy Macadamia Nuts, White & Dark Chocolate and Caramel-Custard Filling 1310-Myer's Truffle Cake: Ultra-Rich Bittersweet Chocolate Mousse Cake, Copiously Spiked with Myer's Dark Rum Enrobed in Textured Ganache & Cocoa 1311-Chocolate Ganache Torte: Classic Layers of Chocolate Cake & Mousse Enrobed in Ganache 1312-Classic Black Forest Cake: Imported Tart Cherries in Kirsch, Chocolate Whipped Cream, Chocolate Cake & Shaved Dark Chocolate 1313-German Chocolate Cake: Moist Chocolate Cake Sandwiched Between Caramel-Pecan Coconut Icing 1314-Flourless Chocolate Cake: The Incredibly Dense, Rich & Decadent Chocolate Cake 1315-Flourless White Chocolate Torte: A Michael's Signature, Melt-In-Your-Mouth Fallen Soufflé Cake Made with Ground Almonds & White Chocolate 1316-Amaretto Cheesecake: Toasted Almonds Folded into Creamy Amaretto Cheesecake Topped with Whipped Cream & Almonds 1317-New York Style Cheesecake: The Rich, Dense, Creamy Graham-Crusted Classic Served with Fresh Berry Compote 1318-Perfect Carrot Cake: Moist Home-Style Version with Chunks of Walnuts & Pineapple Bits with Swirls of Delicious Cream Cheese Frosting 1319-Lemon Mousse Cake: Moist, Lemony Sponge Cake & Light Lemon Mousse, Topped with Whipped Cream & White Chocolate Shavings 1320-Classic Tiramisu: Rich Mousse of Mascarpone Cream & Hints of Marsala, Surrounded by Espresso-Soaked Ladyfingers with a Dusting of Cocoa 1321-Chocolate Blackout Cake; Layers of Dense Chocolate Custard Cake Covered with Chocolate Jimmie 1322-White Chocolate-Banana Cream Tart: Chunks of Ripe Bananas Folded into a Delicate Filling, Covered with Thinly-Shaved White Chocolate 1323-Apple Strudel: Classic Strudel of Apples, Raisins & Spices Rolled into a Delicate Crust Served with Vanilla Sauce 1324-Tartlette Tatin: The Classic French Upside-Down Caramelized Apple Tart Individually Baked & Served with Softly-Whipped Cream (ADDED PRICING) 1325-Bananas Foster: Sliced Ripe Bananas in Warm Caramel Rum Sauce with Hints of Orange & Cinnamon Served Over Vanilla Ice Cream 1326-Pavlova: A Light Meringue Shell Filled with Raspberry Sorbet Topped with Fresh Berries (GLUTEN FREE) 1327-Fresh Berry Shortcake: Buttery Cranberry-Orange Scone, Sugar-Macerated Fresh Berries & a Scoop of Whipped Mascarpone 1328-Crème Brûlée: Silky Vanilla Bean Custard & a Thin Burnt Sugar Shell Topped with Fresh Berries 1329-Flan: Creamy, Caramelized Custard Flecked with Vanilla Beans Served with Fresh Fruit 1330-Chocolate Dome: Rich Chocolate Mousse & Cake Under a Thin Layer of Semisweet Ganache 1331-Chocolate Infatuation: Warm Chocolate Cake, Bittersweet Molten Center, Caramel Ice Cream & Malted Milk Chocolate Anglaise 1332-Chocolate Tuile Cookie: Buttery Tuile Bowl Coated in Pure Chocolate Filled with Fresh Berries & a Scoop of Our Homemade Seasonal Sorbet 1333-Chocolate Hazelnut Dome: Rich Chocolate & Hazelnut Mousses

FAQs

What does the document listing format include for each dessert item?

Each entry uses a numeric item code followed by the dessert name and a short description of ingredients, fillings, and serving components.

Are there any dietary or special notes included for specific desserts?

Yes—some items include notes such as gluten-free labeling and occasionally mention added pricing.

What kinds of dessert categories are covered in this section?

The section spans pies and tarts, cakes and cheesecakes, mousse cakes and custards, and martini/shot-style dessert presentations.

Aug 27, 2026

Upload by Sophia Brooks