Brunch Menu - 02.15.26 - Sunday Timlate Morning Edition

Aug 26, 2026

Upload by Eden

Sunday Timlate morning edition brunch menu featuring homemade banana bread, handheld favorites, Monte Cristo, lox & bagel, and crispy chicken sandwiches, alongside classic egg entrées such as eggs Benedict, western omelettes, open omelette, and French toast and waffle options. Includes wood fired pizza selections, sides like brunch potatoes and mixed greens, and brunch libations with mimosa choices, design-your-own bloody mary ingredients, and spirit and garnish customization. Finish with cocktails, wines by the glass, draft beer, tea, coffees, juices, and bottled sodas, plus contact details.

LanguageEnglish

CategoryLifestyle

FormatPDF

Pages2

Reading Time3 min

AccessFree to download

Brunch Selections

Sandwiches & Handhelds

Eggs & Breakfast Plates

Waffles, French Toast & Sides

Wood Fired Pizza

Mimosa & Bloody Mary Customization

Drinks & Beverages

Cocktails

Wines by the Glass

Beer

Hot Beverages & Coffees

Cold Beverages

SundayTimlate morningesedition SUE’S HOMEMADE BANANA BREAD hand helds ............. ............... ................................................. (served with hand cutpotato chips) MONTE CRISTO black forest ham, gruyere, whole grain mustard, blackberry jam 20 BLTE cherrywood bacon, iceberg, beefsteak tomato, fried egg, aioli 19 LOX & BAGEL SANDWICH smoked salmon, dill cream cheese, red onion, capers 22 CRISPY CHICKEN SANDWICH lettuce, tomato, onion, spicy ranch, pickle 24 main EGGS BENEDICT peameal bacon, soft poached eggs, english muffin, hollandaise 20 CHOCOLATE CHIP WAFFLE fresh berries, powdered sugar 18 vg WESTERN OMELETTE sharp cheddar, sweet peppers, onions, ham, mushrooms 20 gf STEAK IN THE GRASS OMELETTE spinach, gorgonzola, sweet peppers 24 gf GRILLED CHICKEN SOUVLAKI romaine, pita, tomatoes, olives, red onion, pepperoncini, feta, oregano vinaigrette 23 OPEN OMELETTE artichokes, mushrooms, sun-dried tomato, reggiano, arugula, balsamic 19 gfvg FRENCH TOAST whipped butter, fresh berries, powdered sugar 19 vg GIAMBOTTA scrambled eggs, italian sausage, potatoes, onions, sweet and hot peppers, italian toast 22 gfw/o toast sides BRUNCH POTATOES 5 ::: CHERRYWOOD BACON 8 ::: PEAMEAL BACON 8 MIXED GREENS red wine vinaigrette, reggiano parmesan 5 ::: SINGLE EGGS 3 ENGLISH MUFFIN 3 ::: BERRIES & BANANAS walnut granola, greek yogurt 10 wood fired pizza all pizzas made with galbani mozzarella LYDIA roasted garlic, steak, provolone, spicy giardiniera 24 JOEY tomato sauce, fresh mozzarella, torn basil 24 NICKY tomato sauce, mozzarella, pepperoni 24 LORENZO italian sausage, hot cherry peppers, spinach, ricotta 24 LOUIE garlic oil, balsamic chicken, spinach, stuffed hot peppers 24 MICHAEL pesto, roasted garlic, caramelized onions, arugula, reggiano parmesan 24 mimosa ............................................................................. ............................................................................. CHOOSE YOUR FRESH FRUIT PUREE orange :: peach :: blood orange :: passionfruit CHOOSE YOUR SPARKLING WINE JEIO prosecco / 12.5 split DOMAINE CHANDON brut 12.5 split design your own bloody mary $11 .............................................................................................................. CHOOSE YOUR SPIRIT tito’s +$1 :: stoli +$1 :: absolut tobasco +$1 :: ketel one +$2.25 :: grey goose +$2.5 :: grey goose le citron $2.5 absolut +$1 :: absolut citron +$1 :: zyr +$1 :: double cross +$2.5 :: chopin +$3 :: patron silver +$4.5 tanqueray gin +$1.5 :: buffalo trace bourbon +$1.5 CHOOSE YOUR MIX 800’s famous :: extra spicy :: straight tomato :: clamato CHOOSE YOUR RIM celery salt :: old bay :: ancho chili salt CHOOSE YOUR GARNISHES celery :: olives :: bleu cheese olives +$1 pepperoncini +$1 :: cherrywood bacon +$1.5 pepperoni & cheese +$2 chilled shrimp skewer +$5 key: gf-gluten free, vg-vegetarian, ve-vegan Libatio weekend cocktails LOADED BLOODY MARY bacon, blue cheese olives, pepperoni & cheese, pepperoncini, jumbo shrimp 20 800 BELLINI prosecco, apricot liqueur, peach puree 12 BIKINIS AND SUNSHINE coconut rum, vodka, triple sec, sour, orange juice, pineapple juice 13 PISTACHIO MARTINI vanilla vodka, amaretto, baileys, blue curacao 15 ESPRESSO MARTINI espresso and vanilla vodka, kahlua, baileys 15 IRISH COFFEE jameson, whipped cream, fresh brewed coffee 15 FRENCH PEAR MARTINI grey goose la poire, st germain, baby pear 16 RUBY RED SLIPPERS prosecco, pamplemousse, ruby red grapefruit juice 12 wines by the glass WHITE / ROSÉ CHARDONNAY a to z, oregon 12 CHARDONNAY daou, paso robles 14 PINOT GRIGIO circa, italy 10 PINOT GRIGIO santa margherita, italy 18 GAVI broglia “la meirana” italy 12.5 MOSCATO castello del poggio, pavia 8 SAUVIGNON BLANC kono 12 ROSÉ hect & bannier, france 13 REDS PINOT NOIR ramsay, north coast 12 SANGIOVESE bossi, tuscany 13.5 CABERNET hess, paso robles 15 CABERNET decoy, alexander valley 18 MALBE

FAQs

What brunch items are listed in the menu for egg-based dishes?

The menu includes Eggs Benedict, Western Omelette, Steak in the Grass Omelette, Grilled Chicken Souvlaki, and an Open Omelette, plus egg pairings like single eggs and English muffin as sides.

How can you customize a mimosa or a bloody mary?

For mimosa, choose your fresh fruit purée and then select a sparkling wine split. For the bloody mary, choose your spirit, mix, rim, and garnishes.

What drink categories are included beyond brunch cocktails?

The menu lists wines by the glass (white/rosé and reds), beer (draft selections via the server), hot beverages and coffees, and cold beverages including juices and bottled sodas.

Aug 26, 2026

Upload by Eden