Zeitgeist Restaurant & Bar Host Job Description - 应聘与岗位职责

Sep 13, 2026

Upload by Finn

Zeitgeist Restaurant & Bar 招聘 Host 岗位，负责迎送宾客、安排座位与处理预订/候补名单/电话沟通，以及管理外带订单，同时维护指定工作区域的整洁与安全。岗位涵盖门口执行相关政策、利用电话与POS完成排座、等待时间报价与订单传递、接收反馈并促进回访；财务职责包括收款、现金与信用信息核对及日销售报告。候选人需具备POS与基础餐饮术语能力，能在快节奏环境中保持专注，遵守食品安全与公司合规要求。

LanguageEnglish

CategoryResumes

FormatPDF

Pages3

Reading Time1 min

AccessFree to download

Job Description

Pay Rate & Benefits

To apply

Job Purpose

Primary Duties & Responsibilities

General

Financial

Safety and Planning

Guest Service

Operational Responsibilities

Personnel

Community Involvement

Ideal Candidate

Qualifications / Education / Experience

Key Performance Indicators

Job Status

Job Description: Zeitgeist Restaurant & Bar Host Zeitgeist Center for Arts and Community Pay Rate: ● $12.00/hour ● 1 hour PTO earned per 30 hours worked ● Access to Zeitgeist’s 401k plan after 30 days of service, with a 3% employer contribution after 1 year of service & 1000 hours worked ● Employee discounts including one meal per shift, non-alcoholic beverages as appropriate, preview nights for comedy & theater shows, and free Zinema movies To apply: Email your CV or resume to [stevie@zeitgeistarts.com](stevie@zeitgeistarts.com) or ﬁnd us on Indeed. Up to 3 professional references may be requested later in the application process. Job Purpose: To greet, seat, and farewell guests. To manage reservations, waitlist, telephone, and to-go orders and maintain cleanliness in designated work areas while providing friendly and professional service and to provide a welcoming atmosphere and contribute to a positive work culture. Primary Duties & Responsibilities General ● Greet guests at the door, immediately establishing a welcoming atmosphere. Farewell guests as they leave, imparting a ﬁnality of thanks. To make a powerful ﬁrst and last impression. ● Watch and attend the door, enforcing relevant policies and protecting staff and operation. ● Proﬁciently utilize telephone and POS to seat guests, manage reservations, quote wait times, and facilitate to-go orders. ● Anticipate and control the ﬂow of business by following rotation/waitlist procedures. ● Proﬁciently utilize POS to accurately communicate orders to kitchen staff. ● Perform other duties and responsibilities, as required or assigned. Financial ● Take and process payments. ● Be accountable for cash, credit information, and daily sales reports. ● Utilize POS proﬁciently to reﬂect accurate pricing for goods and services provided. ● Conscientiously aid in the increase of sales and reduction of product waste and inefﬁcient procedures. Safety and Planning ● Adhere to best practices of food safety standards, work space organization and cleanliness. ● Comply with operational standards, company policies, federal/state/local laws, and ordinances. ● Assist in maintaining a professional restaurant image including restaurant cleanliness, proper uniform, and appearance standards. Guest Service ● Establish a genuine relationship with guests, providing a welcoming environment and a positive guest experience. ● Help guests preliminarily navigate menus, answering questions and making educated recommendations, additionally suggesting and upselling. ● Help guests with special accommodations, giving thorough direction and hands-on aid when necessary. ● Openly receive feedback if/when standards are not met to ensure dissatisﬁed guests become return guests. Operational Responsibilities ● Verify ages of guests ordering alcoholic beverages. ● Fulﬁll assigned "side-work", routine cleaning, and organizational duties. Personnel ● Maintain a professionally courteous attitude with all guests and team members, including members of front and back of house, management, and other Zeitgeist departments. ● Participate in active dialogue with management to set goals for growth and achievement. ● Attend staff and other meetings as needed. Community Involvement ● Support the organization in providing a strong presence in the local community with community involvement by restaurant personnel. The Ideal Candidate will be proﬁcient in or capable of: ● Being on their feet for consecutive hours. ● Having a positive attitude and willingness to share their personality and creativity with guests, providing an interesting and memorable experience beyond the assumptions of service. ● Maintaining focus in a fast-paced environment, keeping composure under pressure. ● Utilizing POS efﬁciently. ● Accountability for cash and credit information, menu knowledge, service standards, and safety. ● Multi-tasking and adapting to arising situations

FAQs

Host 的核心工作职责是什么？

职责包括迎送宾客、管理预订与候补、处理电话与外带订单，并在指定区域保持清洁与安全，同时提供友好专业的服务氛围。

该岗位的薪酬与福利有哪些？

薪酬为 $12.00/hour；工作满一定时数可累计 PTO，服务超过一定期限后可加入 401k 计划，并享受员工折扣（含每班一餐、非酒精饮品、演出预览之夜、以及免费 Zinema 电影）。

应聘者需要具备哪些能力或经验？

需要熟悉餐饮相关术语，并具备 POS 使用、现金处理与支付处理能力；同时要求能在快节奏环境中保持专注并能多任务处理，遵守食品安全与公司规章。

Sep 13, 2026

Upload by Finn