Whole/Half/Quarter Beef Order Form - Standard and Customized Breakdowns

Sep 19, 2026

Upload by Blaney

Whole/Half/Quarter Beef Order Form for Hunter Cattle Co. collects customer contact information, selects standard or custom ordering, and specifies desired quantities for quarter, half, or whole beef with estimated live weights, price per pound, and approximate cost. The form provides freezer-space guidance, purchase terms including vacuum sealing, substitution fees, deposit requirements, handling fee for credit cards, and optional split-order charges. It includes a detailed whole beef cut breakdown with package descriptions and quantities, plus optional customized cutting selections with added-cost items marked by an asterisk.

LanguageEnglish

CategoryForms

FormatPDF

Pages4

Reading Time2 min

AccessFree to download

Whole/Half/Quarter Order Selection

Estimated Cost and Freezer-Space Guidance

Order Terms and Fees

Customer Signature and Pick-up Details

Whole Beef Cut Breakdown

Standard Package Cuts by Category

Customized Beef Cutting Options

Steaks Options

Roasts Options

Ground and Other Cuts Options

Organs and Special Cuts

Whole/Half/Quarter Beef Order Form Name: Address: Phone: Email: I would like this to be (Please place a check mark) Standard Order Custom Order I would like to order (Please place a check mark) One Quarter Beef One Half Beef One Whole Beef Approx. lbs of beef: 100lbs Approx. lbs of beef: 200lbs Approx. lbs of beef: 400lbs Approx. Cost: $ 799 Approx. Cost: $ 1398 Approx. Cost: $ 2396 Price per Lb: $ 7.99 Price per Lb: $ 6.99 Price per Lb: $ 5.99 How Much Freezer Space Will I Need? *A Half Beef will require a small chest type freezer and should easily fit in a 7 cu. Ft Model. *A Whole Beef will require a large chest type freezer totaling about 14 cu. Ft. These estimates serve as a guide for customers to follow. Different cutting instructions may increase or decrease poundage and types of cuts depending on the cow. Please refer to the Whole Beef Cut Breakdown sheet for a list of estimated cuts. ● All meat will come vacuum sealed. ● Substitutions incur additional cost as stated on order form. ● 50% deposit is required at time of order, with signed form. Once form and deposit are in, you will be added to the processing list. ● 3% handling fee will be added to all credit card transactions. ● Beef can be split into additional orders for $25/division. Split order? Yes No \# of Splits X $25= ● For lean ground beef there is an additional charge of $30 for whole, $15 for half, and $8 for quarter. By signing this form, I Agree to all Terms and Conditions stated in this document and to the cut sheet provided, noting any changes. Customer Signature Date We will confirm the pick-up date and location of pick-up. Date Location Mail check and form to: Hunter Cattle Co. 934 Driggers Rd Brooklet, Ga. 30415 W/H/Q Total Beef Extra Charge Total Tax Total 50% Deposit Total Due at pick-up Whole Standard Beef Cut Breakdown | Beef Cut | Package Description | Cut Quantity | | --- | --- | --- | | Steaks-15% of Total Weight | | Whole Half Quarter | | Sirloin Steak | 2/pack 1” thick | 8 4 2 | | Bone-in Rib Eye | 2/pack 1” thick | 8 4 2 | | NY Strip | 2/pack 1” thick | 8 4 2 | | Filet Mignon | 2/pack 1 ½” thick | 6 4 2 | | | | | | Roast-30% of Total Weight | | | | Sirloin Tip Roast | 1/pack, ~2.5 – 4 lbs. | 4 2 1 | | Rump Roast | 1/pack, ~2 .5 – 4 lbs. | 16 8 4 | | Chuck Roast | 1/pack, ~2 .5 – 4 lbs. | 8 4 2 | | Shoulder Roast | 1/pack, ~2 .5 – 4 lbs. | 4 2 1 | | | | | | Ground-30% of Total Weight** | | | | Ground Beef | 2 lb. packs | 40 20 10 | | All-Meat Stew | 2 lb. packs | 8 4 1 | | | | | | Other Cuts-15% Total Weight | | | | Short Ribs | 5 lb. packs | 4 2 1 | | Beef Bones for Soup | 2 lb. packs | 18 9 5 | | Brisket | 3-4 lb. each | 8 4 2 | | | | | | Organs 10% of Total Weight** (Liver, Heart, Oxtail & Tongue) | 2 lb. packs | 16 8 4 | Approximate box weight for a “Whole Beef” is 400 lbs.,“Half Beef” is 200 lbs., and “Quarter Beef” is 100 lbs. This chart is an approximation of the cuts from the cow. Variations and additional cuts can be achieved by request. When you buy a whole, half or quarter of a cow it comes vacuum sealed. Hunter Cattle Customized Beef Cutting Options Please place only 1 check mark in the spaces provided from each section unless noted otherwise. Items with * by it means it will have an added cost if chosen. Steaks Short Loin Options • Filet Mignon & NY Strip • Whole Strip Section*($10 charge) & Tenderloin Roast If checked Whole Strip Section & Tenderloin Roast, would you like the bone-in or bone-out*? Sirloin Options • Sirloin Steak(Standard) • Roasts Ribeye Options • Ribeye Steaks(Standard) • Standing Rib Roasts (Prime Rib) Roasts Chuck Roast Options • Chuck Roast (2 .5 – 4lbs)(Standard) • Beef for Stew*($10 charge) • Ground Beef*($10 charge) Shoulder Roast Options • Shoulder Roast (2 .5 – 4lbs)(Standard) • Beef for Stew*($20 charge) • Ground Beef*($10 charge) Rump Roa

FAQs

How do customers choose between Standard Order and Custom Order?

Customers check either Standard Order or Custom Order on the form. For custom cutting, customers select options within the provided sections, with items marked by an asterisk carrying added cost when chosen.

What deposit and fees apply to the order?

A 50% deposit is required at the time of order with a signed form. A 3% handling fee is added to all credit card transactions, and substitutions may incur additional cost as stated on the order form.

What does the form specify about packaging and freezer requirements?

All meat comes vacuum sealed. It provides guidance that a half beef typically fits in a 7 cu. ft. chest freezer, while a whole beef totals about 14 cu. ft. for freezer space.

Sep 19, 2026

Upload by Blaney