Private & Group Dining - Standard Menu, Premium Menu, Chef's Exclusive Menu & Reception Style Menu

Sep 19, 2026

Private & Group Dining menu for Pinecrest 200 Park offers tiered dining options designed for groups. Three menu tiers are presented: Standard Menu ($90 per guest) with selectable salads, entrées, sides, and family-style desserts; Premium Menu ($110 per guest) expanding appetizers and sides; and Chef's Exclusive Menu ($150 per guest) featuring upgraded small plates and surf-and-turf options. Additional sections cover cocktail & reception style service with small bites, platters, and display stations, including per-guest minimum pricing and listed items with ingredients and allergens such as gluten-free and vegetarian markers.

LanguageEnglish

CategoryGeneral

FormatPDF

Pages9

Reading Time3 min

AccessFree to download

Standard Menu

Salads

Entrées

Sides

Dessert

Premium Menu

Appetizers

Salads

Entrées

Sides

Dessert

Chef's Exclusive Menu

Appetizers

Salads

Entrées

Sauces

Sides

Desserts

Cocktail & Reception Style Menu

Small Bites

Platter Selections

Displays

Bar Packages

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PRIVATE & GROUP DINING
DOW NTOW N 4 17 p r os p e ct av e . c l ev e la n d , o h 4 4 115 2 16 . 6 6 4 . 0 9 4 1
P I N E C R EST 2 0 0 pa r k [av e . o r a n g e](av e . o r a n g e) v illag e , o h 4 4 1 2 2 2 1 6 . 2 7 9 . 7 7 0 0 | | | | | | STANDARD MENU $90 | per guest SALADS guest choice of RED HOUSE baby greens, candied walnuts, goat cheese, RED raspberry vinaigrette CAESAR romaine hearts, parmesan, herbed croutons, caesar dressing ENTRÉES select three for your guests to choose from C. A . B . FILET MIG NON 8 oz. DOUBLE CHICKEN BREAST aglio e olio C. A . B . NEW YORK STRIP 14 oz. SALMON basil pesto C. A . B . RIB EYE 16 oz. CAULIFLOWER STEAK red pepper rouille, arugula (v) upgrade steaks to [C. A. B. prime](C. A. B. prime) + $10 per guest SIDES select two, ser ved family style WHIPPED POTATOES MUSHROOMS & ONIONS GREEN BEANS pancetta, pine nuts, pepper flakes DOUBLE CRISP FINGER LING S BROCCOLI NI garlic oil, guajillo pepper flakes add additional side +$5 per guest DESSERT ser ved family style FRESH & HOT DOUGHNUT HOLES with chocolate, caramel & raspberry sauces OPTIONAL FIRST COURSE t wo set starters, ser ved family style + $8 per guest BRU SCH ETTA tomato, marinated mozzarella, aged balsamic, basil, crostini (v) RED MINI MEATBALLS marinara, parmesan, basil PREMIUM MENU $110 | per guest APPETIZERS select three, ser ved family style BRU SCH ETTA tomato, marinated mozzarella, aged balsamic, basil, crostini (v) RED MINI MEATBALLS marinara, parmesan, basil CAP RES E SKEWERS grape tomatoes, mozzarella, saba, EVOO, basil (gf) (v) CHICKEN SKEWERS five spice BBQ (gf) MINI STUFFED PEPPERS sweet peppers, Italian sausage, marinara (gf) SALADS guest choice of RED HOUSE baby greens, candied walnuts, goat cheese, RED raspberry vinaigrette CAESAR romaine hearts, parmesan, herbed croutons, caesar dressing ENTRÉES select three for your guests to choose from C. A . B . FILET MIG NON 8 oz. DOUBLE CHICKEN BREAST aglio e olio C. A . B . NEW YORK STRIP 14 oz. SALMON basil pesto C. A . B . RIB EYE 16 oz. CAULIFLOWER STEAK red pepper rouille, arugula (v) upgrade steaks to [C. A. B. prime](C. A. B. prime) + $10 per guest SIDES select two, ser ved family style WHIPPED POTATOES MUSHROOMS & ONIONS GREEN BEANS pancetta, pine nuts, pepper flakes DOUBLE CRISP FINGER LING S BROCCOLI NI garlic oil, guajillo pepper flakes MAC N' CHEESE fontina, raclette, parmesan add additional side +$5 per guest DESSERT select t wo for your guests to choose from CLASSIC CHEESECAKE raspberry sauce DOUBLE FUDGE BROWNIE caramel sauce, chantilly cream LEMON RICOTTA POUND CAKE lemon curd optional add-on, ser ved family style + $4 per guest FRESH & HOT DOUGHNUT HOLES chocolate, caramel & raspberry sauces CHEF'S EXCLUSIVE MENU $150 | per guest APPETIZERS select three, ser ved family style CRAB CAKES chili aioli, petit greens TEMPURA CAULIFLOWER jerk BBQ (v) FRENCH ONION SOUP BITES RED MINI MEATBALLS marinara, parmesan, basil CAP RES E SKEWERS tomato, motz., EVOO, basil (v) (gf) MINI STUFFED PEPPERS italian sausage, marinara (gf) TENDERLOIN SLIDERS horseradish crème fraiche, arugula TEMPURA SHRIMP SKEWERS yuzu aioli SALADS guest choice of RED HOUSE baby greens, candied walnuts, goat cheese, RED raspberry vinaigrette CAESAR romaine hearts, parmesan, herbed croutons, caesar dressing ENTRÉES select three for your guests to choose from C . A . B . PRIME FILET MIG NON 8 oz. DOUBLE CHICKEN BREAST aglio e olio C . A . B . PRIME RIB EYE 16 oz. SALMON basil pesto C . A . B . PRIME N . Y . STRIP 14 oz. CAULIFLOWER STEAK red pepper rouille, arugula (v) surf & turf options, guests select one 4 OZ . LOBSTER TAIL OR JONAH CRAB CLAWS ser ved with sauces for the table SAUCE TRIO horseradish crème fraiche | béarnaise | peppercorn demi-glace SIDES select three, ser ved family style W

FAQs

What is included in the Standard Menu for private or group dining?

The Standard Menu includes guest-choice salads, choose-three entrées, choose-two family-style sides, and family-style dessert, with an optional first course available for an added per-guest charge.

How do the Premium Menu and Standard Menu differ?

The Premium Menu is priced higher per guest and adds an appetizer section where guests select three, while still providing salad and entrée selections plus additional side options and dessert choices.

What options are available for cocktail and reception style service?

Cocktail & reception style service offers small bites with a per-guest price and a guest minimum, as well as platter and display sections that list individual items and prices for group-ready presentation.

Sep 19, 2026

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