MEAT WITH US - Distribution Company History, Products, Beef/Poultry/Pork Cut Guides

Oct 13, 2026

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MEAT WITH US presents a distribution company overview covering its founding in Chicago in 1947, early pork and beef focus, and later expansion into a broad protein provider including seafood, pork, poultry, beef, and lamb. The catalog highlights sourcing capabilities, product availability in fresh and frozen formats, and detailed customer-oriented cut guides for beef, poultry, and pork. It also lists common uses for specific cuts and includes ground, offal, and variety items for procurement planning.

LanguageEnglish

CategoryGeneral

FormatPDF

Pages15

Reading Time5 min

AccessFree to download

MEAT WITH US.

Our History

Our Product Offering

Beef

Guide to Beef Cuts

Poultry

Guide to Poultry Cuts

Pork

Guide to Pork Cuts

Seafood Sourcing (Prestage Farms)

MOESLEMEATEST.1947 DISTRIBUTION C0.MEATWITHUS. Your trusted partner in wholesalemeat supply and processing.Founded in Chicago in 1947,wepride ourselves in the productsand service we provide.www.moeslemeats.com # MEAT WITH US. DISTRIBUTION CO.0UR HISTORYAfter serving in the Army in WWII,John Moesle,Sr.founded MoesleMeats in 1947 in Chicago,IL.Moesle Meats started as afamily-ownedbusiness specializing in pork and beef.Their roots trace back to thevibrant Fulton Market. 1947·The lnception of Moesle Meats DISTRIBUTION CO.2017·Moesle Meats continues ItsJourneyCHICAG0,ILUSDOT 2416753The Moesle family transferred ownership of their enterprise toJoelJanecek,marking a pivotal juncture in the company's journey.2020·Expansion and DiversificationMoesle Meats embarked on a transformative phase,relocating to alarger facility on Millard Stin Chicago.This move facilitated thecompany's evolution into a comprehensive protein provider,encompassing seafood,pork,poultry,beef,and lamb. 2021·Partnership with Queen Foods Our sister company is based in Kansas City with a deep history ofservicing Asian restaurants in the broader KC Metro and Midwest.Today,they offer a broad selection for both foodservice and retail. MDESLE MEATEST.1947DISTRIBUTION C0. 0UR PRODUCT OFFERING 5ig4 MELSQN NoML6 # BEEF At Moesle Meat,bee is our specialty.We supply beef from allover the world:Mexico,Canáda,Austrqlia,New Zedland;Uruguay,and the United States.Nomatter what grade you are looking for(UJtility,No Roll,Select,Choice,Angus,or Prime),oreven specialty brands like Star Ranch,you can find it here.Beefproducts come both fresh and frozen. DISTRIBUTION CO. # GUIDE TOBEEF CUTS FRONT QUARTER BRISKET--------Common uses:Barbeque beef brisket or corned beef CHUCK---------Common uses:roasts and hamburgers/Chuck cuts:Clods,West Coast Chuck,Chuck Roll RIB----------------Rib cuts:Short Ribs,Rib Eye Steak HIND QUARTER SHANK-------------Used primarily for stews and soups PLATE--------Short ribs cut:Best for pot roasting FLANK-------Flank Steaks cut:Less tender,best with marinade or moist cooking LOIN----------------Shortloin,Tenderloin,Sirloin ROUND------------Lean and less tender with lower fat marbling,best with marinade OTHER CUTS GRINDS-----------73%,81%,90%,93%ground beef OFFALS-----------Variety meat cuts:Edible internal parts of an animal # POULTRY Our poultry buyers find the best pricing foryou,with deep relationships withthe top vendors in the country.We closely follow the markets to provide thefreshest chicken at the best prices,and deliver it to you seamlessly.In additionto standard chicken cuts,we offer a wide range of duck and turkey products,plus poultry offals. DISTRIBUTION CO. # GUIDE TOPOULTRY CUTS Poultry available in Fresh,Frozen, Bulk,and Tray Pack.Ask Sales Account Manager for details WHOLE-----------WOG in multiple sizes,fryers,head-on and headless duck Grade A,stewing hens,quail BREAST-----------Boneless/skinless and bone-in chicken breast,chicken tenders,duck breast WINGS---- ------Miscut and regular;turkey,chicken,and duck;jumbo,small,and party;CVPand traypack available LEGS------------------Thigh/leg meat,leg quarters,bone-in thighs and legs DRUMSTICKS---Jumbo and regular;CVP VARIETY-----------Turkey necks,turkey tails,turkey fries,chicken feet/paws,ground turkey,hearts,gizzards,skin,livers,bone,smoked products C OR E VE N D 0 R PA R TN E R S TOGETHER.WEMAKE CHCKEN AMAZING Porkis the core traditionof Moesle Meat,dating back to 1947 when thecompany first began.There is no cut of pork that we do not supply,whether it isa high-quality rib cut or unique offals.We process pork in-house in our USDAProcessing Facility with anexpert eam of butchers.Ask for our Moesle Meatbrand.We are happy to provide certain custom cuts(call for more information). DISTRIBUTION CO. # GUIDE TOPORK CUTS USDA BLADE-----------Shoulder Roast and Shoulder Butt SHOULDER--------Boston-style is of

FAQs

When was Moesle Meats founded and where?

Moesle Meats was founded in 1947 in Chicago, Illinois.

What protein categories does the company provide?

The company offers seafood, pork, poultry, beef, and lamb as part of its expanded protein provider portfolio.

What are the main sections included in the catalog’s cut guides?

It includes detailed guide sections for beef, poultry, and pork, listing cut types and common uses, along with variety items such as grinds and offals.

Oct 13, 2026

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