Lead Food Server Job Description

Sep 13, 2026

Uploaded by Fez

Lead Food Server role supports food preparation and service, while ensuring kitchen facilities are cleaned, maintained, and operated in line with district procedures. The position reports to the Food Service Supervisor and related central kitchen leadership, and requires experience in large-scale food preparation and ongoing professional growth. Core duties include assisting with food service, supervising food servers, maintaining sanitary and safety practices, accurate meal counts and food records, clear communication, and timely, policy-compliant execution of scheduled tasks.

LanguageEnglish

CategoryLetters

FormatPDF

Pages2

Reading Time1 min

AccessFree to download

Purpose

Reporting Line and Salary

Qualifications

Essential Functions

Physical Requirements and Environmental Conditions

General Responsibilities

| JD614 | | --- | |
Lead Food Server Job Description | | Purpose: The Lead Food Server assists in the preparation and serving of
food, and in the cleaning and maintenance of kitchen facilities. To accomplish these tasks the Lead Food Server must work closely with the staff and administration of Derby Public Schools.
Responsible to: Food Service Supervisor, Central Kitchen Manager,
Satellite/Receiving Coordinator and Principal
Salary: Range F
Date: April 2013

Qualifications:
1. Three years experience in large-scale food preparation preferred.
2. Desire to continue career improvement.

Essential Functions:
1. Knowledge, Skill and Abilities
a. Assist in preparing and serving food.
b. Assist in cleaning and maintaining kitchen facilities.
c. Ensure that all activities conform to district guidelines.
d. Ensure that all food preparation is done in a timely manner as to meet schedules.
e. Communicate effectively with all members of the school district and community.
f. React to change productively and handle other tasks as assigned.
g. Appropriately operate all equipment as required.
h. Supervise food servers.
i. Support the value of an education.
j. Support the philosophy and mission of Derby Public Schools.
k. Comply with all district policies, rules and regulations.
2. Physical Requirements/Environmental Conditions:
a. Requires the ability to sit or stand for a prolonged period.
b. Requires the ability to manually move, lift, carry, pull, or push heavy objects or materials.
c. Requires the ability to stoop, bend and reach.
d. Must be able to work in noisy and crowded environments.
e. Must be able to work in and around fumes and odors. | f. Must maintain appropriate levels of personal hygiene. g. Must follow district guidelines for professional food service dress code. h. Must comply with state health and sanitation guidelines. i. Must be able to work with electrical and gas appliances. j. Must be able to work with dish washing liquids and powders, solvents and other cleaning chemicals. k. Must be able to work with materials of intense heat or extreme cold. l. Must be able to lift 40 pounds occasionally. m. Must be able to lift 25 pounds repeatedly. n. Requires regular attendance and/or physical presence at the job. General Responsibilities: 1. Prepare and serve food, and clean kitchen equipment as directed. 2. Maintain proper sanitary and safety practices. 3. See that district policies are observed at all times. 4. Keep abreast of new information, innovative ideas and techniques. 5. Must have knowledge of the all Components of the National School Lunch Program. 6. Provide guidance and direction to food servers. 7. Responsible for food records and meal counts. 8. Facilitate communication between Food Service and building administrators and staff. 9. Ensure that accurate portions are served. 10. Follow serving instructions as stated by central kitchen manager. 11. Return uneaten food to central kitchen following established policies. 12. Maintain a record of policy updates created by Food Service Supervisor, Central Kitchen Manager and Satellite/Receiving Coordinator which are consistent with the general requirements and qualifications of the position. 13. Adhere to all district health and safety policies. 14. Other duties as assigned by the Central Kitchen Manager or administrative staff, appropriate supervisors and principal, which are consistent with the general requirements and qualifications of the position.

FAQs

What is the purpose of the Lead Food Server position?

The Lead Food Server assists with preparing and serving food and ensures cleaning and maintenance of kitchen facilities in support of district operations.

Who does the Lead Food Server report to?

The role is responsible to the Food Service Supervisor, Central Kitchen Manager, Satellite/Receiving Coordinator, and Principal.

What are the essential functions of this job?

Key functions include assisting with food preparation and serving, maintaining kitchen facilities, ensuring district guideline compliance and timely preparation, communicating effectively, operating required equipment, and supervising food servers.

Sep 13, 2026

Uploaded by Fez