Kitchen Assistant Job Description Oct 25 - Kitchen Assistant岗位职责说明

Q: 岗位的最低任职资格是什么？

需要持有有效的食品卫生证书。

Sep 13, 2026

Upload by James

Kitchen Assistant岗位职责说明，面向Halton Haven Hospice餐饮团队。岗位需在Kitchen Lead指导下完成基础备餐（含teatime与午餐）、备菜与饮食供应温度控制记录，并按排班执行清洁、洗消与收货入库、冷藏与食材轮换。工作重点覆盖过敏源管理（色标砧板与分区制作）、食品安全与存储温控、每日区域与访客室/餐区卫生维护、关场检查及信息交接。岗位还要求遵守保密与健康安全制度，并参与必要培训与会议。

LanguageEnglish

CategoryLetters

FormatPDF

Pages3

Reading Time1 min

AccessFree to download

Job Title and Reporting Lines

Minimum Qualifications

Job Summary

Main Duties and Responsibilities

General Tasks

Education and Training

Communication

General

Note

JOB DESCRIPTION | Job Title | Kitchen Assistant | | --- | --- | | Location | Halton Haven Hospice | | Reporting To | Kitchen Lead | | Accountable To | Facilities Manager | | Minimum Qualifications | A current Food Hygiene Certificate. | Job Summary The Kitchen Assistant is expected to; • Provide support to the kitchen lead, undertaking basic food preparation includingthe preparation of the Teatime meals and the lunchtime meals as required. • Perform cleaning duties as detailed in the work schedule, or as required by the Kitchen Lead, to the required standard. • Assist in the checking and storing of food orders and other provisions. Main Duties And Responsibilities General Tasks • To assist in basic food preparation as directed by the Kitchen Lead. • To prepare meals, ensuring these are served at the correct temperature and that this is recorded as per kitchen policy. • To prepare the vegetables and salad as required by the Kitchen Lead. • To undertake dishwashing duties using the dishwasher provided and handwashing those cooking utensils not considered suitable for use in the dishwasher. • To accept delivery of stock in the absence of a more senior person, checking this and ensuring it is correctly stored and that stock is rotated during this process. • To always work within the food safety policy guidelines. • To check diet notification forms for any allergies before preparing meals for service users. • To ensure the correct color-coded board and equipment is used for preparing food for service users with allergies, and that all food is prepared in a separate area of the kitchen away from other foods to avoid contamination. • To ensure that all food items, (cooked or raw) are stored safely, appropriately, and at the required temperature. • To undertake routine cleaning of the designated area to the required standard. These include; o Wiping the dining tables and chairs and cleaning the dining area after lunchtime meals. o Washing the work surfaces after use and at the end of each shift. o Wiping down door and other handles daily, ensuring these are free from debris and other contaminants. o Emptying the waste bin and washing this daily. o Ensuring the dining area and visitors room and their cups, containers and trays are kept clean. o Ensuring the fridge in the visitors room is stocked and all food is labelled and dated, discarding any unlabelled or out-of-date food items as per policy. o Ensuring visitors room is restocked at the end of each shift o Ensuring the floor is brushed thoroughly and mopped at the end of each shift. o Ensuring the food cupboard in the dining room is checked at the end of each shift and the canisters have been refilled. o Ensuring all closing checks are carried out at the end of each shift handing any relevant information over to the cook for the next day in the communications diary. Education and Training • To undergo such education and training as may be necessary to competently carry out the post. Communication • To carry out all duties involving patients, their families , staff and volunteers in a courteous and respectful manner. • To report all mishaps/accidents as and when they occur to the Kitchen Lead (or person in charge) . • To report any equipment shortages and/or electrical faults to the Kitchen Lead (or maintenance staff) as and when they occur. • To respect the confidential nature of all patient information. General • To act responsibly at all times ensuring that any actions do not bring the Hospice into disrepute. • To contribute to the team working and efficient functioning of the Hospice. • To ensure compliance with the hospice policies and procedures and have regard for the employees obligations under the Health and Safety at Work Act 1974. • To attend Fire Safety Training as required and demonstrate awareness of the correct procedure to be undertaken in the event of a fire. • To attend and participat

FAQs

Kitchen Assistant主要向谁汇报、对谁负责？

该岗位向Kitchen Lead汇报，并对Facilities Manager负责。

岗位的最低任职资格是什么？

需要持有有效的食品卫生证书。

如何处理服务对象的过敏情况？

需检查饮食通知表中的过敏信息，使用正确的色标砧板和设备，并在远离其他食物的独立区域内制作，以避免交叉污染。

工作中有哪些关键的清洁与交接要求？

需按排班完成指定区域的清洁、餐区与访客室相关物品维护、地面清洁及冰箱/食品柜盘点；每班结束要完成收尾检查，并将必要信息交接到通讯日记中交由次日厨师处理。

Sep 13, 2026

Upload by James