Do You Almond? Putting Almonds at the Heart of Healthy Eating in Europe

Sep 11, 2026

Upload by Mali

This document, titled "Do You Almond? Putting Almonds at the Heart of Healthy Eating in Europe," by Craig Duerr of Campos Brothers and Dariela Roffe-Rackind of the Almond Board of California, discusses the growing presence and popularity of almonds in the European market. It highlights that Western Europe alone accounts for 603 million, or 25%, of global almond shipments, indicating a significant and expanding demand. The presentation references a July 2020 Position Report as its source for shipment data. A key driver for this trend is the increasing focus on healthy eating propelled by consumer health consciousness and evolving dietary preferences. The European Commission's Green Deal and Farm to Fork strategy, which includes a substantial €10 billion investment in alternative and plant-based proteins, further supports this shift. Notably, 50% of French consumers are reducing meat consumption in favor of plant-based foods due to health concerns, as reported by Mintel GNPD in 2020. Additionally, 30% of European consumers have adjusted their diets to support their immune systems. The document suggests that almonds are well-positioned to meet this demand, offering numerous health benefits to consumers looking to adopt healthier lifestyles and dietary patterns in response to both personal health goals and broader policy initiatives favoring plant-based nutrition. The data presented underscores a strong market opportunity for almonds within Europe, driven by consumer behavior and supportive governmental strategies.

LanguageEnglish

CategoryGeneral

FormatPDF

Pages39

Reading Time14 min

AccessFree to download

Introduction

European Almond Shipments

Drivers of Increased Almond Consumption

Consumer Health Concerns

European Commission Initiatives

Market Opportunities

FAQs

What percentage of global almond shipments does Western Europe account for?

Western Europe accounts for 25% of global almond shipments, totaling 603 million.

What is the European Commission's investment in plant-based proteins?

The European Commission has unveiled a €10 billion investment in alternative and plant-based proteins as part of its Green Deal and Farm to Fork strategy.

Why are European consumers changing their diets?

European consumers are changing their diets due to health concerns, with 50% of French consumers reducing meat consumption in favor of plant-based foods and 30% adjusting their diets to support their immune systems.

Sep 11, 2026

Upload by Mali