Breakfast Menu - Steaks, Hot Cakes, Texas Toast Sandwiches, Fresh Cereals, Side Orders, Eggs and Omelettes

Oct 12, 2026

Comprehensive breakfast menu featuring steak selections, hot cakes, Texas toast sandwiches, fresh cereals, side orders, and egg & omelette options. Steaks are described by sourcing, aging, broiling method, and doneness preferences, then presented as distinct cuts with portion details. Eggs and omelettes list multiple fillings and add-ons, with French toast choices and “steak and eggs” as a complete cowboy-style breakfast. Includes a kids’ section and a consumer advisory warning about raw or undercooked foods increasing foodborne illness risk.

LanguageEnglish

CategoryGeneral

FormatPDF

Pages2

Reading Time1 min

AccessFree to download

Steaks

How Do You Like Your Steak?

Hot Cakes

Texas Toast Sandwiches

Fresh Cereals

Side Orders

Eggs and Omelettes

Omelette options

French Toast

Steak and Eggs

Saturdays & Sundays Breakfast Buffet

Kid’s Corral

Cowpoke Cake

Lil’ Wrangler

Consumer Advisory

STEAKS We start with the ﬁnest Midwest-raised, corn-fed beef. Insisting on USDA Prime or Choice Grades of beef, we offer quality not available at the local grocery store or supermarket. We then slowly age our beef according to a closely guarded house secret. This aging process is impractical to duplicate at home, and results in a naturally tender, ﬂavorful steak. The “PERFECT STEAK”is then handcut (never frozen) in our own butcher shop, then broiled over a sharp, hot ﬂame from real charcoal that ﬁnishes the meat to a sear on the outside—juicy and tender within! Order your steak according to the “How Do You Like Your Steak?” chart below, and we’ll serve it upon a platter—hot and juicy with natural steak au jus. P.S. At home, you don’t pull your homemade bread out of the oven until it’s golden brown; we can’t serve our tender steaks until they’ve met our strict aging speciﬁcations. Please excuse us if we’re ever out of your favorite cut; it’s just to ensure that every steak will be PERFECT, every time. So, sit back, relax and enjoy the best steak you’ve ever eaten! Presidential Choice T-BONE STEAK This hearty portion is sort of“two steaks in one”. It combines the full ﬂavor of the Strip Sirloin, the impeccable tenderness of the Filet and joined together by the famous “T”. This is the steak President Bush preferred when dining in Oklahoma City. 24 oz. Porterhouse Steak Large, tender ﬁlet joined by a generous Strip steak Cattlemen’s Strip Sirloin Thick, center cut strip sirloin Top Sirloin Steak Cut extra thick for extra goodness from Aged Beef Filet Mignon A choice cut of beef tenderloin with all the sealed in savory juices, bacon wrapped and broiled to your taste Rib Eye Steak Perfect center cut from the eye of the rib Small Filet Cut special for our patrons with very small appetites, wrapped in thick sliced bacon Dinner Steak Small top-sirloin steak Ranchers’ Ground Steak Freshly ground sirloin beef broiled over glowing embers Pepper Steak A small sirloin topped with peppercorn sauce Ham Steak, full slice, bone-in Served with red-eye gravy Cattlemen’s Chicken Fried Steak Flat griddled, served on top of cream gravy Breakfast Steak, small sirloin steak HOW DO YOU LIKE YOUR STEAK? Rare Medium Rare Medium Medium Well Well done Red cool center Red warm center Pink hot center Hot center; trace of pink Charred outside, broiled throughout HOT cakes TEXAS TOAST SANDWICHES FRESH CEREALS SIDE ORDERS EGGS AND OMELETTES Cheese Omelette (3 eggs) Ham & Cheese Omelette (3 eggs) Western Omelette (3 eggs) Sausage & Mushroom Omelette (3 eggs) Egg Burrito Sausage, Eggs, Cheese and Side of Salsa Two Eggs any style with Bacon (3) with Ham with Country Sausage (2) with Link Sausage (2) with Corned Beef Eggs (2), Sausage & Cheese Eggs (2), Bacon & Cheese Eggs (2), Ham & Cheese Two Hot Cakes with Bacon (3) with Ham with Country Sausage (2) with Link Sausage (2) FRENCH TOAST French Toast (3 pieces) Thick-cut homemade toast, dipped in milk and egg batter, cooked to a golden brown, sprinkled generously with powdered sugar, served with maple syrup with Bacon (3) with Ham with Country Sausage (2) with Link Sausage (2) Steak and Eggs A typical Cattlemen’s breakfast wouldn’t be complete without Steak and Eggs. Choose from the selection on the left panel of the menu and allow us to cook upa hearty Cowboy Breakfast Saturdays & Sundays… Join us for our breakfast buffet from 8 – 11 a.m. Oatmeal Grits Bacon (each) Ham Country Sausage (2) Link Sausage (2) Cup of Country Gravy Hash Browns Biscuits (2) Order of Toast Cinnamon Roll One Egg One Hotcake KID’S CORRAL Cowpoke Cake Cow-shaped pancake with whipped cream and 2 pieces of bacon Lil’ Wrangler 1 egg, 2 pieces bacon, hashbrown and toast Wild West Cinnamon French Toast Served with fruit cup At Cattlemen’s, we feel gratuities should be com

FAQs

How are the steaks prepared and served?

The menu states the beef is handcut (never frozen), aged slowly, and broiled over hot charcoal to finish with a sear. Orders are served hot and juicy with natural steak au jus.

How does the menu ask customers to choose steak doneness?

Customers select from a “How Do You Like Your Steak?” chart including Rare, Medium Rare, Medium, Medium Well, and Well done, plus descriptions of center color and doneness.

What food safety warning is included in the menu?

A consumer advisory warns that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Oct 12, 2026

Upload by Danger Angel