Assistant Food and Beverage Manager - Job Description

Sep 13, 2026

Uploaded by Sarah

Assistant Food and Beverage Manager role at Raging Waves focused on delivering world-class guest service through leadership of the food and beverage team. Responsibilities cover creating a safe, respectful workplace, training and developing talent with HR, maintaining food and service standards in line with all relevant laws, and completing opening/closing operations. The position requires cost control, profit maximization, inventory management for multiple outlets, equipment proficiency, SOP development, and strong communication in a fast-paced environment.

LanguageEnglish

CategoryLetters

FormatPDF

Pages1

AccessFree to download

Responsibilities

People Leadership

Operations

Desired Characteristics

Assistant Food and Beverage Manager Job Description Raging Waves is looking for a passionate Assistant Food and Beverage Manager! You’ ll ensure each guest receives world-class service by managing all aspects of our food and beverage department, including our incredible staff. Ideally, our applicant is a go-getter with unrivaled dedication to customer satisfaction and a willingness to grow in this fast paced, high volume business. If this sounds like you and you’ re up for a challenge, please apply! Year round salaried position with beneﬁts. Responsibilities People Leadership ● Instills a safe and respectful work environment where Raging Waves’s vision and culture are a live and in action. ● Leading, directing, and supporting all team members, so that they are able to provide excellent products and services to our park guests. ● Partnering with the Human Resources Manager to continuously train and develop talents. ● Contribute to Raging Waves’ goal of being the best waterpark through personal commitment and leading by example. Operations ● Ensuring Raging Waves maintains the highest standards of food and beverage quality in accordance with all local, state, and federal laws regarding safety, labor, employment, and food handling and service. ● Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. ● Success in controlling costs, maximizing proﬁt, and directly supervising multiple team members. ● Experience using a variety of food and beverage equipment. Not limited to fryer, convection oven, pizza oven, ice cream machine, etc.. ● Ability to manage a large inventory for 2 restaurants and 9 kiosks. Desired Characteristics ● Experience in the development and implementation of strong SOPs to drive consistency and quality of product and guest services. ● Excellent verbal and written communication, interpersonal, organizational, and multitasking skills. ● Ability to work effectively in a busy, noisy, and fast moving environment. With the ability to change tasks and jump into a variety of situations. ie. helping fry funnel cakes then jump to topping hot dogs and then jump again to cashiering. ● Ability to respond to common inquiries or complaints while maintaining guest and team member satisfaction

FAQs

What are the key responsibilities of the Assistant Food and Beverage Manager?

The role leads and supports food and beverage team members, partners with HR to train and develop talent, maintains food and service standards, and oversees opening/closing duties and equipment cleaning.

What operational requirements does the position include?

It includes cost control, profit maximization, supervising multiple team members, using a variety of food and beverage equipment, and managing inventory across 2 restaurants and 9 kiosks.

What desired characteristics are emphasized for applicants?

Candidates should have experience developing SOPs, strong verbal and written communication, the ability to handle a busy noisy environment with frequent task switching, and the ability to respond to inquiries or complaints while maintaining satisfaction.

Sep 13, 2026

Uploaded by Sarah