TLE - Grade 6 Alternative Delivery Mode Quarter 2 - Module 7 - Tools and Utensils Used in Food Preservation - First Edition, 2020

Oct 1, 2026

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Quarter 2 Module 7 for TLE Grade 6 focuses on tools and utensils used in food preservation. Learners are guided to understand classifications of common kitchenware and identify specific tools for cutting, draining, pouring, measuring, wiping, weighing, and processing ingredients. The module emphasizes how tools support different food preservation methods and their benefits, and includes readiness activities and multiple-choice questions that assess recognition of tools and proper use for washing and storing preserved foods.

LanguageEnglish

CategoryExam

FormatPDF

Pages12

Reading Time30 min

AccessFree to download

What I Need to Know

What I Know

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Republic of the Philippines Department of Education Regional Office IX, Zamboanga Peninsula 6 Zest for Progress Zeal of Partnership Technology and Livelihood Education Quarter 2 – Module 7: Home Economics Name of Learner: Grade & Section: Name of School: TLE – Grade 6 Alternative Delivery Mode Quarter 2 – Module 7: Tools and Utensils Used in Food Preservation First Edition, 2020 Republic Act 8293, section 176 states that: No copyright shall subsist in any work of the Government of the Philippines. However, prior approval of the government agency or office wherein the work is created shall be necessary for exploitation of such work for profit. Such agency or office may, among other things, impose as a condition the payment of royalties. Borrowed materials (i.e., songs, stories, poems, pictures, photos, brand names, trademarks, etc.) included in this module are owned by their respective copyright holders. Every effort has been exerted to locate and seek permission to use these materials from their respective copyright owners. The publisher and authors do not represent nor claim ownership over them. Published by the Department of Education Secretary: Leonor Magtolis Briones Undersecretary: Diosdado M. San Antonio Development Team of the Module Developer: Adrian Kim A. Aramal Editors: Valeria Fidez G. Corteza, Ph.D. James B. De Los Reyes. Ph.D. Reviewers: Laarni V. Miranda, Ed.D. Marilyn M. Tabobo Illustrator: Gilbert B. Zamora Layout Artist: Adrian Kim A. Aramal Management Team: Roy C. Tuballa,EMD,JD,CESO VIJay S. Montealto, CESO VI Norma T. Francisco, DM Mildred D. Dayao, Ed.D. Laarni V. Miranda, Ed.D. Aida Coyme, Ed.D. Printed in the Philippines Department of Education Region IX – Zamboanga Peninsula Office Address: Pres. Corazon C. Aquino Regional Government Center, Balintawak, Pagadian City, Zamboanga del Sur Province 7016 Telefax: (062) 215-3753, 215-3751, 991-1907, 215-3789 E-mail Address: [region9@deped.gov.ph](region9@deped.gov.ph) What I Need to Know This module was designed and written with you in mind. It is here to help you understand fully about family. The scope of this module permits it to be used in many different learning situations. The language used recognizes the diverse vocabulary level of students. The lessons are arranged to follow the standard sequence of the course. This lesson will expand your knowledge about the different tools or utensils used in preserving food. The module is all about the different ways of food preservation and their benefits. After going through this module, you are expected to: Uses the tools/utensils and equipment and their substitutes in food preservation/processing a. Identify the tools, utensils and equipment in food preservation. b. Prepare plan on preserving/processing food. c. Use tools and equipment used in food processing. d. Discuss the guidelines in food processing. What I Know Directions: Read each question carefully then shade the circle of the correct letter. 1. It is a tool used for cutting foods such as meat and vegetables. A. Scissors B. Knife C. Can Opener D. Grater 2. It’s a food preservation tool where you can store the vegetables you used in pickling. A. Colander B. Pots and pans C. Preserving bottles D. Funnel 3. It is a tool used in placing liquid in containers with small opening. A. Funnel B. Strainer C. Grater D. Turner 4. Jane wants to wash the vegetables she sliced. Where should she place the vegetables to wash them and avoid them from falling? A. Colander B. Grater C. Funnel D. Pots and pans 5. Atchara can be stored into what utensil? A. Grater B. Food Processor C. Pots and pans D. Preserving bottles | Lesson
1 | Tools and Utensils Used in Food Preservation | | --- | --- | The tools used in food preservation are much the same as the tools used ina standard kitchen while performing meals. For example, spoon

FAQs

What is the module mainly about?

The module mainly discusses the tools and utensils used in preserving food, including different ways of food preservation and their benefits.

Which tool is used for cutting foods such as meat and vegetables?

A knife is used for cutting foods such as meat and vegetables.

What is a preserving bottle used for?

Preserving bottles are used for placing food that will be preserved.

Oct 1, 2026

Uploaded by asba