TIME-TABLE-3rd Semester(Batch 2021-24) - w.e.f. 11.07.2022 - Diploma 2022-23 - July-Aug-2022

Sep 17, 2026

Uploaded by McQueen

Comprehensive institute timetable for IHM Bathinda covering multiple academic batches and days for July–August 2022, with effective dates listed for each semester block. Schedules are presented by group (e.g., PG-1, TG-1, DFP/DBC/DFB/DFO) and time slots from morning through evening. Courses include front office operations, accommodation, food production, food & beverage operations, food safety and quality, hotel accountancy, strategic management, research, and library periods. It also includes notice distribution and upload instructions for faculty and students.

LanguageEnglish

CategoryExam

FormatPDF

Pages5

Reading Time13 min

AccessFree to download

TIME-TABLE-3rd Semester(Batch 2021-24)

Effective date and daily time slots

TIME-TABLE-5th Semester(Batch 2020-23)

Effective date and daily time slots

TIME-TABLE-Diploma 2022-23

Effective date and daily time slots

# TIME-TABLE-3rd Semester(Batch 2021-24) w.e.f.11.07.2022 | | Group | 09:00-10:00 | 10:00-11:00 | 11:00-12:00 | 12:00-13:00 | 14:00-15:00 | 15:00-16:00 | 16:00-17:00 | | --- | --- | --- | --- | --- | --- | --- | --- | --- | | Monday | PG-1 | BHM-203(Pr.)Front Office Operations Mr.
Jitender Kumar | | In Communication with Principal | | BHM-202(Th.)Food &
Beverage Operations Mr.
Vishal Mehendiratta | BHM-207(Th.)Food Safety
and Quality Ms.Gurnoor | BHM-201(Th.)Food
Production Operations
Mr.Surendra Singh
Chouhan | | Tuesday | TG-1 | BHM-203(Th.)
Front Office
Operations Mr.
Jitender Kumar | Library | BHM-206(Th.) Hotel Accountancy
Ms.Varsha Soni | | BHM-205(Th.)Food and
Beverage Controls Mr.
Jitender Kumar | BHM-207(Th.)Food Safety
and Quality Ms.Gurnoor | BHM-204(Th.)
Accommodation
Operations Mr.Ranvir
Singh | | Wednesday | PG-1 | BHM-204(Pr.)Accommodation Operations
Mr.Ranvir Singh | | BHM-202(Pr.)Food &Beverage
Operations Mr.Vishal Mehendiratta | | BHM-201(Th.)Food
Production Operations Mr.
Surendra Singh Chouhan | BHM-205(Th.)Food and
Beverage Controls Mr.
Jitender Kumar | Communication | | Thursday | PG-1 | BHM-201(Pr.)Food Production Operations Mr.Surendra Singh Chouhan | | | | Research
Mr.Jitender Kumar | BHM-202(Th.)Food &
Beverage Operations Mr.
Vishal Mehendiratta | Principal's Class | | Friday | PG-1 | BHM-201(Pr.)Food Production Operations Mr.Surendra Singh Chouhan | | | | BHM-203(Th.)Front Office
Operations Mr.Jitender
Kumar | BHM-204(Th.)
Accommodaton Operations
Mr.Ranvir Singh | Communication | &o0 IHM,Bathinda CC. Head of Department -For informationAdmin Officer -For inforamtionTo all Concern Faculty Mrs.Sukhapl Kaur(Upload on website) Mr.Gurwinder Singh (upload on whatsapp Group &Inform to Guest Faculty)Student Notice Board TIME-TABLE-5th Semester(Batch 2020-23) w.e.f.11.07.2022 | | Group | 09:00-10:00 | 10:00-1100 | 11:00-12:00 | 12:00-13:00 | 14:00-15:00 | 15:00-16:00 | 16:00-17:00 | | --- | --- | --- | --- | --- | --- | --- | --- | --- | | Monday | TG-1 | BHM-307(Th.)
Fnancial
Management
Ms.Varsha Soni | BHM-307(Th.)
Financial Management
Ms.Varsha Soni | BHM-307(Th.)
Financial
Management
Ms.Varsha Soni | BHM-307(Th.)
Financial
Management
Ms.Varsha Soni | BHM-314(Th.)
Accommodation
Management-1
Mr.Ranvir Singh | BHM-308(Th.)
Strategic Management
Mr.Abheek Pramanick | EHM-313(Th.)Front
office Managernent-1
Mr.Jitender Kumar | | Tuesday | PG-1 | BHM-311(Pr.)Advanced Food Production Operations-1 Bakery Mr.Rubal Gill | | | | BHM-312(Th.)Advance
F&B Operations -1
Mr.Vishal Mehendiratta | BHM-308(Th.)
Strategic Management
Mr.Abheek Pramanick | Guest Lecture | | Wednesday | PG-1 | BHM-311(Pr.)Advanced Food Production Operations-1 Cookery Mr.Ashish Nikhanj | | | | BHM-313(Th.)Front
Office Management-1
MrJitender Kumar | Research(309)Mr.
Abheek Pramanick | BHM-314(Th.)
Accommodation
Management-1
Mr.Ranvir Singh | | Thursday | PG-1 | BHM-313(Pr.)Front Office Management -
1 Mr.Jitender Kumar | | In Communication with Principal | | BHM-311(Th.)Advanced
Food Production
Operations-1
Mr.Ashish Nikhanj | Comm. | Comm. | | Friday | PG-1 | BHM-314(Pr.)Accommodation
Management-1
Mr.Ranvir Singh | | BHM-312(Pr.)Advance F&B Operations-1
Mr.Vishal Mehendiratta | | BHM-311(Th.)Advanced
Food Production
Operations-1
Mr.Ashish Nikhanj | BHM-312(Th.)Advance
F&B Operations-1
Mr.Vishal Mehendiratta | Library | o2 IHM,Bathinda CC. Head of Department -For informationAdmin Office

FAQs

What is the starting effective date shown for the 3rd semester timetable?

The 3rd semester section lists w.e.f. 11.07.2022.

How are classes organized in the timetable?

Classes are organized by day of the week, group (such as PG-1/TG-1 or DFP/DBC/DFB/DFO), and specific hourly time slots.

Which semesters are included in this timetable document?

It includes TIME-TABLE-3rd Semester(Batch 2021-24), TIME-TABLE-5th Semester(Batch 2020-23), and TIME-TABLE-Diploma 2022-23.

Sep 17, 2026

Uploaded by McQueen