The Station Tavern - Grosmont Dining Trains Menu - PU15347

Oct 17, 2026

Lunch and dinner dining-train menu for The Station Tavern on Platform Grosmont, valid for travel in the dining area for 7 days. LUNCHEON and dining trains list weekly weekday selections across starters, mains, desserts and buffet car items, including seafood, pasta, curries, steak pies and burgers, plus a FROM THE FIRE BOX section. Steak classics include 10oz sirloin or ribeye, with optional sauces and side selections such as chips, onion rings and seasonal vegetables. Terms cover food allergies, weights, bones in fish and VAT-inclusive pricing.

LanguageEnglish

CategoryLifestyle

FormatPDF

Pages2

Reading Time3 min

AccessFree to download

PU15347 MAIN MENU

LUNCHEON and Dining Trains (1st, 2nd & 3rd Class)

END OF THE LINE (Desserts)

Buffet Car Selection

FROM THE FIRE BOX

BEST YORKSHIRE STEAK

Special Fares

SAUCES

THE SIDINGS

Terms & Conditions

trains from THE STATION TAVERN ARRIVAL TIME: Lunch & dInnER | PLATFORM: GROSMOnT | VALId: 7 dAYS Valid For Travel in the Dining Area | STREET:
Grosmont | TOWN:
Whitby | COUNTY:
North Yorkshire | POSTCODE:
YO22 5PA | TEL:
01947 895060 | | | --- | --- | --- | --- | --- | --- | PU15347 MAIN MENU | LUNCHEON and DINING TRAINS (1st, 2nd & 3rd Class)
ARE NOW RUNNING EVERY WEEK-DAY AS UNDER:- | | --- | | PLATFORM 1
A Seafood Classic 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 £5 􀀮 95
Deep Fried Whitebait with Dressed salad, Homemade Garlic Mayonnaise & Brown Bread “N’ Butter
We all Love it 􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 £6 􀀮 50
Classic Prawn Cocktail with a Tangy Marie-Rose sauce & Wholemeal Bread ‘N’ Butter.
To Warm Your Soul 􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 £4 􀀮 95
Homemade Soup of The Day with crispy bread and butter
And To Warm your Heart 􀀮􀀮􀀮
Black Pudding STACK 􀀮􀀮 􀀮􀀮 􀀮􀀮 £6 􀀮 95
Griddled Black Pudding served on a bed of Smoked Bacon, Mash with a Homemade Piquant Sauce
A Classic from up the line 􀀮􀀮 􀀮􀀮 £5 􀀮 95
Tony brings his homemade Pâté from the Postgate, served with Wholemeal Bread and
Homemade chutney
The French Hand Car 􀀮 􀀮􀀮 􀀮􀀮 􀀮 £11 􀀮 95 It Takes Two! Box baked Camembert studded with fresh Rosemary and Garlic served with homemade Onion Marmalade and Crusty Breads
END OF THE LINE (Desserts)
Botham’s of Whitby
Yorkshire Curd Tart 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 £5 􀀮 95
Served with Wensleydale Cheese Ice Cream
Yorkshire Cheese Board 􀀮􀀮 􀀮􀀮 £7 􀀮 95
BUFFET CAR SELECTION
Fresh from
The Seas of Whitby 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮 £10 􀀮 95
Cod Fillet Deep Fried served with Mushy Peas, Chips & Homemade Tartare Sauce
A Fine Taste For The Track 􀀮􀀮 £9 􀀮 95
A sauté of Chicken with Bacon, Mushroom And onion; served with Gnocci Pasta, Blue Cheese Cream & Crusty Home Made Garlic Bread
From The Finest 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮 £10 􀀮 95
Whitby Seafoods Deep Fried Scampi; with Dressed salad, Coleslaw, Mushy peas, Chips & Homemade Tartare Sauce
Maharajah’s Express 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮 £10 􀀮 95
Homemade Chicken Madras
served with braised Rice and Poppadum Upgrade to 1st class for £2-add a homemade chapatti and pickle tray
Northern Line
Drivers Classic Steak Pie 􀀮􀀮 􀀮 £10 􀀮 95
A rich combination of Guinness, braised Prime Steak & Mushroom with a hint of English Mustard – encased in shortcrust pastry. Served with Cheesy Mas and seasonal vegetables
Brought in on the Esk Line 􀀮􀀮 £9 􀀮 95
Local Sausage served the only way, Creamy Mustard Mash, Mushy Peas and Caramelised Onion Gravy
Our Homemade
Dessert Selection 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮 all £5 􀀮 95
With Fresh Cream, Yorkshire Ice Cream or Custard
Fruit Crumble
Sticky Toffee Pudding & Butter Scotch Sauce
Classic Steamed Suet Pudding
FROM THE FIRE BOX
Cock of the North 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮 £10 􀀮 95
A Supreme of Chicken baked wrapped in bacon. Served on a bed of bubble & squeak topped with black pudding, glazed with Wensleydale Cheese anda rich Port Wine Gravy.
BEST YORKSHIRE STEAK
We have selected Two Classics Cuts
10oz Sirlion 􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮 £17 􀀮 95 10oz Ribeye 􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮 £17 􀀮 50
Cooked to perfection with Chunky Chips, ripped leaf salad, Onion Rings, Field Mushroom and Grilled Tomato
Portuguese Pullman 􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮 £11 􀀮 95
Classic Spicy Chicken Piri Piri served with a chilled Ceaser Salad, Crispy Croutons and Skinny Fries
A Simple Classic 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮 £10 􀀮 95
Gammon Steak Griddled With Tomato and Served The Only Way,With A Free Range Fried Egg, Chips & Peas
Full Steam Ahead 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮􀀮 􀀮 £10 􀀮 95
The Pullman’s Burger Made with Fresh Minced steak;Topped with Bacon & Cheese,
In a Brioche Bun With Dressed Salad and Homemade Coleslaw & Chips
Choose your Cheese:
Mature Cheddar, Monterey Jack or Stilton
CAN YOU STAND A MONKEY GLAND?
A perfect Steak accompaniment A Classic South African Piquant Sauce, a blend of fruit and spices with a Yorkshire Twist
£2.95 | Special Fares See our Blackboa

FAQs

How long is the menu valid for travel in the dining area?

Valid for travel in the dining area for 7 days.

What does the menu include besides main meals?

It includes starters, desserts (END OF THE LINE), buffet car selections, sauces for steak, and side dishes in THE SIDINGS.

Are there any conditions or allergy information for ordering?

Food allergies and intolerances are addressed: speak to staff about ingredients before ordering, and the menu lists items that may contain bones, availability limits, and approximate weights before cooking.

Oct 17, 2026

Uploaded by Quinn Holloway