THE BROWNIES ARE COMING - A WORD ABOUT BROWNIES - ALMOND DELIGHT

Sep 21, 2026

Brownies cookbook by Theresa Nell Millang, focused on serving and gifting classic American brownies and presenting both traditional and inventive variations. Includes an introduction describing brownies as a versatile cake-and-cookie treat for parties, picnics, office sharing, and neighborly welcomes. The contents list multiple brownie recipes, and the document provides the Almond Delight recipe with ingredients, mixing steps, baking instructions, and finishing glaze details, plus a description of the finished brownie topped with raspberry jam and toasted coconut.

LanguageEnglish

CategoryLifestyle

FormatPDF

Pages52

Reading Time1 h 20 min

AccessFree to download

A WORD ABOUT BROWNIES

CONTENTS

ALMOND DELIGHT

THE BROWNIESareCOMING Digitized by the Internet Archivein 2018 with funding fromKahle/Austin Foundation THEBROWNIESARECOMING BY THERESA NELL MILLANG This cookbook is designed to keepas a whole book,or to mail separaterecipes by simply tearing out thedesired perforated gift recipe card,and address on the back side. WALDMAN HOUSE PRESSMinneapolis.Minnesota Copyright®1990 by Theresa MillangAll rights reserved Waldman House Press525 North Third StreetMinneapolis,Minnesota 55401 ISBN:0-931674-17-4Printed in the USA # A WORD ABOUT BROWNIES BROWNIES.A classic American treat.Something betweencake and cookie,the versatile brownie is served everywhere;taken to parties,picnics,office;welcoming neighbors—greatfor gift giving too,and oh,make a batch for yourself! PLEASE BROWSE... Incredible brownies can be found in this cookbook—from thetraditional chocolate to delectable new versions,includingcheesecake...choose a favorite,and indulge in the fabuloustreasured treat.Enjoy! ☰ | CONTENTS | | | --- | --- | | Almond Delight,1 | Grand Oat Banana,11 | | Butterscotch,2 | Lemony Apple,12 | | Caramel,3 | Minty Fudge,13 | | Chocolate Fantasy,4 | Mocha Brittle,14 | | Chocolate Raisins,5 | Nutty Coconut,15 | | Creamy Apricot,6 | Peanut Butter,16 | | Favorite Cocoa,7 | Royal Cherries,17 | | Fruit 'N Cream,8 | Rocky Road,18 | | Fudge Pizza,9 | Triple Chocolate,19 | | Fudgey Dates,10 | Ultra Cheesecake,20 | 心 # ALMOND DELIGHT Preheat oven to 350°FGrease 9”x9"pan. Makes 16 Brownies6 Tbs butter,softened2 Tbs margarine1 cup sugar2 eggs 1 Cream butter and sugar.Beat in eggsand vanilla.Stirinmelted chocolate andtoasted almonds. 1%2 tsp vanilla 2 Mix together dry ingredients;add tocreamed mixture gradually.Blend well 2 oz unsweetened chocolate,melted and cooled2 cup natural almonds,toasted and coarsely chopped4 cup all-purpose flour%tsp baking powder14 tsp salt 3 Spread batter into prepared pan.Bake30 to 35 minutes.Spread jam on topwhile warm.Top with coconut;thendrizzle with glaze. Glaze:1 cup powdered sugar,1 Tbs softbutter,1 tsp vanilla,and 1 to 2 Tbs hotcoffee.Mix well to a drizzle consistency. 14 cup raspberry jam2 cup toasted flaked coconut A CHOCOLATE BROWNIE TOPPED WITH RASPBERRY JAM ANDTOASTED COCONUT—DRIZZLED WITH GLAZE. 1. # A CARD-GIFT RecipeThe BROWNIES ARE COMING To:rQ tQ

FAQs

What is the purpose of the cookbook for the brownie recipes?

The book is designed to be used as a whole cookbook, or to mail separate recipes by tearing out the perforated gift recipe cards and addressing the cards on the back.

What is “Almond Delight” and how is it served?

Almond Delight is a brownie variation that is baked and finished with raspberry jam and toasted coconut, then drizzled with a glaze.

How do you prepare and bake the Almond Delight brownies?

Preheat the oven to 350°F, grease a 9”x9” pan, mix butter and sugar with eggs and vanilla, combine the dry ingredients, bake for 30 to 35 minutes, then top while warm with jam and coconut and drizzle with glaze.

Sep 21, 2026

Upload by Ava Thompson