Technical Specifications for the NSNP Food Handlers' Personal Protective Clothing

Oct 19, 2026

Uploaded by Aditya

This document outlines the mandatory technical specifications for Personal Protective Clothing (PPC) and equipment for food handlers operating under the National School Nutrition Programme (NSNP) for a two-year contract period. The requirements specify quality, material composition, and functional standards for three essential items: adjustable bib aprons made from polyester-cotton twill, adjustable chef-style head wraps, and black, slip-resistant, oil-resistant safety shoes with moisture-absorbing properties. These standards ensure hygiene, durability, safety, and comfort for food handlers in school environments, providing detailed specifications for material density, product dimensions, and specialized features such as anti-bacterial microfibre construction and dual-density soles to maintain health and safety compliance during daily operations.

LanguageEnglish

CategoryResearch & Report

FormatPDF

Pages2

Reading Time5 min

AccessFree to download

Food Handler Personal Protective Equipment

Item Specifications

Adjustable Bib Apron

Chef Head Wrap

Safety Shoes

FAQs

What is the contract duration for the food handler PPE provided in this document?

The basic requirements for food handler PPE are for a period of a two-year contract.

What are the material specifications for the adjustable bib aprons?

The aprons are made of 200g/m2, 80% Polyester, and 20% Cotton Twill, with a size of 85cm (length) x 67cm (width).

What key safety features are included in the specified safety shoes?

The safety shoes feature an anti-bacterial microfibre upper, oil and slip resistance, a lightweight dual-density PU sole, and a moisture-absorbing, removable comfort innersole.

Oct 19, 2026

Uploaded by Aditya