ServSafe Manager Certification and Exam - April 22, 2019 - Fargo ND Holiday Inn - Registration Form

Oct 2, 2026

Uploaded by hdkawk

ServSafe® Manager Certification and Exam registration information for April 22, 2019 at the Holiday Inn in Fargo, ND. Training is based on the 7th Edition ServSafe® Manager Essentials Book, taught by Deborah Strand, a Certified ServSafe® Instructor and Proctor. Passing the exam with a 75% score and completing the course earns a National Restaurant Association Certification of Completion. Registration and non-refundable payment are required by March 22, 2019, with fees $150 (prime vendor) or $200 (non-prime), and includes book, 8 hours instruction, exam, materials, refreshments and lunch.

LanguageEnglish

CategoryHealthcare

FormatPDF

Pages2

Reading Time5 min

AccessFree to download

Course & Certification Overview

Instructor, Exam, and Certification Criteria

Registration Requirements & Fees

Deadlines, Non-Refundable Policies, and Rescheduling

Included Materials and Schedule

Location & Class Policies

Cancellation, Class Size Limits, and Late Registration

Contact and Address Information

Registration Form Details

Participant List, Payment Method, and Special Accommodations

ServSafe® Manager Certification and Exam April 22, 2019 – Fargo ND – Holiday Inn Information presented is based on the 7th Edition ServSafe® Manager Essentials Book Certification: After successfully completing the course, and passing the exam (75%), you will receive a Certification of Completion from the National Restaurant Association. ServSafe® Registered Instructor: This class will be taught by Deborah Strand who is an instructor enrolled in the National Restaurant Association Educational Foundation’s Instructor Registry as a Certified ServSafe® Instructor and Proctor. Pre-Registration is Required: Registration & non-refundable payment are required by March 22, 2019 . Fees are non-refundable for the book and course. Rescheduling of a course is subject to an additional fee. Registration Fee: $150.00 Prime Vendor with Sysco North Dakota $200.00 Not Prime Vendor with Sysco North Dakota Registration fee includes: NEW 7th Edition ServSafe® Essentials book, 8 hours of food safety instruction, exam, additional food safety materials, refreshments & lunch. Please Note: Sysco North Dakota has the right to cancel any scheduled session if fewer than 25 people are registered to attend. Upon cancellation, registrants will be asked to reschedule for a later date or receive a refund. Class size is limited – register early! Sysco has the right to refuse registration submitted after the dead line date. Course and Certification Exam Location and Date of the 1 Day Class: Holiday Inn – Fargo, North Dakota 3803 13th Ave South – 701.282.2700 Monday – April 22, 2019 7:30 am CT-Registration & Continental Breakfast Class starts promptly at 8:00 am CT– 6:00 pm CT ServSafe® Training Registration Form Course Date: Monday – April 22, 2019 Deadline for Registration & Payment is March 22, 2019 . ServSafe® course books will be available to the participant after payment is received. Fees are non-refundable for the book and course. Cancellation: Sysco North Dakota reserves the right to cancel any scheduled session if fewer than 25 people are registered to attend. Class size is limited – register early. Contact Name: Company Name: Customer \# : Phone: Email: Address: List of people attending: (Please Print Clearly) | PLEASE CALL SYSCO TO CONFIRM YOUR REGISTRATION HAS BEEN RECEIVED! | | --- | | Call Jaclyn Jones at 701-280-6300 | | | | --- | | | | | | | Total number of participants attending x $150.00 = x $200.00 = Payment Method: Bill to customer \# OR Check (to Sysco ND) attached for $ Fax this registration form to Jaclyn Jones 701-280-6480 OR Send to: Sysco North Dakota • 3225 12th Ave . N .• Fargo, ND 58102 Deadline for Registration and Payment is March 22, 2019. Sysco has the right to refuse any registration submitted after the deadline date. Please indicate below if ADA accommodations or special dietary accommodations are needed for this class:

FAQs

What is the passing requirement to receive the ServSafe® Manager Certification of Completion?

Complete the course and pass the exam with a 75% score. After that, you receive a Certification of Completion from the National Restaurant Association.

What is the registration deadline and are the fees refundable?

Registration and non-refundable payment are required by March 22, 2019. Fees are non-refundable for the book and course, and rescheduling may require an additional fee.

Where and when is the 1-day class and exam held?

The class is at Holiday Inn in Fargo, North Dakota (3803 13th Ave South). The session is Monday, April 22, 2019, with registration and continental breakfast starting at 7:30 am CT and class running from 8:00 am CT to 6:00 pm CT.

Oct 2, 2026

Uploaded by hdkawk