PWM-FOOD SERVICES - FOOD SAFETY COURSE LEVEL 1 (CN) - Build A Strong Foundation In Food Safety

Oct 3, 2026

Uploaded by dhado

PWM-FOOD SERVICES: Food Safety Course Level 1 (CN) provides essential practices for safe food handling and service. It trains learners in personal hygiene requirements, the do’s and don’ts of preparing food safely, and the consumer risks created by improper food storage. The course emphasizes prompt consumption of takeaway/catered food, proper storage and reheating of unconsumed food, and maintaining food preparation, service, and storage areas. Completion requires attendance and assessment competency.

LanguageEnglish

CategoryHealthcare

FormatPDF

Pages2

Reading Time5 min

AccessFree to download

Course Overview

Personal Hygiene and Safe Preparation

Food Storage Risks and Prompt Consumption

Storing and Reheating Unconsumed Food

Maintaining Food Preparation and Service Areas

SkillsFuture Credit, Fees & Funding

Course Schedule and Delivery

PWM-FOOD SERVICES: FOOD SAFETY COURSE LEVEL 1 (CN) Build A Strong Foundation In Food Safety – Master Essential Practices to Handle Food Safely and Serve with Confidence! JOIN US AND LEARN HOW TO Understand the importance of and best practices to maintain personal hygiene Learn the do’s and don’ts of preparing and handling food safely Understand threats which improper food storage poses on would-be consumers Recognize the significance of consuming takeaway/ catered food promptly Comprehend the best practices in storing and reheating unconsumed food Learn how to properly maintain food preparation, service and storage areas HAVE QUESTIONS? We’re happy to help! My Name Is Call Me At SKILLSFUTURE Credit Claimable UP TO 70% Subsidy BE CERTIFIED IN JUST 1 DAY!* Fees & Funding $ 163.50 $ 88.50 $ 58.50 Terms & Conditions Refund Policy • [1] Course Fees shown are inclusive of 9% GST • [2] Applicable for Singapore Citizens & Permanent Residents aged 21 to 39 years • [3] Applicable for Singapore Citizens aged 40 years old and above / Applicable for SME Employer sponsored SGs or PRs; up to $4.50/hr Absentee Payroll Funding Support applicable • All Singaporeans aged 25 and above can use their $500 SkillsFuture Credit from the government to pay for a wide range of approved skills-related courses. ▪ Refund requests are subject to approval ▪ Any refund request must be submitted at least three days prior to the course start date ▪ Refund requests submitted less than three days before the start date will be rejected ▪ No refund will be issued once the course has commenced, or, if the participant does not complete the assessment ▪ Refund requests must be submitted in writing using a provided form ▪ All approved refunds and/or any other forms of refunds will be processed within 4-6 weeks after the course end date Full Course Fee[1] 50% Subsidy[2] 70% Subsidy[3] Course Code TGS-2020001279 | | Course Duration
7.5 hours (1 day) | | --- | --- | | | Course Delivery
Classroom Learning (CN) | Funding Validity Period 03/12/20 – 02/12/26 Proven track record with positive reviews from many satisfied learners Updated and relevant curriculum designed to meet industry standards One of Singapore’s leading training providers since 2004 NEED MORE INFO? Scan the QR Code to access the course listing information on the MySkillsFuture course portal For More Information, [enquiries@xprienz.com](enquiries@xprienz.com)[ ](enquiries@xprienz.com) 6438 9693 [xprienz.com](xprienz.com) Follow Us on Social Media /XpRienz @xprienzsg © XPRIENZ PTE. LTD. 2025 | 200409177Z | XLFE-FSC-CN-0701-25B20 *Criteria to Receive the Statement of Attainment 1. Achieve at least 75% attendance 2. Pass all prescribed tests / assessments 3. Attain 100% competency All information shown is correct at the time of printing. XpRienz reserves the right to make changes at any time without notice in its absolute discretion. Training Provider XPRIENZ PTE. LTD. UEN 200409177Z

FAQs

What personal hygiene topics are covered in this Food Safety Course Level 1?

The course explains the importance of personal hygiene and the best practices to maintain it while handling food safely.

How does the course address food storage and consumer safety?

It covers threats caused by improper food storage and the need to consume takeaway/catered food promptly to reduce risks.

What are the completion criteria for receiving the Statement of Attainment?

Learners must achieve at least 75% attendance, pass all prescribed tests/assessments, and attain 100% competency.

Oct 3, 2026

Uploaded by dhado