Prep/Pantry Cook

Sep 27, 2026

Uploaded by iuabcfuw

Role-focused kitchen job description for an ambitious Prep/Pantry Cook supporting FireBrick Bar & Grill. The position emphasizes routine prep work such as setting up workstations, preparing ingredients (washing, chopping, cutting), following a chef-created prep list, organizing stock with FIFO, labeling and stocking supplies, and assisting with basic cooking tasks like reducing sauces and parboiling. Responsibilities also include maintaining a clean, orderly, safety-compliant kitchen, proper storage, and adherence to nutrition and sanitation guidelines. Benefits are available for full-time, year-round employees.

LanguageEnglish

CategoryHealthcare

FormatPDF

Pages1

Reading Time3 min

AccessFree to download

Responsibilities

Core prep and stocking tasks

Basic cooking support

Kitchen cleanliness and compliance

Requirements

FAQs

What responsibilities does a Prep/Pantry Cook perform?

The role includes following the chef’s prep list, checking in orders, organizing coolers with FIFO, labeling and stocking ingredients, and washing and chopping produce or cutting meat. It also covers basic cooking support such as reducing sauces and parboiling, preparing simple dishes, and maintaining a clean kitchen by sanitizing surfaces and managing trash.

What health and safety expectations apply to the job?

The cook must comply with all health and safety rules in the kitchen and follow nutrition and sanitation guidelines. Proper storage of food and other items is also required.

What requirements are listed for applicants?

Applicants should have proven experience as a prep/pantry cook, knowledge of kitchen health and safety rules, manual dexterity to operate cutting tools and utensils, strong communication and teamwork, and the ability to stay positive under pressure. A high school diploma or equivalent is desirable, and culinary school training is an asset.

Sep 27, 2026

Uploaded by iuabcfuw