Prep Table and Refrigerated Cabinets - Use and Maintenance Manual

Sep 27, 2026

Uploaded by Pentious

Use and Maintenance Manual for prep tables and refrigerated cabinets, covering general information, manufacturer service centers, certification and guarantee, and the customer’s prearrangements of responsibility. Provides structured guidance on description and operation of the appliance, safety rules and danger zones, transport and movement, installation setup and connections (electric and hydraulics), optional preparations, staff operation, timers, temperature regulation, and food conservation. Includes routine and planned maintenance, emergency indications, non-routine repairs, demolition, enclosures, declarations, technical documentation, and troubleshooting.

LanguageEnglish

CategoryHealthcare

FormatPDF

Pages20

Reading Time50 min

AccessFree to download

General Information

Manufacturer Service Centers

Certification Guarantee

Prearrangements of Customer’s Responsibility

Structure of the Manual

Description and Operation of the Appliance

Description

Operation

Safety

General Warning Foreseen Use

Unsuitable Conditions For Use

Danger Zones and Switching Off

Plaques

Transport and Movement

Transport Storage Checks

Installation

Set Up Assembly

Connections (Electric, Hydraulics)

Optional Preparations

Operation

Staff and Putting into Operation

Timers Regulation of Temperature

Storage and Conservation of Food

Routine and Planned Maintenance

Basic Safety Rules

Prohibition of Removal of Protection and Safety Devices

Cleaning of the Exterior and Condenser

Periodic Checks

Non-Routine Maintenance and Repairs

Technical Documentation

Troubleshooting

Wire Diagram

Supply of Spare Parts

Models and Specifications

PREP TABLES AND REFRIGERATED CABINETS Use and Maintenance Manual 2 4 6 6 7 9 10 GENERAL INFORMATION Manufacturer Service Centers Certification Guarantee PREARRANGEMENTS OF CUSTOMER'S RESPONSIBILITY Structure of the Manual Aims and Contents Who the Manual is For Conservation Symbols Used DESCRIPTION AND OPERATION OF THE APPLIANCE Description Operation PREARRANGEMENTS Illumination Vibration Emission of Sound Supplies on Request SAFETY General Warning Foreseen Use Unsuitable Conditions For Use Danger Zones Switching Off the Appliance Plaques TRANSPORT AND MOVEMENT Transport Storage Checks INSTALLATION Set Up Assembly PREARRANGEMENTS CONNECTIONS Electric Hydraulics PREARRANGEMENTS FOR OPTIONALS OPERATION STAFF PUTTING INTO OPERATION TIMERS REGULATION OF TEMPERATURE STORAGE OF FOOD CONSERVATION OF FOOD 14 15 15 ROUTINE AND PLANNED MAINTENANCE BASIC SAFETY RULES PROHIBITION OF REMOVAL OF PROTECTION AND SAFETY DEVICES INDICATIONS FOR EMERGENCY OPERATIONS IN THE CASE OF FIRE CLEANING OF THE EXTERIOR CLEANING OF THE CONDENSER PERIODIC CHECKS TO BE CARRIED OUT NON-ROUTINE MAINTENANCE AND REPAIRS DEMOLITION ENCLOSURES DECLARATIONS TECHNICAL DOCUMENTATION TOUBLE SHOOTING WIRE DIAGRAM SUPPLY OF SPARE PARTS Models GPZ166 GPZ166-A GPZ225-A Specs | GPZ166 | EXTERIOR DIMENSIONS | | | SHELVING CAPACITY PER COMPARTMENT | | AMBIENT
TEMP | SHIPPING | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | | | | | | | | | Dimensions | Weight | | | Width | Depth | Height | Dims | Number | | | | | | 65-3/8” | 31-1/2” | 40-1/2” | 18” x 26” | 4 | 109oF | 70-1/8” x 35-7/8”
x 43-3/8” | 661 | | GPZ166-A | DIMENSIONS | | | SHELVING CAPACITY PER COMPARTMENT | | AMBIENT
TEMP | SHIPPING | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | | | | | | | | | Dimensions | Weight | | | Width | Depth | Height | Dims | Number | 109oF | | | | | 65-3/8” | 31-1/2” | 58-1/8” | 18” x 26” | 4 | | 70-1/8” x 35-7/8”
x 57-7/8” | 772 | Pan Capacity (pans not included): Interior Cold Well Dimensions: • 6 each 1/2 pan • 7 each 1/3 pan • 9 each 1/4 pan • 14 each 1/6 pan 12" W x 6" H x 46" L 1.93 cubic feet | GPZ225 | EXTERIOR DIMENSIONS | | | SHELVING CAPACITY PER COMPARTMENT | | AMBIENT
TEMP | SHIPPING | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | | | | | | | | | Dimensions | Weight | | | Width | Depth | Height | Dims | Number | | | | | | 88-3/8” | 31-1/2” | 40-1/2” | 18” x 26” | 4 | 109oF | 93-3/8” x 35-7/8”
x 43-3/8” | 882 | | GPZ225-A | DIMENSIONS | | | SHELVING CAPACITY PER COMPARTMENT | | AMBIENT
TEMP | SHIPPING | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | | | | | | | | | Dimensions | Weight | | | Width | Depth | Height | Dims | Number | | | | | | 88-3/8” | 31-1/2” | 58-1/8” | 18” x 26” | 4 | 109oF | 93-3/8” x 35-3/4”
x 59-7/8” | 992 | Pan Capacity (pans not included): • 13 each 1/2 pan • 26 each 1/3 pan • 6 each 1/4 pan • 13 each 1/6 pan Interior Cold Well Dimensions: 12" W x 6" H x 68. 5" L 2.85 cubic feet 1.1 MANUFACTURER As the company boasts considerable experience in the field of industrial refrigeration. The technological know-how acquired, created during years of research and close contact with the production and marketing at an international level, represents the best guarantee that the manufacturer can offer. This equipment has been studied inside, externally and in its components, according to the requirements specified by your market. Furthermore every aspect has been checked for functioning and for appearance before being despatched, as shown by the CERTIFICATE OF GUARANTEE AND INSPECTION included in this documentation. To guarantee the long life of this product, use it according to the suggestions made in this manual. 1.2 SERVICE CENTRES (Sales, Service, Spare parts and Commercial Representation)

FAQs

What is the customer’s responsibility before installing the equipment?

The manual states that the customer must arrange the area (including required building work and canalisation), ensure an electric power supply according to local regulations, and prepare cleaning materials. It also emphasizes careful reading because correct predisposition, installation, and use form the basis of the customer-manufacturer agreement.

What safety topics are covered in the manual?

Safety guidance includes general warnings and foreseen use, unsuitable conditions for use, danger zones, and instructions for switching off the appliance. It also covers plaques and rules related to protection and safety devices.

What maintenance and documentation sections are included?

The manual includes routine and planned maintenance, basic safety rules, prohibition of removal of protection and safety devices, exterior and condenser cleaning, and periodic checks. It also provides non-routine maintenance and repairs, plus technical documentation such as troubleshooting, wire diagram, and supply of spare parts, along with model specifications.

Sep 27, 2026

Uploaded by Pentious