Nutrition & Hydration Awareness Week - Eating for Health 12-16 March 2018

Sep 7, 2026

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A week-long nutrition and hydration awareness programme runs from 12–16 March 2018 for Sheffield Teaching Hospitals under the theme “Eating for Health.” The schedule includes themed daily activities such as Dementia Café, Food Tasting, Packaging, Afternoon Tea, CQUIN presentations, Workplace Break time quiz, and a Smoothie Run. It also promotes daily messages via social media, displays on Food for Life, Patient feeding, Healthy Eating, Hydration and Nutrition, and CQUIN. Smoothie options include Orange & Mango, Forest Fruits, and Peach & Banana, with allergen notes, supported by the eatwell guide and online resources.

LanguageEnglish

CategoryHealthcare

FormatPDF

Pages2

Reading Time5 min

AccessFree to download

SMOOTHIE RUN MENU

ORANGE & MANGO SMOOTHIE

FOREST FRUITS SMOOTHIE

PEACH & BANANA SMOOTHIE

ONLINE RESOURCES

Tetley Hydration Help Sheet

Start the Day off poster

Workplace Break time quiz

Val’s Swallowing Story

Hospital catering association fact sheet

Nutrition & Hydration Awareness Week - Eating for Health (12-16 March 2018)

Activities plan for Sheffield Teaching Hospitals

Daily activities and times

Daily displays and pledge trees

SMOOTHIE RUN MENU ORANGE & MANGO SMOOTHIE fresh mango chunks blended with orange juice (no allergens) FOREST FRUITS SMOOTHIE milk and cream blended with fruits of the forest and sugar syrup (allergens: milk) PEACH & BANANA SMOOTHIE fresh bananas blended with 􀆟nned peaches, orange juice and soya milk (allergens: soya) ONLINE RESOURCES Free na􀆟onal online resources – for display, for interest, for update, for revalida􀆟on Tetley Hydra􀆟on Help Sheet h􀆩ps://nhw14 .files.wordpress.com/2013/11/7443_f2_tetley_hydra􀆟on_fact_sheet. pdf Start the Day off poster h􀆩ps://nhw14 .files.wordpress.com/2018/02/start-the-day-off. pdf Workplace Break 􀆟me quiz h􀆩ps://nhw14 .files.wordpress.com/2018/02/workplace-break-􀆟me-quiz. pdf Val’s Swallowing Story h􀆩ps://www. rcslt.org/news/events/sad/vals_story Hospital catering Associa􀆟on – Packaging – Accessible Design – Ease of Opening – fact sheet h􀆩p://www. hospitalcaterers.org/service-excellence/packaging/ @ Nutrition & hydration awareness week Eating for Health 12-16 March 2018 Ac􀆟vi􀆟es plan for Sheffield Teaching Hospitals 2018 Nutri􀆟on and Hydra􀆟on Awareness Week – ‘Ea􀆟ng for Health’ 12-16 March 2018 Daily ac􀆟vi􀆟es MONDAY-2pm DEMENTIA CAFE Mother's Day theme NGH Brearley 5 and Brearley 7 RHH-Qfloor WEDNESDAY-2pm FOOD TASTING Healthy op􀆟ons food tas􀆟ng NGH Osborn Dining Room RHH Dfloor Dining Room FRIDAY-2pm CQUIN CQUIN Boards and presenta􀆟ons NGH Clocktower Dining Room RHH Dfloor Dining Room TUESDAY-12pm PACKAGING Examining how easy it is to get into packaging for ourselves and our pa􀆟ents NGH Clocktower Dining Room RHH-Dfloor Dining Room TUESDAY-3pm AFTERNOON TEA Tea and assorted cakes served on all wards and inpa􀆟ent areas includingthe Beechill unit THURSDAY-2pm SMOOTHIE RUN NGH Osborn 1, 2, 3, 4 RHH Wards O1, N1; WPH All wards Beechill Unit Every day throughout the week DAILY Messages circulated via social media and Trust's communica􀆟on channels ANYTIME DURING THE WEEK Free na􀆟onal online resources – for display, for interest, for update, for revalida􀆟on. EVERY DAY 12pm-2pm Daily displays highligh􀆟ng Food for Life (Monday), Pa􀆟ent feeding (Tuesday), Healthy Ea􀆟ng (Wednesday), Hydra􀆟on and Nutri􀆟on (Thursday), CQUIN (Friday) . Displays will be located at Royal Hallamshire-D floor Dining Room, Northern General-Clocktower Dining Room and Huntsman Dining Room, Weston Park Dining Room and Beechill Unit THROUGHOUT THE WEEK 'Pledge Trees' will be placed in the Dining Rooms for staff to pledge 'Personal Sustainable' change. The eatwell guide explained Use the eatwell guide to help you get the balance right. It shows how much of what you eat should come from each food group. Department of Health in association with the Welsh Government, the Scottish Government and the Food Standards Agency in Northern Ireland

FAQs

What is the theme and date range of the Nutrition & Hydration Awareness Week?

The theme is “Eating for Health,” running from 12 to 16 March 2018.

What smoothie options are listed for the Smoothie Run?

The menu includes Orange & Mango Smoothie, Forest Fruits Smoothie, and Peach & Banana Smoothie.

What kinds of activities and communications are scheduled during the week?

Activities include dementia café, food tasting, packaging, afternoon tea, CQUIN, and smoothie run, alongside daily social media and trust communication messages and rotating food-related displays.

Sep 7, 2026

Upload by Miles