MENU - LINA'S FOOD & DRINKS

Aug 23, 2026

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LINA'S Food & Drinks menu compiles starters, appetizers and salads, pasta and risotto, side offerings, and desserts, each with listed prices. The selection highlights seafood and citrus-forward dishes, including oyster options, ceviche, carpaccio, and tartar, alongside quinoa tabbouleh, lobster and squid preparations, and beef or chicken specialties. The dessert section offers crepes, lava cake with vanilla ice cream, cakes, and a rotating choice of ice creams and sorbets. A detailed cocktail creation page presents multiple signature mixes for different moods at the Tulum beach.

LanguageEnglish

CategoryLifestyle

FormatPDF

Pages3

Reading Time5 min

AccessFree to download

Dishes

Starters

Appetizers and salads

Pasta and risotto saga

Desserts

Cocktails creation

A day at the Tulum beach

menu Ambiance thatwill make you stay ! DISHES Menu Starters Pulpo Carpaccio with citrus fruits Dakhla Oyster Ceviche Dakhla oysters Minced fresh fish tartar Fish Carpaccio 80 DHS 65 DHS 60 DHS (6 pieces) 120 DHS (12 pieces) 80 DHS 90 DHS APPETIZERS AND SALADS Quinoa Tabbouleh, Feta cheese Semi-cooked lobster, crusted Squid Tempura, Tartar sauce Octopus and shrimp fritters duo, Tartar sauce Chicken rolls, Asian salsa 75 DHS 110 DHS 80 DHS 85 DHS 75 DHS Lobster with pepper and lemon, Shallot foam and Pilaf rice 200 DHS Fish of the day, in a sauce vierge and season vegetables 150 DHS Sauted beef tenderloin (200 gr), Maxime potatoes 190 DHS Served with roast potatoes and Tartar sauce Fish and chips 80 DHS Crispy chicken fingers 75 DHS PASTA AND RISOTTO SAGA Spaghetti alle vongole 120 DHS “Bass” shrimp risotto 120 DHS Asian Side Chicken, vegetables and noodles wok 75 DHS Sauted beef in work and basmati rice with sesame 95 DHS DESSERTS More sides 30 DHS • Season vegetables • Roast potatoes • Creamed potatoes Sweet or chocolate crepes 50 DHS Tulum quencher 90 DHS Chocolate lava cake with a vanilla ice cream scoop 80 DHS Sweet coffee 85 DHS Raspberry cake 90 DHS Ice creams and sorbets to choose from 70 DHS Cocktails CREATION A DAY AT THE TULUM BEACH : Malibu-Amaretto – Orange juice – Pomegranate SUMMER TIME : Vodka – Orange juice – Ananas juice – Lemon juice – Pomegranate BLUE COCONUT GIN FIZZ : Gin-Blue curaçao – lemon juice – Coconut milk – Sugar cane – Egg white – Sparkling water SUNSHINE : Tequila – Passion fruits juice – Orgeat syrup LINA SUNSET : Tequila – Ananas juice – Lemon juice – Watermelon syrup TEQUILA LOVE : Tequila-Aperol – Lemon juice ESPRESSO RHUMTINI : Rhum – Coffee liquor-Espresso Shot – Burnt brown sugar MANGO COLADA : Rhum – Manga juice – Coconut milk – Lemon juice GREENLAND : Gin-Kiwi – Cucumber – Lemon juice – Sugar cane BLUE SAHARIAN : Vodka-Malibu-Blue curaçoa – Cream GOLD STORMY : Whisky – Ginger Ale – Lemon juice SKY FLY : Gin-Vodka-Rhum-Tequila-Redbull-Blue curaçao 150 DHS 150 DHS 150 DHS 150 DHS 150 DHS 150 DHS 150 DHS 150 DHS 150 DHS 150 DHS 150 DHS 170 DHS

FAQs

What categories of dishes are listed in the menu?

The menu is organized into Starters, Appetizers and Salads, Pasta and Risotto, Desserts, and Cocktails Creation, with prices shown for each item.

Which types of ingredients are emphasized across the dishes?

Seafood and citrus flavors are prominent, alongside fresh fish preparations, lobster and squid items, and a mix of quinoa and vegetable-forward sides.

What cocktail options are featured under Cocktails Creation?

It lists multiple signature cocktails, such as Malibu–Amaretto, Summer Time, Blue Coconut Gin Fizz, Sunshine, LINA Sunset, and several tequila and espresso-based mixes, each with a drink name and price.

Aug 23, 2026

Upload by Ezra