MARY CASSATT TEA ROOM - Tea Menu Insert - 2013.05.24

Aug 25, 2026

MARY CASSATT TEA ROOM茶单插页提供每日时段内的下午茶体验，包含Signature Tea（含香槟/茶酒推荐、餐品组合与儿童优惠）、以及A La Carte的精致菜单选择。内容聚焦迷你咸点与茶三明治、现烤季节司康配奶油与果酱、各式甜点与petits-fours，并提供自选茶饮与法国压滤壶选项。茶品部分涵盖特色茶调配、单品茶与花草浸泡（如茉莉绿茶、伯爵相关调配、康乃馨/洋甘菊、薄荷等），并标注风味特征与冲泡风格。

LanguageEnglish

CategoryLifestyle

FormatPDF

Pages1

Reading Time2 min

AccessFree to download

Signature Tea

Tea AU CHAMPAGNE

A La Carte

Cuisine

Gourmandises

A Collection of Delicacies

Petits-Fours

Specialty Tea Blends

Single Note Teas

Infusions

MARY CASSATT TEA ROOM Served daily from 2:00 pm until 5:00 pm SIGNATURE TEA $49.00 per Person (Children under 10 half price) Compotiers filled with a selection of miniature savory canapés and tea sandwiches, freshly baked seasonal scones, clotted cream, fresh preserves, and a collection of delicacies and petits-fours. Your choice of Tea or French press * * * TEA AU CHAMPAGNE Sommelier’s recommendation Marquis de la Tour, Brut, NV, France, $12.00 per Glass Jean-Pierre Legret, Brut, NV, France, $40.00 per Glass * * * A La Carte CUISINE Selection of Miniature Savory Canapés and Tea Sandwiches $24 Tuna Tartare, Brioche, Artichoke, Caviar Beef Tartare, Crostini, Parmesan, Arugula Chicken Salad, Kalamata Olive Focaccia, Grape, Mustard Smoked Salmon, Goat Cheese, Tarragon, Bagel Tuille Egg Salad, White Bread, Bacon, Chive Cremini Mushroom, Sun-dried Tomato Ricotta *** GOURMANDISES Freshly Baked Seasonal Scones $8 Blackcurrant, Devonshire Cream, Lemon Curd *** A Collection of Delicacies $18 Chibouste, Almond Macaroon, Pear/Strawberry Gianduja, Milk Chocolate Ganache, Hazelnut Chocolate Verbena Raspberry Tart, Raspberry, Verbena Meringue Panna Cotta, Passion Fruit, Coconut Streusel Mocha Chocolate, Chocolate Butter Cream, Coffee Infusion Almond & Pistachio, Orange & Lemon Confit, Pistachio Cream *** Petits-Fours $8 Macaroon Cannelés de Bordeaux Short Bread Madeleines SPECIALTY TEA BLENDS Rittenhouse Signature Tea – Persian Rose Nini Ordoubadi of Tay Tea created this blend with Ceylon bergamot, rose petals, cardamom, and borage. Marry Me Again… Ceylon black tea, violets, lavender, and a sprinkling of purple cornflowers. Delicate flavors, but high caffeine. Duchess’ First Love Creamy Earl Grey blended with rooibos that magically creates a nose reminiscent of caramel. SINGLE NOTE TEAS Floral Jasmine Green Chinese green tea scented with jasmine flowers. Jasmine flowers are picked while still closed and kept chilled until evening when they open, releasing their fragrance which is subsequently absorbed by the green tea. Medium tannins, soft and delicate aroma and body. Sencha Fukujycha Japanese green tea. Very traditional nose; hay and green cut grass. Light tannin. No fermentation thus a light green mild tea. Imperial Oolong In between a green and black tea, but closer to a green tea. Low fermentation. Medium tannins. Greenish yellow color. Nose of grass and orchid. Single Estate Darjeeling Harvesting in summer yields fragrant and rich muscatel notes. 14 different tea gardens within a single estate are used for the blend. Often called the “Champagne of Teas”. Slightly floral, with rich woodsy notes. Complex palate with both broad and sharp notes. Lychee Congou A rare and exotic Chinese black tea from the Congou region is scented with the essence of lychee. Nutty with a slight sweetness. Imperial English Breakfast Classic black tea blend. Produces a darker tea coppery in color. Biscuity flavor and slight earthiness. Enhanced with a touch of milk. “Blue of London” –Earl Grey Palais des Thés blends black tea from the Yunnan province with intense Calabrian Bergamot oil. Irish Breakfast Traditional breakfast blend. Blend of Assam from India and African Tea. High tannins because of the cut tea leaves which leads to higher extraction. INFUSIONS Organic Peppermint Tisane, peppermint leaves are dried concentrating the menthol component. Strong infusion that is amazingly minty. Organic Chamomile Tisane, 100% chamomile flowers. One of the most popular tisanes. Slightly sweet, soft, and musty aroma. Smooth and slight apple note on the palate.

FAQs

MARY CASSATT TEA ROOM的Signature Tea包含哪些项目？

Signature Tea提供迷你咸点与茶三明治精选、现烤季节司康、凝脂奶油、鲜果酱以及petits-fours等精致搭配，并可选择茶或法国压滤壶。

茶单的A La Carte有哪些主要品类？

A La Carte包含Cuisine（迷你咸点与茶三明治）、Gourmandises（司康等）、Delicacies（多款甜点与风味组合）以及Petits-Fours。

文中提到的茶饮选择有哪些类型？

茶饮包括Specialty Tea Blends（特色拼配茶）、Single Note Teas（单品茶，如茉莉绿茶、森茶、乌龙、达曼等）以及Infusions（如有机薄荷、有机洋甘菊等草本花草浸泡）。

Aug 25, 2026

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