French 2-Modified from Unit 2 - Allons Cuisiner - Distance Learning Module 2 - Week of April 6-10

Sep 29, 2026

Grade 9 Distance Learning Module 2 outlines a week-long World Language (French 2) learning plan for April 6–10. The targeted goal focuses on using cooking vocabulary and command verbs to explain recipes in French. Students build content knowledge through commands and food-related vocabulary, practicing writing basic instructions, and reading authentic French recipes. Daily tasks include recording directions, answering Marmiton recipe questions, completing recipe worksheets, and analyzing a final recipe activity.

LanguageEnglish

CategoryExam

FormatPDF

Pages2

Reading Time5 min

AccessFree to download

Distance Learning Module 2 (Week of April 6-10)

Targeted Goals from Stage 1

Daily Tasks (Monday to Thursday)

Friday: Good Friday

Week Criteria for Success

Supportive Resources and Tutorials

FAQs

What is the main learning goal for French 2 in this module week?

To use cooking vocabulary and command verbs to explain recipes in French.

What do students do on Monday?

Review commands with cooking verbs and record a voice memo giving simple directions (e.g., a bowl of cereal, mac and cheese, or a salad).

How do students complete the final activity on Thursday?

Watch one of the three recipes and complete the worksheet to submit to Google Classroom.

Sep 29, 2026

Upload by Taylor Morgan