Favorite Recipes OfZ.C.B.J.DRILL TEAM - D E D I C A T I O N

Sep 27, 2026

Uploaded by iuabcfuw

Z.C.B.J. DRILL TEAM’s cookbook presents favorite tested recipes from Cedar Rapids, Iowa, dedicated to cherished friends. The book is organized by food categories with a detailed table of contents, then provides practical, step-by-step instructions for making drinks, breads, cakes and other dishes. Recipes include ingredient lists, preparation methods, baking times and notes on storage, reheating, and serving. Designed for busy home makers, it emphasizes approachable classic Czech-style favorites and family-friendly outcomes.

LanguageEnglish

CategoryLiterature

FormatPDF

Pages198

Reading Time5 h 5 min

AccessFree to download

D E D I C A T I O N

"DOBRE CHUTNÁNI"

TABLE OF CONTENTS

B E V E R A G E S

EGG NOG

PARTY ICE CUBES

MILK SHAKE

REFRESHING SUIMER DRINK

B R E A D S

WHITE BREAD

FRENCH BREAD

# Favorite Recipes OfZ.C.B.J.DRILL TEAM Cedar Rapids,lowa1963 eciallyauoniteeechRecipes Favorite Recipes OfZ.C.B.J.DRILL TEAM Cedar Rapids,lowa1963 pecially6m9auoniteegech Recipe ## D E D I C A T I O N Several years ago,our ZCBJ DRILL TEAMissued a limited number of cookbooks of ourfavorite tested recipes. These books soldso well that they were gone in a short time,and over the years we have had constant callsfor more. It was the continued interest of thesekind friends that prompted us to issue abigger and better edition of our favoritetested recipes. TO YOU -OUR CHERISHED FRIENDS We dedicate this new book,devoted mostly tothe type of recipe YOU asked for: CZECH FOODLike Mother used to make, EASY TASTY RECIPESSpecially selected fortoday!s busy Homemaker. May you enjoy them. ## "DOBRE CHUTNÁNI" ZCBJ DRILL TEAMCedar Rapids,Iowa ## TABLE OF CONTENTS PageBeverages7Breads9Cakes and Frostings13Candies35Canning41Cookies49Desserts71Dumplings and Noodles91Kolaches and Fillings99Meat,Fish and Casseroles105Pies and Pie Crusts137Salads and Dressings149Soups161 Sweet Rolls and Coffee Cakes165Vegetables179Miscellaneous187 ## B E V E R A G E S Elsie Drahovzal Boil 5 minutes:12 cups of boiling water意tsp.stick cinnamon之tsp.whole cloves Pour over: 2 tbsp.Black Tea (Steep and strain the above) Juice of 2 lemons,juice of 1 oranges,strainwell and add 2 cups sugar. Add to above mixture.Note: Will keep about a wreek.Don¹t reboil,butcan be reheated. PARTY ICE CUBES Libbie Fields Mash 5 bananas in food blender or chopperBring 6 cups water and 4 cups sugar to a boil,boil for 3 min. Cool,and add the fol.lowing: 1 tall(46 oz.)can pineapple juice l small can frozen orange juice 3 small cans of water 3 tbsp.lemon juice Add bananas and beat with egg beater,or use forkto blend.Makes 6 trays of ice cubes.Put 3 cubesin a glass and fill with 7-up or Squirt or anyother carbonated drink. ### EGG NOG Mary Machacek The yolk of an egg must be well-beaten with l tsp.of sugar,a dash of salt,2/3 glassful of milk;玄tsp.of run and 1 tsp.of brandy.Lastly,addthe white of an egg well-beaten,stir lightly.Add speck of nutmeg for flavoring.Makes l glass. Mary Story 方gallon ice tea(black) (2 tea bags to2 gal.boiling water) ### 2 large 120z。cans frozen lemonade l large 12 oz.can frozen orangeade 4(6 oz.)cans frozen limeade 2 large(46 oz.)cans pineapple juice 2 quarts gingerale ### 1 pkg.frozen strawberries Sweeten to taste. Mix first five ingredients and put in gallon jarand refrigerate for 3 hours.Have a large bowlready and pour in the liquid.Add gingerale andand strawberries and sweeten to taste.Add icecubes. GRAPE COOLER DRINK ### 2 cans frozen grape juice1 qt.ginger alel qt.cold water4 tbsp.lime juice Mix 2 juices well.Then add water and ale. Mary Machacek ### MILK SHAKE Fill a glass 2/3 full of milk;sweeten to tastewith any fruit syrup or with sugar,add a fewdrops of vanilla or orange flavoring.Fill upglass with cracked ice and shake together untilwell-mixed. Mary Machacek ### REFRESHING SUIMER DRINK Squeeze the juice of 1 lenon into l cup of coldwater. Sweeten to taste.When well--mixed,addl tsp.carbonate of soda;stir well and drinkwhile the mixture is in an effervescent state. WHITE BREAD FRENCH BREAD 1 pkg.yeast l cups very warm waterl tbsp.sugar B R E A D S Georgiana Brejcha 1 pkg.yeast(1 square)l cup flourtsp.sugar7 cup lukewamm waterMix together in bovl and let raise l0 minutes.Sift 2 cups flour)Add 1 cup lukewarn water,l tbsp.saltthen add above yeast3喜tbsp.sugar )mixture. Add another cup of flour.Melt 3 tbsp.shorteningand slowly add 1 tbsp.at a time.Mix thoroughlyand let raise. Then add more flour until desiredconsistency,total amount 6 cups.Let raise 45minutes. Knead dowm,and let raise another 45ninutes. Knead and divide and put in two pans.Grease tops. Let raise 4.5 minutes.Preheat oven.Bake 15 minutes at 425°,then bake 30 minutes at350°.Brush

FAQs

What is the purpose of the cookbook and who is it dedicated to?

The ZCBJ DRILL TEAM cookbook was created after strong interest in earlier limited cookbooks, and it is dedicated to cherished friends who requested these recipes.

How are the recipes organized in the book?

Recipes are grouped by sections listed in the table of contents, such as Beverages, Breads, Cakes and Frostings, and many other categories.

What kinds of instructions do the beverage recipes provide?

The beverage recipes include specific ingredient amounts and preparation steps, often including steeping, mixing, chilling or cooling, and notes about keeping or reheating.

Sep 27, 2026

Uploaded by iuabcfuw