Development and Characterization of Chitosan/Gelatin Electrosprayed Microparticles as Food Grade Delivery Vehicles for Anthocyanin Extracts

Jun 26, 2026

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Development and characterization focus on chitosan/gelatin electrosprayed microparticles designed as food-grade delivery vehicles for anthocyanin extracts. The study emphasizes formulation and processing via electrospraying, followed by characterization of the resulting microparticles to evaluate their suitability for encapsulating and delivering anthocyanin bioactives. The work supports food-oriented application potential by targeting safe material composition and delivery performance for anthocyanin extract stabilization and controlled transport.

LanguageEnglish

CategoryResearch & Report

FormatPDF

Pages47

Reading Time1 h 58 min

Abstract

Materials and Methods

Microparticle Development and Electrospraying

Characterization of Delivery Vehicles

Results and Discussion

Conclusions

FAQs

What are the chitosan/gelatin electrosprayed microparticles intended to deliver?

They are intended as food-grade delivery vehicles for anthocyanin extracts.

What processing method is used to create the microparticles?

The microparticles are produced by electrospraying.

Why is the food-grade material design important in this work?

Food-grade composition targets safe, practical application of anthocyanin delivery in food-related contexts.

Jun 26, 2026

Upload by Jiven