Culinary Arts - Hospitality Management Essentials (CUL. HME.CT) - Certificate Program Requirements

Oct 2, 2026

Certificate program description for Culinary Arts - Hospitality Management Essentials (CUL. HME.CT) focused on building knowledge and hands-on skills for careers in the food service industry. The structure emphasizes sequential, practical course development across management and front-of-house instruction. It outlines enrollment prerequisites prior to CUL 1011, including Culinary Program Orientation and ServSafe Manager certification options, with specific approval conditions and allowable concurrent coursework. The document also provides a sample full-time program plan with course codes, credit hours, total credits, and the 2.00 GPA graduation requirement.

LanguageEnglish

CategoryExam

FormatPDF

Pages1

Reading Time3 min

AccessFree to download

Certificate Program Overview

Enrollment Prerequisites

Full-Time Program Plan Example

Major Requirements

Graduation Requirements

FAQs

What knowledge and skills does the CUL. HME.CT certificate prepare students to develop?

The program provides knowledge and hands-on skill development for a career in the food service industry, with each course building on prior foundation knowledge and expanding technical skills.

What prerequisites must be completed before enrolling in CUL 1011?

Students must attend Culinary Program Orientation and either obtain ServSafe Manager Certification within the last two years, or complete CUL 1010 (Food Standards, Sanitation and Hygiene) and pass the ServSafe Manager’s Certification Test on the last day with 70% or higher.

What is the graduation requirement for GPA in this certificate program?

A minimum cumulative 2.00 grade point average (GPA) overall is required for graduation.

Oct 2, 2026

Uploaded by CatatanPagi