대구지역 초등학생의 식습관, 단맛 미각 판정 및 당류 급원 식품 섭취 간상관성 연구

Sep 30, 2026

Uploaded by dawugda

대구 지역 초등학생의 고당류 식품 섭취 습관과 빈도를 분석하고, 식습관 및 단맛 미각 판정과의 관련성을 파악하기 위한 서술적 연구이다. 5-6학년 164명과 보호자를 대상으로 설문을 통해 식습관 점수, 고당류 식품 섭취 습관·빈도, 단맛 선호에 따른 미각 판정을 조사하였다. 식습관 점수가 높을수록 고당류 섭취 습관과 빈도가 낮았으며, 단맛 선호가 높을수록 고농도 당을 선호하고 섭취 빈도도 증가하였다. 결론적으로 건강한 식습관과 단맛 교육 및 가정·환경의 지지 필요성을 제시한다.

LanguageKorean

CategoryHealthcare

FormatPDF

Pages10

Reading Time25 min

AccessFree to download

Introduction

당류 섭취 기준과 건강 우려

단맛 선호와 단맛 미각 판정 도구(Sweet taste tool)

학령기 식습관 형성의 중요성

Methods

윤리 및 연구 절차(서면 동의, IRB 승인)

Korean J Community Nutr 28(2): 104~113, 2023 [https://doi.org/10.5720/kjcn.2023.28.2.104](https://doi.org/10.5720/kjcn.2023.28.2.104)[ ](https://doi.org/10.5720/kjcn.2023.28.2.104)[ISSN 2951-3146](ISSN 2951-3146) (on-line) 대구지역 초등학생의 식습관 , 단맛 미각 판정 및 당류 급원 식품 섭취 간상관성 연구 김민정 1) · 신은경2) · 이연경3)† 1)경북대학교 교육대학원 영양교육전공, 학생, 2)경북대학교 식품영양학과, 강사, 3)경북대학교 식품영양학과, 교수 Association between eating habits, sweet taste assessment, and high-sugar food consumption among elementary school students in Daegu: a descriptive study Min-Jung, Kim1), Eun-Kyung, Shin2), Yeon-Kyung Lee3)† 1)Student, Major in Nutrition Education, Kyungpook National University, Daegu, Korea 2)Lecture, Department of Food Science and Nutrition, Kyungpook National University, Daegu, Korea 3)Professor, Department of Food Science and Nutrition, Kyungpook National University, Daegu, Korea †Corresponding author Yeon-Kyung Lee Department of Food Science and Nutrition, Kyungpook National University, 80, Daehak-ro, Bukgu, Daegu 41566, Korea Tel: +82-53-950-6234 Fax: +82-53-950-6229 [E-mail: yklee@knu.ac.kr](E-mail: yklee@knu.ac.kr) [Received: February 23](Received: February 23), 2022 Revised: April 22, 2023 Accepted: April 24, 2023 | | | --- | | ABSTRACT
Objectives: The purpose of this study was to analyze high-sugar food consumption habits frequency among elementary school students, and their correlations with eating habits and sweet taste assessment.
Methods: The participants of the study were 164 elementary school students in Daegu, in the fifth or sixth grade, along with their parents. A questionnaire investigated eating habits, high-sugar food consumption habits and frequency, and sweet taste assessment.
Results: The average eating habits score for elementary school students was determined tobe 71.7 out of 100. Students with higher eating habits scores had lower high-sugar food consumption habits and frequency compared to those with lower eating habits scores. Sweet taste assessment revealed that students who preferred less sweetness chose a 5% sugar concentration, those with a preference for normal sweetness chose a 10% sugar concentration, and those who preferred sweeter tastes chose a 20% sugar concentration. Sweet taste assessment showed that students who tended to prefer less sweetness had the highest eating habits scores and the lowest scores for high-sugar food consumption habits and frequency. In addition, eating habits scores were found to be negatively correlated with high-sugar food consumption habits, high-sugar food consumption frequency, and sweet taste assessment. The sweet taste assessment was positively correlated with high-sugar food consumption habits and frequency.
Conclusions: Our results indicate that students with good eating habits had more desirable overall sugar intake habits, and when the preference for sweetness was high, the frequency of high-sugar food consumption was also high. Our study highlights the importance of educating elementary school students and their parents about the harmful effects of excessive sugar consumption, as well as the benefits of adopting healthy eating habits and creating supportive environments.
KEY WORDS Sugar consumption, Eating habits, Sweet taste assessment, Elementary school students | | | ⓒ 2023 Korean Society of Community Nutrition This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License ([http://](http://)[ ](http://)[creativecommons.org/licenses/by-nc/3.0](creativecommons.org/licenses/by-nc/3.0)) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. [https://kjcn.or.kr/](https://kjcn.or.kr/ 104)[ 104](https://kjcn.or.kr/ 104) | Introduction | | --- | | 최근 보건복지부와 한국영양학회[1]에서는 2020 한국인 영양소 섭취기준에 총당류 섭취량을 총 에너지섭취량의 10- 20%로 제한하고, 특히 식품의 조리 및 가공 시 첨가되는 첨가당은 총 에너지 섭취량의 10% 이내로 섭취하도록 하였다 .
세계보건기구[2]는 유리당(free su

FAQs

이 연구의 주요 목적은 무엇인가요?

대구 지역 초등학생의 고당류 식품 섭취 습관과 빈도를 파악하고, 식습관 및 단맛 미각 판정 결과와의 상관성을 분석하는 데 있다.

연구 대상과 조사 방법은 어떻게 구성되었나요?

대구의 5-6학년 초등학생 164명과 부모가 참여했으며, 설문으로 식습관, 고당류 식품 섭취 습관·빈도, 단맛 미각 판정을 조사했다.

단맛 선호도와 당류 섭취에는 어떤 관련이 있나요?

단맛을 덜 선호하는 학생은 낮은 농도(5%)를, 보통 선호는 10%, 더 달게 선호는 20% 당 농도를 선택했다. 또한 단맛 선호가 높은 경우 고당류 식품 섭취 빈도도 높아지는 경향이 보고되었다.

식습관 점수와 고당류 식품 섭취의 관계는 무엇인가요?

식습관 점수가 높은 학생일수록 고당류 식품 섭취 습관과 섭취 빈도가 더 낮게 나타났다. 즉, 식습관 점수는 고당류 관련 지표들과 부적 상관을 보였다.

Sep 30, 2026

Uploaded by dawugda