Air Fryer Recipe Book - Breakfast, Lunch, Starters, Dinner, Desserts

Sep 27, 2026

Air fryer recipe collection organized by meal type: breakfast, lunch, starters, dinner, and desserts. Provides ingredient lists, temperature guidance, serving counts, and step-by-step processes for dishes such as hard-cooked eggs, asparagus strata, shrimp and rice frittata, crispy bacon, and a variety of lunch and dinner mains. Includes dessert recipes like muffins, brownies, cookies, molten cupcakes, and cheesecake, with clear baking times and practical handling instructions for consistent results in an air fryer.

LanguageEnglish

CategoryLifestyle

FormatPDF

Pages73

Reading Time1 h 52 min

AccessFree to download

BREAKFAST

Hard Cooked Eggs

Asparagus Strata

Shrimp and Rice Frittata

Crispy Bacon

Mixed Berry Muffins

Dutch Pancake

Breakfast Potatoes

Vegetable Egg Rolls

Jumbo Stuffed Mushrooms

LUNCH

Mushroom Pita Pizzas

Spinach Quiche

Yellow Squash Fritters

Shrimp and Grilled Cheese Sandwiches

Beef and Broccoli

Whole Chicken

Italian-style Meatballs

Crumbed Fish

STARTERS

Beef and Mango Skewers

Curried Sweet Potato Fries

Pesto Bruschetta

Buffalo Chicken Bites

Sweet and Hot Chicken Wings

DINNER

Fish and Chips

Buttermilk Fried Chicken

Chicken Cordon Bleu

Thai Burgers

Tex Mex Steak

Garlic and Sesame Carrots

Roasted Brussles Sprouts

Savory Roasted Sweet Potatoes

DESSERTS

Black and White Brownies

Big Chocolate Chip Cookies

Chocolate Chip Peanut Butter Molten Cupcakes

Marble Cheesecake

French Toast Sticks

AIR FRYERRECIPE BOOK Midea # BREAKFAST LUNCHSTARTERSDINNERPAGE 2 # DESSERTS SLN3LNO BREAKFAST Hard Cooked EggsPage 4Asparagus StrataPage 6Shrimp and Rice FrittataPage 8Crispy BaconPage 10Mixed Berry MuffinsPage 12Dutch PancakePage 14Breakfast PotatoesPage 16Vegetable Egg RollsPage 18Jumbo Stuffed MushroomsPage 20LUNCH Mushroom Pita PizzasPage 22Spinach QuichePage 24Yellow Squash FrittersPage 26Shrimp and Grilled Cheese SandwichesPage 28Beef and BroccoliPage 30Whole ChickenPage 32Italian-style MeatballsPage 34Crumbed FishPage 36STARTERS Beef and Mango SkewersPage 38Curried Sweet Potato FriesPage 40Pesto BruschettaPage 42Buffalo Chicken BitesPage 44Sweet and Hot Chicken WingsPage 46DINNERFish and ChipsPage 48Buttermilk Fried ChickenPage 50Chicken Cordon BleuPage 52Thai BurgersPage 54Tex Mex SteakPage 56Garlic and Sesame CarrotsPage 58Roasted Brussles SproutsPage 60Savory Roasted Sweet PotatoesPage 62DESSERT Black and White BrowniesPage 64Big Chocolate Chip CookiesPage 66Chocolate Chip Peanut Butter Molten CupcakesPage 68Marble CheesecakePage 70French Toast SticksPage 72PAGE 3 ## BREAKFAST HARD COOKED EGGS PAGE 4 ## BREAKFAST # HARD COOKEDEGGS ## INGREDIENTS PROCESS Carefully put the eggs in a single layer in the air fryer basket.Bake for at least 8 minutes for a slightly runny yolk,or 12 to 15minutes for a firmer yolk.You may need to experiment withyour air fryer to find the best time.Remove the eggs from theair fryer carefully,using tongs,and immediately place them in abowl of very cold water.Let the eggs stand in the cold waterfor 5 minutes,then gently crack the shell under water.Let theeggs stand for another minute or two.then peel and eat 6Large eggs TEMPERATURE SERVING 150℃ SERVES 6 ## BREAKFAST ASPARAGUS STRATA PAGĘ 6 ## BREAKFAST ASPARAGUS STRATA INGREDIENTS PROCESS Place the asparagus spears and I tablespoon water in a6-inch baking pan and place in the air fryer basket.Bake for3 to 5 minutes or until crisp and tender.Remove theasparagus from the pan and drain it.Spray the pan with non-stickcooking spray.Arrange the bread cubes and asparagus into the panand set aside In a medium bowl,beat the eggs with the milk untilcombined.Add the cheese,parsley,salt,and pepper.Pour into thebaking pan Bake for IIto 14 minutes or until the eggs are set and thetop starts to brown. 6Asparagus spears,cut into pieces2 Slices whole-wheat bread,cut into cubes4 Eggs 3 Tablespoons whole milk 1/2 Cup grated Havarti or swiss cheese2 Tablespoons chopped flat leaf parsleyPinch saltFreshly ground black pepper TEMPERATURE SERVING COOKING TIME 160℃ SERVES 4 17 MINUTES BREAKFAST # SHRIMP AND RICE FRITTATA PAGE 8 4 EggsPinch salt ## INGREDIENTS 1/2 Teaspoon dried basilNonstick cooking spray1/2 Cup cooked rice 1/2 Cup chopped cooked shrimp1/2 Cup baby spinach1/2 Cup grated cheese ## BREAKFAST SHRIMP AND RICE FRITTATA TEMPERATURE 160℃ COOKING TIME 15 MINUTES ## PROCESS In a small bowl,beat the eggs with the salt and basil untilfrothy.Spray a pan with nonstick cooking spray.Combine therice,shrimp,and spinach in the prepared pan.Pour the eggs inand sprinkle with the cheese,Bake for 14 to 18 minutes or untilthe frittata is puffed and golden brown, ## BREAKFAST CRISPY BACON PAGE 10

FAQs

How should hard-cooked eggs be prepared in an air fryer?

Place eggs in a single layer in the air fryer basket and bake at least 8 minutes for a slightly runny yolk or 12–15 minutes for a firmer yolk. Cool immediately in very cold water for about 5 minutes, crack under water, then peel and eat.

What is the process for shrimp and rice frittata?

Beat eggs with salt and dried basil until frothy. Combine cooked rice, shrimp, and spinach in a prepared pan, pour in the egg mixture, sprinkle with cheese, then bake until puffed and golden brown (about 14–18 minutes).

What desserts are included in the air fryer recipe book?

Dessert section includes mixed berry muffins, Dutch pancake (also in breakfast), black and white brownies, big chocolate chip cookies, chocolate chip peanut butter molten cupcakes, marble cheesecake, and French toast sticks.

Sep 27, 2026

Upload by Lucas Martin