[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-detail-263410-en":53,"doc-seo-263410-105":75},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":5,"data":54},{"doc_id":55,"user_id":56,"nickname":57,"user_avatar":58,"doc_module":9,"category_id":15,"category_name":16,"doc_title":59,"doc_description":60,"doc_content":61,"file_id":62,"file_url":63,"file_type":64,"file_size":65,"view_count":66,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":66,"language":67,"language_code":68,"site_id":69,"html_lang":68,"table_of_contents":70,"faqs":71,"seo_title":72,"seo_description":60,"update_tm":73,"read_time":74},263410,1236954509970,"Mack Lee","https://us-avatar.wpscdn.com/davatar_6f874abed73319feea01a86fa6f0fab8","Zeitgeist Restaurant & Bar Line Chef Job Description","Zeitgeist Restaurant & Bar seeks a Line Chef to oversee daily food preparation, menu production, and back-of-house organization. The role covers sanitation, food safety compliance, portion control, batch quality, and waste reduction, while supporting inventory rotation and ingredient freshness. Responsibilities extend to guest-focused service through timely, accurate food quality, plus teamwork and communication with management, including professional collaboration and feedback on operational or safety concerns.","Job Description: Zeitgeist Restaurant & Bar Line Chef Zeitgeist Center for Arts and Community  \nPay Rate:  \n● $16.00-21.00/hour starting  \n● 1 hour PTO earned per 30 hours worked  \n● Access to Zeitgeist’s 401k plan after 30 days of service, with a 3% employer contribution after 1 year of service & 1000 hours worked  \n● Employee discounts including one meal per shift, non-alcoholic beverages as appropriate, preview nights for comedy & theater shows, and free Zinema movies  \nHours:  \nFull or part time available. Restaurant hours are 4pm-10pm Tues-Sat with kitchen prep hours prior to opening.  \nTo apply: Email your CV or resume to [stevie@zeitgeistarts.com](stevie@zeitgeistarts.com) or find us on Indeed. Up to 3 professional references may be requested later in the application process.  \nJob Status  \nEmployment with Zeitgeist will be on an at-will basis, which means you and the company are free to terminate the employment relationship at any time for any reason. Zeitgeist isan equal opportunity employer.  \nJob Purpose  \nThe Line Chef is responsible for the daily production of food related prep and menu items as well as the cleaning, care, maintenance and storage of all back of house related materials.  \nThe Zeitgeist Restaurant & Bar Line Chef reports to the General Manager/Executive Chef.  \nLine Chef Primary Duties & Responsibilities  \nGeneral  \n● Prepare recipes and menu items to specified standards in regards to quality, quantity, and time.  \n● Maintain a required level of personal hygiene.  \n● Ensure a sanitary kitchen environment and work station(s).  \n● Perform other duties and responsibilities as required or requested.  \nFinancial  \n● Aid in the reduction and tracking of food waste, wasted efforts and inefficient procedures.  \n● Ensure items are prepared according to specifications and standards (Portion control, batch size/quality control).  \n● Adhere to company standards and service levels to increase sales and minimize costs.  \nBack of House safety and planning  \n● Assist in creation, production, and maintenance of unique menu items.  \n● Adhere to best practices of food safety standards and kitchen organization and cleanliness.  \n● Comply with operational standards, company policies, federal/state/local laws, and ordinances.  \n● Assist in maintaining a professional restaurant image including restaurant cleanliness, proper uniform, and appearance standards.  \nGuest service  \n● Assist in the creation of positive guest experiences through proper and timely production of quality food.  \n● Openly receive feedback if/when standards are not met to ensure dissatisfied guests become return guests.  \nOperational responsibilities  \n● Make and produce all food prep and menu related items according to specific guidelines, performing various cooking methods.  \n● Maintain general kitchen cleanliness, sanitation, organization and safety.  \n● Every team member is responsible for dishwashing.  \n● Assist in the control of food cost and waste by ensuring correct portion sizes and recipes are being followed.  \n● Assist in monitoring ingredients and inventory in order to ensure freshness and quality.  \n● Rotate and stock inventory as needed per station.  \n● Assist in ensuring a safe working environment for team members and guests to help reduce the risk of injury or incidents. Give timely feedback on perceived issues to help management in providing a safe environment.  \nPersonnel  \n● Maintain a professionally courteous attitude with fellow line chefs, front of house management, front of house team members, other fellow non-restaurant Zeitgeist team members and managers/board members, and guests.  \n● Participate in an interactive and living dialogue with management to set goals for growth and development.  \nCommunity Involvement  \n● Support the organization in providing a strong presence in the local community with community involvement by restaurant personnel.  \nWhile thorough, this job description is a living document and we are looking for team ","cbCaipf45sb4f9Rp","https://ap.wps.com/l/cbCaipf45sb4f9Rp","pdf",101593,4,"English","en",105,"# Job Overview\n## Pay and Benefits\n## Work Hours and Status\n# Job Purpose and Reporting\n# Primary Duties & Responsibilities\n## General\n## Financial and Waste Control\n## Back of House Safety and Planning\n## Guest Service\n## Operational Responsibilities\n## Personnel and Community Involvement\n# Ideal Candidate and Qualifications\n## Physical and Cooking Skills\n## Education and Experience\n# Key Performance Indicators\n# About Zeitgeist","[{\"question\":\"What are the Line Chef’s main responsibilities at Zeitgeist Restaurant \\u0026 Bar?\",\"answer\":\"The Line Chef handles daily prep and menu item production, and manages cleaning, care, maintenance, and storage of back-of-house materials while ensuring sanitary, organized work areas.\"},{\"question\":\"How does this role address food safety, waste reduction, and costs?\",\"answer\":\"It requires adherence to food safety standards and kitchen cleanliness, correct portion control and batch quality, and active support in tracking and reducing food waste and inefficient procedures.\"},{\"question\":\"What experience and skills are preferred or expected for applicants?\",\"answer\":\"Applicants should describe prior line chef/cook experience 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50 lbs above waist high, and coordinating tasks for proper timing.","https://schema.org",{"og:url":95,"og:type":135,"og:title":59,"og:site_name":106,"og:description":60},"article",{"robots":137,"canonical":95},"index,follow",{"doc_id":55,"site_id":69},1790351581]