[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-177987-105":53,"doc-detail-177987-en":131},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":124,"head_meta":126,"extra_data":128,"updated_unix":130},105,"en","working-during-covid-19-pandemic-standard-operating-procedure-sop-draft","Working During COVID-19 Pandemic - STANDARD OPERATING PROCEDURE (SOP) - DRAFT","","Standard Operating Procedure (SOP) outlining disinfection and workplace infection-prevention practices during the COVID-19 pandemic. Specifies that personnel review the SOP and sign training records, with completed SOPs retained for reference. Covers hazard overview, risk scope for employees amid community transmission, and containment guidance aligned with CDC recommendations. Includes requirements for routine environmental cleaning, proper PPE use, and safe handling considerations for disinfectants, including commonly used active ingredients such as quaternary ammonium compounds and ethanol.",{"@graph":63,"@context":123},[64,80,102],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":11,"@type":70,"position":76},"https://docshare.wps.com/template/presentations/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/working-during-covid-19-pandemic-standard-operating-procedure-sop-draft/177987/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/working-during-covid-19-pandemic-standard-operating-procedure-sop-draft/177987.png","ImageObject",442,249,{"name":88,"@type":89},"8796093062539","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/vnd.openxmlformats-officedocument.wordprocessingml.document","2026-10-24","2026-09-02",true,{"@type":98,"interactionType":99,"userInteractionCount":101},"InteractionCounter",{"@type":100},"ViewAction",13,{"@type":103,"mainEntity":104},"FAQPage",[105,111,115,119],{"name":106,"@type":107,"acceptedAnswer":108},"Who must review this SOP and how is training documented?","Question",{"text":109,"@type":110},"All personnel subject to the SOP requirements must review the completed SOP and sign the associated training record. Completed SOPs must be retained with the UC Davis Laboratory Safety Manual or be readily accessible electronically.","Answer",{"name":112,"@type":107,"acceptedAnswer":113},"What is the scope of this SOP regarding SARS-CoV-2 in laboratories?",{"text":114,"@type":110},"No laboratory in the stated departments performs work with infectious forms of SARS-CoV-2. The SOP focuses on reducing employee exposure through community transmission.",{"name":116,"@type":107,"acceptedAnswer":117},"What infection prevention measures are recommended for employees?",{"text":118,"@type":110},"The SOP recommends encouraging sick employees to stay home, sending home those with acute respiratory symptoms, training on cough/sneeze etiquette and hand hygiene, avoiding close contact and touching face areas with unwashed hands, and avoiding sharing personal items. It also specifies providing tissues, no-touch disposal trash cans, hand sanitizer, and proper PPE use.",{"name":120,"@type":107,"acceptedAnswer":121},"How should disinfectants and their hazards be managed?",{"text":122,"@type":110},"Disinfectants effective against SARS-CoV-2 are identified via EPA resources, and proprietary products require consulting the manufacturer Safety Data Sheet (SDS). The SOP notes hazards of common active ingredients such as quaternary ammonium compounds and emphasizes following SDS guidance to minimize risks.","https://schema.org",{"og:url":78,"og:type":125,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":127,"canonical":78},"index,follow",{"doc_id":129,"site_id":56},177987,1791747454,{"code":4,"msg":5,"data":132},{"doc_id":129,"user_id":133,"nickname":88,"user_avatar":60,"doc_module":9,"category_id":8,"category_name":11,"doc_title":59,"doc_description":61,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":101,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":139,"language":140,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":61,"update_tm":144,"read_time":76},8796093062539,"Working During COVID-19 Pandemic\nSTANDARD OPERATING PROCEDURE (SOP) - DRAFT\nType of SOP:          Disinfection procedure to reduce the risk of SARS-CoV-2 in the workplace\nAll personnel who are subject to these SOP requirements must review the completed SOP and sign the associated training record.  Completed SOPs must be kept with the UC Davis Laboratory Safety Manual or be otherwise readily accessible to laboratory personnel.  Electronic access is acceptable.  SOPs must be reviewed, and revised where needed, as described in the \u0013 HYPERLINK \"http://safetyservices.ucdavis.edu/article/laboratory-safety-manual\" \\h \u0014UC Davis Laboratory Safety Manual\u0015. The unique properties of each chemical must be considered when preparing a SOP.\nHAZARD OVERVIEW\nCOVID-19 is the disease state that results from an infection with a novel coronavirus called SARS-CoV-2. Information from the World Health Organization (WHO) and the Center of Disease Control and Prevention (CDC) states that the virus is transmitted via respiratory droplets from infected individuals. Evidence also suggests that transmission of the virus may occur through contact with contaminated surfaces. Transmission of the virus via asymptomatic carriers has also been documented.\nSCOPE/RISK TO PERSONNEL\nCurrently there is no laboratory in the Department of Food Science and Technology or the Department of Viticulture and Enology that performs work with infectious forms of SARS-CoV-2, and as a result, this SOP will focus on reducing exposure to employees through community transmission.\nCONTAINMENT\nEmployees may contract the virus through interactions with infected individuals in a public setting or in a private residence. The CDC (cdc.gov) recommends the following infection prevention measures:\nActively encouraging sick employees to stay home.\nSending employees with acute respiratory illness symptoms home immediately.\nProviding information and training to employees on:\nCough and sneeze etiquette.\nHand hygiene.\nAvoiding close contact with sick persons.\nAvoiding touching eyes, nose, and mouth with unwashed hands.\nAvoiding sharing personal items with coworkers (i.e., dishes, cups, utensils, towels).\nProviding tissues, no-touch disposal trash cans, and hand sanitizer for use by employees.\nProper use of PPE including face masks/face coverings, gloves, safety eyewear, \u000band lab coats.\nPerforming routine environmental cleaning of shared workplace equipment and furniture (disinfection beyond routine cleaning is not recommended). See Section 10 and 11.\nPrincipal Investigators (PIs), lab managers, supervisors, and personnel are encouraged to check the CDC guidelines regularly, so that they are up-to-date with the latest infection prevention measures.\n\u0013 HYPERLINK \"https://www.cdc.gov/coronavirus/2019-ncov/community/organizations/businesses-employers.html\" \\h \u0014https://www.cdc.gov/coronavirus/2019-ncov/community/organizations/businesses-employers.html\u0015\nPIs, supervisors, and all other personnel should be aware of the dangers of working in a pandemic. We all share responsibility for our own health and the health of others.\nHAZARDOUS CHEMICAL(S)/CLASS OF HAZARDOUS CHEMICAL(S)\nWhen working during a pandemic, work areas must be disinfected (see Section 10 and 11). Disinfectants can also be hazardous chemicals. Disinfectants that are effective against SARS-CoV-2, including contact times, are available from the EPA:\n\u0013 HYPERLINK \"https://www.epa.gov/pesticide-registration/list-n-disinfectants-use-against-sars-cov-2\" \\h \u0014https://www.epa.gov/pesticide-registration/list-n-disinfectants-use-against-sars-cov-2\u0015\nSome disinfectant formulations are proprietary, so it may be necessary to consult the manufacturer’s Safety Data Sheet (SDS) of your proprietary disinfectant for associated hazards. The list of hazardous chemicals below represent the most common active ingredients in disinfectants that might be used against SARS-CoV-2. Further resources regarding disinfectants are:\n\u0013 HYPERLINK \"https://www.cdc.gov/infectionco","cbCaiaegQGm1seT9","https://ap.wps.com/l/cbCaiaegQGm1seT9","docx",140155,9,"English","# Hazard Overview\n## Scope/Risk to Personnel\n## Containment\n## Hazardous Chemical(s)/Class of Hazardous Chemical(s)\n## Quaternary Ammonium Compounds (QACs)\n## Ethanol","[{\"question\":\"Who must review this SOP and how is training documented?\",\"answer\":\"All personnel subject to the SOP requirements must review the completed SOP and sign the associated training record. Completed SOPs must be retained with the UC Davis Laboratory Safety Manual or be readily accessible electronically.\"},{\"question\":\"What is the scope of this SOP regarding SARS-CoV-2 in laboratories?\",\"answer\":\"No laboratory in the stated departments performs work with infectious forms of SARS-CoV-2. The SOP focuses on reducing employee exposure through community transmission.\"},{\"question\":\"What infection prevention measures are recommended for employees?\",\"answer\":\"The SOP recommends encouraging sick employees to stay home, sending home those with acute respiratory symptoms, training on cough/sneeze etiquette and hand hygiene, avoiding close contact and touching face areas with unwashed hands, and avoiding sharing personal items. It also specifies providing tissues, no-touch disposal trash cans, hand sanitizer, and proper PPE use.\"},{\"question\":\"How should disinfectants and their hazards be managed?\",\"answer\":\"Disinfectants effective against SARS-CoV-2 are identified via EPA resources, and proprietary products require consulting the manufacturer Safety Data Sheet (SDS). The SOP notes hazards of common active ingredients such as quaternary ammonium compounds and emphasizes following SDS guidance to minimize risks.\"}]","Working During COVID-19 Pandemic - STANDARD OPERATING PROCEDURE (SOP) - DRAFT | DOCX",1788330012]