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The form provides freezer-space guidance, purchase terms including vacuum sealing, substitution fees, deposit requirements, handling fee for credit cards, and optional split-order charges. It includes a detailed whole beef cut breakdown with package descriptions and quantities, plus optional customized cutting selections with added-cost items marked by an asterisk.",{"@graph":63,"@context":119},[64,80,102],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":36,"@type":70,"position":76},"https://docshare.wps.com/template/forms/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/wholehalfquarter-beef-order-form-standard-and-customized-breakdowns/307757/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/wholehalfquarter-beef-order-form-standard-and-customized-breakdowns/307757.png","ImageObject",442,249,{"name":88,"@type":89},"Blaney","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-23","2026-09-19",true,{"@type":98,"interactionType":99,"userInteractionCount":101},"InteractionCounter",{"@type":100},"ViewAction",13,{"@type":103,"mainEntity":104},"FAQPage",[105,111,115],{"name":106,"@type":107,"acceptedAnswer":108},"How do customers choose between Standard Order and Custom Order?","Question",{"text":109,"@type":110},"Customers check either Standard Order or Custom Order on the form. For custom cutting, customers select options within the provided sections, with items marked by an asterisk carrying added cost when chosen.","Answer",{"name":112,"@type":107,"acceptedAnswer":113},"What deposit and fees apply to the order?",{"text":114,"@type":110},"A 50% deposit is required at the time of order with a signed form. A 3% handling fee is added to all credit card transactions, and substitutions may incur additional cost as stated on the order form.",{"name":116,"@type":107,"acceptedAnswer":117},"What does the form specify about packaging and freezer requirements?",{"text":118,"@type":110},"All meat comes vacuum sealed. It provides guidance that a half beef typically fits in a 7 cu. ft. chest freezer, while a whole beef totals about 14 cu. ft. for freezer space.","https://schema.org",{"og:url":78,"og:type":121,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":123,"canonical":78},"index,follow",{"doc_id":125,"site_id":56},307757,1790485605,{"code":4,"msg":5,"data":128},{"doc_id":125,"user_id":129,"nickname":88,"user_avatar":130,"doc_module":9,"category_id":35,"category_name":36,"doc_title":59,"doc_description":61,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":101,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":79,"language":136,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":61,"update_tm":140,"read_time":73},1236954677761,"https://us-avatar.wpscdn.com/davatar_994ba38a5ba835b3df7d355c54d3ed8d","Whole/Half/Quarter Beef Order Form  \nName:  Address:  Phone:  Email:   \nI would like this to be (Please place a check mark)  \n  Standard Order   Custom Order  \nI would like to order (Please place a check mark)   \nOne Quarter Beef   One Half Beef   One Whole Beef  \nApprox. lbs of beef: 100lbs Approx. lbs of beef: 200lbs Approx. lbs of beef: 400lbs  \nApprox. Cost: $ 799 Approx. Cost: $ 1398 Approx. Cost: $ 2396  \nPrice per Lb: $ 7.99 Price per Lb: $ 6.99 Price per Lb: $ 5.99  \nHow Much Freezer Space Will I Need?  \n*A Half Beef will require a small chest type freezer and should easily fit in a 7 cu. Ft Model.  \n*A Whole Beef will require a large chest type freezer totaling about 14 cu. Ft.  \nThese estimates serve as a guide for customers to follow. Different cutting instructions may increase or decrease poundage and types of cuts depending on the cow. Please refer to the Whole Beef Cut Breakdown sheet for a list of estimated cuts.  \n● All meat will come vacuum sealed.  \n● Substitutions incur additional cost as stated on order form.  \n● 50% deposit is required at time of order, with signed form. Once form and deposit are in, you will be added to the processing list.  \n● 3% handling fee will be added to all credit card transactions.  \n● Beef can be split into additional orders for $25/division. Split order?   Yes   No \\# of Splits   X $25=   \n● For lean ground beef there is an additional charge of $30 for whole, $15 for half, and $8 for quarter.  \nBy signing this form, I Agree to all Terms and Conditions stated in this document and to the cut sheet provided, noting any changes.  \nCustomer Signature Date  \nWe will confirm the pick-up date and location of pick-up.  \nDate Location  \nMail check and form to: Hunter Cattle Co. 934 Driggers Rd Brooklet, Ga. 30415  \nW/H/Q Total Beef  Extra Charge Total   Tax    \nTotal    \n50% Deposit  Total Due at pick-up   \nWhole Standard Beef Cut Breakdown  \n\n| Beef Cut | Package Description | Cut Quantity |\n| --- | --- | --- |\n| Steaks-15% of Total Weight |  | Whole Half Quarter |\n| Sirloin Steak | 2/pack 1” thick | 8 4 2 |\n| Bone-in Rib Eye | 2/pack 1” thick | 8 4 2 |\n| NY Strip | 2/pack 1” thick | 8 4 2 |\n| Filet Mignon | 2/pack 1 ½” thick | 6 4 2 |\n|  |  |  |\n| Roast-30% of Total Weight |  |  |\n| Sirloin Tip Roast | 1/pack, ~2.5 – 4 lbs. | 4 2 1 |\n| Rump Roast | 1/pack, ~2 .5 – 4 lbs. | 16 8 4 |\n| Chuck Roast | 1/pack, ~2 .5 – 4 lbs. | 8 4 2 |\n| Shoulder Roast | 1/pack, ~2 .5 – 4 lbs. | 4 2 1 |\n|  |  |  |\n| Ground-30% of Total Weight** |  |  |\n| Ground Beef | 2 lb. packs | 40 20 10 |\n| All-Meat Stew | 2 lb. packs | 8 4 1 |\n|  |  |  |\n| Other Cuts-15% Total Weight |  |  |\n| Short Ribs | 5 lb. packs | 4 2 1 |\n| Beef Bones for Soup | 2 lb. packs | 18 9 5 |\n| Brisket | 3-4 lb. each | 8 4 2 |\n|  |  |  |\n| Organs 10% of Total Weight** (Liver, Heart, Oxtail & Tongue) | 2 lb. packs | 16 8 4 |\n\nApproximate box weight for a “Whole Beef” is 400 lbs.,“Half Beef” is 200 lbs., and “Quarter Beef” is 100 lbs. This chart is an approximation of the cuts from the cow. Variations and additional cuts can be achieved by request.  \nWhen you buy a whole, half or quarter of a cow it comes vacuum sealed.  \nHunter Cattle Customized Beef Cutting Options  \nPlease place only 1 check mark in the spaces provided from each section unless noted otherwise. Items with * by it means it will have an added cost if chosen.  \nSteaks  \nShort Loin Options  \n• Filet Mignon & NY Strip   \n• Whole Strip Section*($10 charge) & Tenderloin Roast   \nIf checked Whole Strip Section & Tenderloin Roast, would you like the bone-in or bone-out*?   \nSirloin Options  \n• Sirloin Steak(Standard)   \n• Roasts   \nRibeye Options  \n• Ribeye Steaks(Standard)   \n• Standing Rib Roasts (Prime Rib)   \nRoasts  \nChuck Roast Options  \n• Chuck Roast (2 .5 – 4lbs)(Standard)   \n• Beef for Stew*($10 charge)   \n• Ground Beef*($10 charge)   \nShoulder Roast Options  \n• Shoulder Roast (2 .5 – 4lbs)(Standard)   \n• Beef for Stew*($20 charge)   \n• Ground Beef*($10 charge)   \nRump Roa","cbCaidkVMF88NESy","https://ap.wps.com/l/cbCaidkVMF88NESy","pdf",234780,"English","# Whole/Half/Quarter Order Selection\n## Estimated Cost and Freezer-Space Guidance\n## Order Terms and Fees\n## Customer Signature and Pick-up Details\n# Whole Beef Cut Breakdown\n## Standard Package Cuts by Category\n# Customized Beef Cutting Options\n## Steaks Options\n## Roasts Options\n## Ground and Other Cuts Options\n## Organs and Special Cuts","[{\"question\":\"How do customers choose between Standard Order and Custom Order?\",\"answer\":\"Customers check either Standard Order or Custom Order on the form. For custom cutting, customers select options within the provided sections, with items marked by an asterisk carrying added cost when chosen.\"},{\"question\":\"What deposit and fees apply to the order?\",\"answer\":\"A 50% deposit is required at the time of order with a signed form. A 3% handling fee is added to all credit card transactions, and substitutions may incur additional cost as stated on the order form.\"},{\"question\":\"What does the form specify about packaging and freezer requirements?\",\"answer\":\"All meat comes vacuum sealed. It provides guidance that a half beef typically fits in a 7 cu. ft. chest freezer, while a whole beef totals about 14 cu. ft. for freezer space.\"}]","Whole/Half/Quarter Beef Order Form - Standard and Customized Breakdowns | PDF",1789854616]