[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-238223-105":53,"doc-detail-238223-en":126},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":119,"head_meta":121,"extra_data":123,"updated_unix":125},105,"en","wedding-menu-february-2013","Wedding Menu - February 2013","","Wedding menu document for February 2013 featuring Butlered Hors D’Oeuvres and a variety of themed cocktail hour stations. Lists extensive selections across pasta, pan-asian, Tuscan, Mediterranean, smoked fish, southwestern, street vendor, steakhouse, and grooms stations, along with carving and seafood options. Includes station attendance notes, choice counts, and add-on pricing such as caviar. Also highlights locally grown and seasonally fresh produce and signature hosted items.",{"@graph":63,"@context":118},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":36,"@type":70,"position":76},"https://docshare.wps.com/template/forms/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/wedding-menu-february-2013/238223/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/wedding-menu-february-2013/238223.png","ImageObject",442,249,{"name":88,"@type":89},"Taylor Morgan","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-16","2026-09-11",true,{"@type":98,"interactionType":99,"userInteractionCount":15},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104,110,114],{"name":105,"@type":106,"acceptedAnswer":107},"What is included in the cocktail hour food offerings for February 2013?","Question",{"text":108,"@type":109},"The menu includes butlered hors d’oeuvres and multiple themed stations during cocktail hour, with items and structured choices by station.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"How are selections typically organized in the themed stations?",{"text":113,"@type":109},"Stations state attendance and specify a choice count (for example, choosing a set number of items) for each themed section.",{"name":115,"@type":106,"acceptedAnswer":116},"Are there any items or upgrades that cost additional fees?",{"text":117,"@type":109},"Yes. The menu lists additional-cost items such as Beluga or Sturgeon caviar, and it also marks carving and seafood station options as additional cost.","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},238223,1790549700,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":35,"category_name":36,"doc_title":59,"doc_description":61,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":15,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":30,"language":135,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":61,"update_tm":139,"read_time":140},1099523885336,"https://ap-avatar.wpscdn.com/davatar_276721f389ce27ea32af1340a28f341c","Wedding Menu  \n1301 Route 130 South • Cinnaminson, NJ 08077 (P) 856.829.2111 • (F) 856.829.2638 [www.TheMerion.com](www.TheMerion.com) • Off[Premise@TheMerion.com](Premise@TheMerion.com)  \nFebruary 2013  \nButlered Hors D’Oeuvres  \nCocktail Hour  \nCocktail Franks  \nPotato Samosa  \nBaby Lamb Chops  \nBroccoli Cheese Puffs  \nSpanakopita  \nBruschetta  \nPork Dumplings  \nCoconut Shrimp  \nPot Stickers  \nSesame Chicken  \nChicken Cordon Bleu  \nCoconut Chicken  \nChicken Tenders  \nMushroom Stuffed with Crabmeat  \nShrimp Cocktail  \nBuffalo Shrimp  \nScallops Wrapped in Bacon  \nShrimp Parmesan  \nAssorted Quiche  \nBeef Brochette  \nSpicy Beef Thai Money Bags  \nSeafood Strudel  \nCrab Wontons  \nThai Chicken Burrito  \nCrab Mac & Cheese  \nVegetable Quesadillas  \nChicken Cheesesteak Spring Rolls  \nVegetable Spring Roll  \nLobster Puff  \nAsparagus Prosciutto Wrap  \nLemon Spice Chicken Prosciutto Wrap  \nBoursin Cheese Tart  \n**The Merion is Proud to Serve Only the Finest in Locally Grown & Seasonally Fresh Produce**  \nThe Merion Signature Themed Stations  \nCocktail Hour  \nPASTA STATION (Included)  \n(ATTENDED)  \nChoice of (2)  \nGemelli Folanari: Tossed with Prosciutto in a Light Pesto Cream  \nRavioli Bastini: Spinach Ravioli with Garlic Sage Sauce  \nPenne Ala Pollo: Tossed in Blush Alfredo with Grilled Chicken and Broccoli  \nTri Colored Gemelli Primavera: Assorted Bountiful Garden Vegetables Tossed in Light Garlic Alfredo Sauce Pasta Genovese: Bowtie Pasta Tossed in a Light Garlic Sauce with Baby Shrimp & Sun Dried Tomatoes Penne Tuscan: Served with Homemade Mozzarella, Grilled Chicken Marinara Sauce Gemelli Bolognese: Bolognese Meat Sauce Served with Side of Ricotta Cheese  \nRigatoni Aribiata: Tossed in a Light Spicy Marinara with Prosciutto  \nPenne Ala Voula: Vodka Blush Sauce with Peas, & Crispy Prosciutto  \nCarbonara: Rigatoni in Alfredo Sauce with Peas & Pancetta  \nPAN ASIAN STATION (Included)  \n(ATTENDED)  \nChoice of (1)  \n………..……………………………………………………………………………………………………………………  \nGeneral Tso’s Chicken, BBQ Pork Lo Mein, Spicy Orange Crispy Beef, Shrimp Szechuan Includes: Housin Duck, Beyo Buns, Assorted Dim Sum, Chicken Thai Lettuce Wraps  \nTOSCANO TABLE STATION (All Included)  \nParmesan Asparagus Tips Home-Made Fresh Mozzarella Marinated Wild Mushrooms Yellow and Vine Ripe Tomatoes Soppersata Roasted Pepper Caponata Grilled Vegetables San Danielle Prosciutto  \nFocaccia Bread Parmesan Reggiano Whole Asaigo Aged Provolone  \nHoney Dew Melon Wrapped in Prosciutto Hot Roasted Italian Peppers Mediterranean Olives White Cannelloni Bean Salad  \nMASHED POTATO BAR/ FILET TIP BOURGAOUN/ POTATO SKINS (INCLUDED)  \n(ATTENDED)  \nPotato Skins, Chive Mashed Potatoes, Accompanied with Sour Cream, Chives, Red Onion, Mushrooms, Bacon, Broccoli, Mozzarella/Cheddar Cheese & Filet Tip Bourguignon Gravy  \n(Cocktail Hour Continued)  \nRAVIOLI, RISOTTO, AND VEAL OSSO BUCCO STATION  \n(ATTENDED)  \nChoice of (2)  \n\n| Cheese Ravioli, Spinach Ravioli, Lobster Ravioli\u003Cbr>Wild Mushroom Risotto with Truffle Butter\u003Cbr>Pescatore Risotto\u003Cbr>MEDITERRANEAN STATION\u003Cbr>(ATTENDED)\u003Cbr>Choice of (1)\u003Cbr>. |\n| --- |\n| Lamb Gyro ~ Whole Roasted Lamb\u003Cbr>(Gyro meat cooked on a flat top grill)\u003Cbr>Halloumi Cheese Breaded and Flambéed with Brandy\u003Cbr>Accompanied with Stuffed Grape Leaves, Tzaziki Cucumber Sauce, Hummus, Feta Cheese, Pita Bread, Babaganoush, Kalamata Olives\u003Cbr>CAVIAR /BLINI/ POTATO LATKES STATION\u003Cbr>(ATTENDED)\u003Cbr>. |\n| Buckwheat Blinis (Mini-Russian Pancakes) and Potato Latkes (Potato Pancakes) Served with Red, Black and Gold Caviar, Crème Fraiche, Chives, Diced Red Onions and Apple Sauce\u003Cbr>Beluga or Sturgeon Caviar: Additional Cost\u003Cbr>SMOKED FISH STATION\u003Cbr>(ATTENDED)\u003Cbr>. |\n\nSliced Smoked Salmon and White Fish Salad, Poached Whole Salmon with Cold Dill Sauce,  \nSliced Pastrami Salmon  \nAll Accompanied with Chopped Onions, Whole Capers, Sliced Egg, Grape Tomatoes, Pumpernickel Squares, and Mini Bagels  \n(CocktailHour Continued)  \nSOUTHWESTERN STATION  \n(ATTENDED)  \n\n| .\u003Cbr>Chicken ~ or ~","cbCaieel9rzrudMh","https://ap.wps.com/l/cbCaieel9rzrudMh","pdf",2415849,"English","# Wedding Menu\n## Butlered Hors D’Oeuvres\n## The Merion Signature Themed Stations\n### Pasta Station\n### Pan Asian Station\n### Toscano Table Station\n### Mashed Potato Bar / Filet Tip Bourguignon / Potato Skins\n### Ravioli, Risotto, and Veal Osso Bucco Station\n### Mediterranean Station\n### Caviar / Blini / Potato Latkes Station\n### Smoked Fish Station\n### Southwestern Station\n### Street Vendor Station\n### Steakhouse Station\n### Grooms Station\n### Carving Station\n### Seafood Station","[{\"question\":\"What is included in the cocktail hour food offerings for February 2013?\",\"answer\":\"The menu includes butlered hors d’oeuvres and multiple themed stations during cocktail hour, with items and structured choices by station.\"},{\"question\":\"How are selections typically organized in the themed stations?\",\"answer\":\"Stations state attendance and specify a choice count (for example, choosing a set number of items) for each themed section.\"},{\"question\":\"Are there any items or upgrades that cost additional fees?\",\"answer\":\"Yes. The menu lists additional-cost items such as Beluga or Sturgeon caviar, and it also marks carving and seafood station options as additional cost.\"}]","Wedding Menu - February 2013 | PDF",1789132766,6]