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Details forklift and distribution center duties, essential functions, physical demands up to 50 lbs, and required professional qualities.",{"@graph":14,"@context":73},[15,34,56],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/template/","Template",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/template/letters/","Letters",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/template/warehouse-worker-job-description-posting-pdf/257881/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/warehouse-worker-job-description-posting-pdf/257881.png","ImageObject",442,249,{"name":42,"@type":43},"Ezra","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/pdf","2026-10-31","2026-09-13",true,{"@type":52,"interactionType":53,"userInteractionCount":55},"InteractionCounter",{"@type":54},"ViewAction",18,{"@type":57,"mainEntity":58},"FAQPage",[59,65,69],{"name":60,"@type":61,"acceptedAnswer":62},"What are the main responsibilities of this Warehouse Worker role?","Question",{"text":63,"@type":64},"Forklift operators handle distribution center duties such as receiving, product movements, processing and disposal, and order picking, while ensuring food safety, cleanliness, and workplace safety.","Answer",{"name":66,"@type":61,"acceptedAnswer":67},"What essential job functions must be completed?",{"text":68,"@type":64},"The role includes safely operating required equipment, following assigned processes, completing and passing annual Food Safety Training, picking orders accurately and reporting challenges to Inventory Control, and assisting with inventory cycle counts as directed.",{"name":70,"@type":61,"acceptedAnswer":71},"What physical demands and environmental conditions are expected?",{"text":72,"@type":64},"The position requires standing and walking regularly, lifting and carrying up to 50 lbs, using pallet jacks and forklifts, working in a warehouse environment with moderate noise, and occasionally working in cooler/freezer conditions with PPE provided.","https://schema.org",{"og:url":32,"og:type":75,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":77,"canonical":32},"index,follow",{"doc_id":79,"site_id":7},257881,1790003175,{"code":4,"msg":82,"data":83},"success",[84,89,94,99,104,109,114,117,122],{"id":85,"doc_module":22,"doc_module_name":25,"category_name":86,"show_sort_weight":87,"slug":88},11,"Presentations",90,"presentations",{"id":90,"doc_module":22,"doc_module_name":25,"category_name":91,"show_sort_weight":92,"slug":93},12,"Resumes",80,"resumes",{"id":95,"doc_module":22,"doc_module_name":25,"category_name":96,"show_sort_weight":97,"slug":98},14,"Invoices",70,"invoices",{"id":100,"doc_module":22,"doc_module_name":25,"category_name":101,"show_sort_weight":102,"slug":103},15,"Posters",60,"posters",{"id":105,"doc_module":22,"doc_module_name":25,"category_name":106,"show_sort_weight":107,"slug":108},16,"Social Media",50,"social-media",{"id":110,"doc_module":22,"doc_module_name":25,"category_name":111,"show_sort_weight":112,"slug":113},17,"Forms",40,"forms",{"id":55,"doc_module":22,"doc_module_name":25,"category_name":29,"show_sort_weight":115,"slug":116},30,"letters",{"id":118,"doc_module":22,"doc_module_name":25,"category_name":119,"show_sort_weight":120,"slug":121},21,"Paper Templates",5,"papers-templates",{"id":123,"doc_module":22,"doc_module_name":25,"category_name":124,"show_sort_weight":4,"slug":125},158,"General","general-158",{"code":4,"msg":82,"data":127},{"doc_id":79,"user_id":128,"nickname":42,"user_avatar":129,"doc_module":22,"category_id":55,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":55,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":30,"language":135,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":12,"update_tm":139,"read_time":22},1099514068035,"https://ap-avatar.wpscdn.com/davatar_276721f389ce27ea32af1340a28f341c","Warehouse Worker  \nPosition description  \nLocation: Irvine, CA  \nReports To: Director of Operations  \nStatus: Full time 40 hours (Monday-Friday) $16.50 Non-Exempt (Hourly)  \nBenefits: We offer excellent Benefit Plans including incremental PTO Plan; 11 Paid Holidays plus a Birthday Floating Holiday. 403b retirement plan with a match. Medical & Dental insurance plans with majority paid by employer. Life Insurance plan paid by employer. Employee Assistance Program.  \n*Second Harvest Food Bank requires all new hires to be fully vaccinated for COVID-19.  \nThis policy complies with all applicable laws. If any questions regarding this policy, please inquire.  \nWould you like to go to work knowing that every day you’ll be making a real difference in the lives of at-risk people in your community? At Second Harvest Food Bank that’s exactly what you’ll be doing. Every moment of your workday will directly impact our mission to provide food for those who need it, when they need it. Come join our upbeat, collaborative team who are improving lives every day by taking hunger off the table.  \nAbout Second Harvest Food Bank of Orange County  \nSecond Harvest Food Bank (SHFB) is a purpose-driven organization committed to doing whatever it takes to ensure all are well fed. Providing dignified, equitable and consistent access to nutritious food creates a foundation for community health and is a catalyst for societal transformation. Since 1983 we have been a source of food security to all members of our community when they need our help.  \nPOSITION DESCRIPTION:  \nForklift Operators are responsible for a wide variety of Distribution Center (warehouse) duties, including receiving, product movements, processing, disposal, and order picking. As part of the Operations team, all team members are responsible for ensuring food safety, cleanliness , and workplace safety, in compliance with Second Harvest Food Bank’s Food Safety , Workplace Safety, and Food Defense Programs. Successful candidates will be alert, hard-working, detailoriented, able to follow instructions, and be comfortable working in a fast-moving, changing, and flexible environment.  \nESSENTIAL JOB FUNCTIONS:  \n• Safely operates forklift, hand truck, manual/electric jack, pallet wrapping machine, compactors, and other tools/machines as appropriate and as needed for successful completion of duties.  \n• Follows all processes and procedures for tasks assigned.  \n• Completes and passes annual Food Safety Training.  \n• Ensures all orders assigned are picked with accuracy , reports challenges to Inventory Control Specialist.  \n• Assists with inventory cycle counts as directed.  \n\n| \u003Cbr>• Receives product at the direction of Supervisor/Director.\u003Cbr>• Disposes of product at the direction of Supervisor/Director.\u003Cbr>• Cleans work area based on Master Cleaning Schedule posted in that area or as directed.\u003Cbr>• Loading and unloading pallets to and from trailers/vehicles; safely operate dock lifts.\u003Cbr>• Adheres to safety guidelines and recommendations.\u003Cbr>• Maintains a safe and organized work area.\u003Cbr>• Report incidents immediately to Supervisor.\u003Cbr>• Other duties as assigned by Supervisor or Director.\u003Cbr>PHYSICAL DEMANDS/ENVIRONMENTAL FACTORS/ORGANIZATION REQUIREMENTS: |\n| --- |\n| Accommodations may be made to enable otherwise qualified individuals with disabilities to perform essential job functions\u003Cbr>• Forklift Operator Certification a plus (training and certification is available to the right candidate)\u003Cbr>• Regularly required to stand, walk, reach, use hands\u003Cbr>• Regularly required to lift and carry up to 50 lbs\u003Cbr>• Regularly required to use pallet jacks, forklifts, and related equipment\u003Cbr>• Warehouse environment with moderate noise at food bank\u003Cbr>• High School GED\u003Cbr>• Warehouse experience preferred\u003Cbr>• Ability to work for brief periods of time in a cooler and freezer environment (PPE provided)\u003Cbr>PROFESSIONAL QUALITIES:\u003Cbr>Fundamental qualities, traits or attributes expected of a candidate to di","cbCairv0QPoC0yug","https://ap.wps.com/l/cbCairv0QPoC0yug","pdf",65251,"English","# Position description\n## Location and reporting\n## Status, schedule, and compensation\n## Benefits and vaccination policy\n# About Second Harvest Food Bank of Orange County\n# Position description\n## Forklift operators duties\n## Essential job functions\n# Physical demands and professional qualities","[{\"question\":\"What are the main responsibilities of this Warehouse Worker role?\",\"answer\":\"Forklift operators handle distribution center duties such as receiving, product movements, processing and disposal, and order picking, while ensuring food safety, cleanliness, and workplace safety.\"},{\"question\":\"What essential job functions must be completed?\",\"answer\":\"The role includes safely operating required equipment, following assigned processes, completing and passing annual Food Safety Training, picking orders accurately and reporting challenges to Inventory Control, and assisting with inventory cycle counts as directed.\"},{\"question\":\"What physical demands and environmental conditions are expected?\",\"answer\":\"The position requires standing and walking regularly, lifting and carrying up to 50 lbs, using pallet jacks and forklifts, working in a warehouse environment with moderate noise, and occasionally working in cooler/freezer conditions with PPE provided.\"}]","Warehouse Worker Job Description Posting - PDF | PDF",1789317316]