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It also includes letters to the editor with local dining and cab-services commentary, plus contact and publication information.",{"@graph":14,"@context":72},[15,34,55],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/template/","Template",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/template/presentations/","Presentations",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/template/volume-2-issue-7-the-recipe-issue/571294/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/volume-2-issue-7-the-recipe-issue/571294.png","ImageObject",442,249,{"name":42,"@type":43},"McQueen","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/pdf","2026-10-22","2026-10-13",true,{"@type":52,"interactionType":53,"userInteractionCount":26},"InteractionCounter",{"@type":54},"ViewAction",{"@type":56,"mainEntity":57},"FAQPage",[58,64,68],{"name":59,"@type":60,"acceptedAnswer":61},"What is the theme of Volume 2, Issue 7?","Question",{"text":62,"@type":63},"The issue is themed “The Recipe Issue,” with a strong emphasis on recipes and food-and-drink experiences.","Answer",{"name":65,"@type":60,"acceptedAnswer":66},"Which main sections are listed in the issue?",{"text":67,"@type":63},"The magazine lists sections including Food, Industry, Spirits, an ACF Newsletter, and a Listing Guide.",{"name":69,"@type":60,"acceptedAnswer":70},"What topics do the feature items cover?",{"text":71,"@type":63},"Features include recipes, a review of Vivace’s new menu, tobacco legislation affecting cigar bars, “sake bombs” locations, and libation conversations with classic cocktail recipes.","https://schema.org",{"og:url":32,"og:type":74,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":76,"canonical":32},"index,follow",{"doc_id":78,"site_id":7},571294,1792631279,{"code":4,"msg":81,"data":82},"success",[83,87,92,97,102,107,112,117,122],{"id":84,"doc_module":22,"doc_module_name":25,"category_name":29,"show_sort_weight":85,"slug":86},11,90,"presentations",{"id":88,"doc_module":22,"doc_module_name":25,"category_name":89,"show_sort_weight":90,"slug":91},12,"Resumes",80,"resumes",{"id":93,"doc_module":22,"doc_module_name":25,"category_name":94,"show_sort_weight":95,"slug":96},14,"Invoices",70,"invoices",{"id":98,"doc_module":22,"doc_module_name":25,"category_name":99,"show_sort_weight":100,"slug":101},15,"Posters",60,"posters",{"id":103,"doc_module":22,"doc_module_name":25,"category_name":104,"show_sort_weight":105,"slug":106},16,"Social Media",50,"social-media",{"id":108,"doc_module":22,"doc_module_name":25,"category_name":109,"show_sort_weight":110,"slug":111},17,"Forms",40,"forms",{"id":113,"doc_module":22,"doc_module_name":25,"category_name":114,"show_sort_weight":115,"slug":116},18,"Letters",30,"letters",{"id":118,"doc_module":22,"doc_module_name":25,"category_name":119,"show_sort_weight":120,"slug":121},21,"Paper Templates",5,"papers-templates",{"id":123,"doc_module":22,"doc_module_name":25,"category_name":124,"show_sort_weight":4,"slug":125},158,"General","general-158",{"code":4,"msg":81,"data":127},{"doc_id":78,"user_id":128,"nickname":42,"user_avatar":129,"doc_module":22,"category_id":84,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":26,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":135,"language":136,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":12,"update_tm":140,"read_time":141},5909890329169,"https://ap-avatar.wpscdn.com/davatar_9964176cb1d06d4a9deccf72a44ae3dc","Volume 2 / Issue 7 $6.95 FREE IN OMAHA METRO  \nThe Omaha Metro’s Best Guide for Food, Dining, Spirits and Wine. MA GAZ I N E | OMA HA E D IT I O N  \n The Recipe Issue   \n[FSMomaha.com](FSMomaha.com)  \nLetter from the Publisher 5 Letters to the Editor 6 Experts Panel 7  \nComings & Goings 8  \nSECTIONS  \nFood 10 Industry 36 Spirits 48 ACF Newsletter 42 Listing Guide 62  \nFEATURES Recipes 10  \nA number of recipes to try. Vivace Review 22 Putting Vivace’s new menu to the test.  \nTobacco Legislation 46 The battle over cigar bars heats up.  \nSake Bombs 52  \n5 places in Omaha where you can get bombed. Libation Conversation 55 Dan Crowell shows us some classic cocktail recipes.  \nC0ntents  \nOver the last several months, due to a number of events, I’ve had the occasion to spend a great deal of time with my family. Much of that time was while I was working on this issue that you see before you and so, correspondingly, this issue  \nwas influenced by my family more than any other that we’ve done.  \nYou see, many people ask my why I started the magazine and assume that the reason must be because I am a big-time ‘foodie’. Not true but don’t get me wrong. I love food and (especially) spirits as much as the next guy (and maybe a little more). I like to cook and enjoy learning the actual techniques behind producing the food that I love. But, more than those things, I love publications and publishing, and that’s why I started Food & Spirits Magazine. You could say that I’m still a firm believer and advocate for print.  \nBut while I was around my family, it all became crystal clear to me it was easy to see why, beyond loving print, I would be in charge of a magazine that dedicates itself to food and spirits. I’m not sure why I never noticed before but my family, from my grandma down to younger cousins, absolutely loves to eat, cook, talk about what they just ate or cooked, and then do it all over again. It made me realize that my entire life I have been surrounded by food brought forth by the people I love. The basis for all that has been the recipe we horde them, collect them, lose them (only to have them reappear later) and pass them on.  \nFall 2009  \nVol. 2 No. 7  \nPublisher and Editor  \nErik Totten  \nCopy Editors  \nJustin Firestone, Tammi Hunter  \nContributing Writers  \nBrian O’Malley, Michael Campbell, John Fischer, Jesse Becker, Tami Catron, Jeremy Hunter, Dan Crowell, Paul Kavulak, Christen Goetz, Bill MacKenzie, Matt Ronco, Judy Gilliard, Steve Andrews, Rocco Caniglia, Jason McLaughlin, John Finocchiaro, Ann Summers and Brian Smith  \nArt Direction & Design  \nJake Scott  \nIllustration  \nCorey Caughlin  \nPhotography  \nDavid Ahlquist  \nJ. Michael McBride  \nAdvertising and Sales  \nErik Totten  \nContact Us  \nPhone:  \n402-203-6145  \nWebsite:  \n[www.fsmomaha.com](www.fsmomaha.com)  \nPublisher:  \n[eriktotten@fsmomaha.com](eriktotten@fsmomaha.com)  \nAdvertising Sales:  \n[sales@fsmomaha.com](sales@fsmomaha.com)  \nEditorial:  \n[editorial@fsmomaha.com](editorial@fsmomaha.com)  \nFood & Spirits Magazine is a registered trademark and a quarterly publication of Food & Spirits Enterprises, LLC and is distributedfor free at many restaurants, bars, lounges and hotels. Subscriptions are also available for $25 a year. The publisher does not knowingly accept false or misleading advertising or editorial content and does not accept responsibility for error, omission or content accuracy. Material may not be reproduced in any form without written permission from the publisher. Statements of fact and opinion in articles written by contributing writers are solely those of the author and do not necessarily imply those of Food & Spirits Magazine.  \nLetter from the  \nPublisher  \n5  \n[fsmomaha.com](fsmomaha.com)  \nexerpts from the blog...  \nLetters to the editor  \nTaxi Trouble  \nConcerned Cabbie  \nLets get realistic, if you really wanna know why it takes so long to get a cab in Omaha, it is because the company never really knows where we are at when we get an order. The","cbCaid9fjNZ0K82r","https://ap.wps.com/l/cbCaid9fjNZ0K82r","pdf",5609975,68,"English","# Letter from the Publisher\n## Letters to the Editor\n## Experts Panel\n# Comings & Goings\n# Sections\n## Food\n## Industry\n## Spirits\n## Listing Guide\n# Features\n## Recipes\n## Vivace Review\n## Tobacco Legislation\n## Sake Bombs\n## Libation Conversation","[{\"question\":\"What is the theme of Volume 2, Issue 7?\",\"answer\":\"The issue is themed “The Recipe Issue,” with a strong emphasis on recipes and food-and-drink experiences.\"},{\"question\":\"Which main sections are listed in the issue?\",\"answer\":\"The magazine lists sections including Food, Industry, Spirits, an ACF Newsletter, and a Listing Guide.\"},{\"question\":\"What topics do the feature items cover?\",\"answer\":\"Features include recipes, a review of Vivace’s new menu, tobacco legislation affecting cigar bars, “sake bombs” locations, and libation conversations with classic cocktail recipes.\"}]","Volume 2 - Issue 7 - The Recipe Issue | PDF",1791911514,24]