[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-seo-161506-105":3,"detail-sidebar-cat-1-en-105":80,"doc-detail-161506-en":126},{"code":4,"msg":5,"data":6},0,"ok",{"site_id":7,"language":8,"slug":9,"title":10,"keywords":11,"description":12,"schema_data":13,"social_meta":73,"head_meta":75,"extra_data":77,"updated_unix":79},105,"en","valentines-lunch-menu","Valentine's Lunch Menu","","This document details the Valentine's Day lunch menu offered by 'WateringHole'. The menu features a selection of starters, main courses, and desserts designed for a celebratory occasion. Starters include a Shrimp Cocktail with white wine shrimp and house-made cocktail sauce, and a Baby Heirloom Beet & Endive Salad with wild arugula, toasted black walnuts, and pomegranate seeds, dressed in organic basil-infused olive oil. For the main course, diners can choose between Roasted Jidori Chicken Breast served with celery root and potato puree, a Surf & Turf option of Petite Filet with jumbo prawns ala scampi, or a vegetarian Roasted Romanesco with toasted pistachios, red rice pilaf, and fried caper vinaigrette. The meal concludes with a Specialty Chef Selected Dessert.",{"@graph":14,"@context":72},[15,34,55],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/template/","Template",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/template/general/","General",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/template/valentines-lunch-menu/161506/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/valentines-lunch-menu/161506.png","ImageObject",442,249,{"name":42,"@type":43},"Margaret","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/pdf","2026-09-20","2026-08-30",true,{"@type":52,"interactionType":53,"userInteractionCount":33},"InteractionCounter",{"@type":54},"ViewAction",{"@type":56,"mainEntity":57},"FAQPage",[58,64,68],{"name":59,"@type":60,"acceptedAnswer":61},"What starters are offered on the Valentine's lunch menu?","Question",{"text":62,"@type":63},"The starters include a Shrimp Cocktail and a Baby Heirloom Beet & Endive Salad.","Answer",{"name":65,"@type":60,"acceptedAnswer":66},"What are the main course options for Valentine's lunch?",{"text":67,"@type":63},"The main courses are Roasted Jidori Chicken Breast, Surf & Turf (Petite Filet with jumbo prawns), and Roasted Romanesco.",{"name":69,"@type":60,"acceptedAnswer":70},"What is included in the Surf & Turf main course?",{"text":71,"@type":63},"The Surf & Turf features a Petite Filet with Maitre ‘D butter and jumbo prawns ala scampi, served with sautéed rainbow chard.","https://schema.org",{"og:url":32,"og:type":74,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":76,"canonical":32},"index,follow",{"doc_id":78,"site_id":7},161506,1788101037,{"code":4,"msg":81,"data":82},"success",[83,88,93,98,103,108,113,118,123],{"id":84,"doc_module":22,"doc_module_name":25,"category_name":85,"show_sort_weight":86,"slug":87},11,"Presentations",90,"presentations",{"id":89,"doc_module":22,"doc_module_name":25,"category_name":90,"show_sort_weight":91,"slug":92},12,"Resumes",80,"resumes",{"id":94,"doc_module":22,"doc_module_name":25,"category_name":95,"show_sort_weight":96,"slug":97},14,"Invoices",70,"invoices",{"id":99,"doc_module":22,"doc_module_name":25,"category_name":100,"show_sort_weight":101,"slug":102},15,"Posters",60,"posters",{"id":104,"doc_module":22,"doc_module_name":25,"category_name":105,"show_sort_weight":106,"slug":107},16,"Social 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Templates",5,"papers-templates",{"id":124,"doc_module":22,"doc_module_name":25,"category_name":29,"show_sort_weight":4,"slug":125},158,"general-158",{"code":4,"msg":81,"data":127},{"doc_id":78,"user_id":128,"nickname":42,"user_avatar":129,"doc_module":22,"category_id":124,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":33,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":22,"language":135,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":12,"update_tm":79,"read_time":4},137451207643,"https://ap-avatar.wpscdn.com/davatar_3d24733baf745e90a7e4bdd5f77d97b2","WateringHole  \nValentine's Lunch  \nStarter  \nShrimp Cocktail  \nWhite wine Shrimp, house-made cocktail sauce, mizuna greens, atomic horseradish  \nBaby Heirloom Beet & Endive Salad  \nWild arugula, curly endive, toasted black walnuts, pomegranate seeds. charred heirloom cauliflower, organic  \nbasil infused olive oil  \nMain  \nRoasted Jidori Chicken Breast Celery root, potato puree & verjus pan sauce  \nSurf & Turf  \nPetite Filet with Maitre ‘D butter & jumbo prawns ala scampi  \nsautéed rainbow chard  \nRoasted Romanesco with Toasted Pistachios Micros radish, red rice pilaf & fried caper vinaigrette  \nDessert  \nSpecialty Chef Selected Desserts","cbCaipsX4iOHi1GJ","https://ap.wps.com/l/cbCaipsX4iOHi1GJ","pdf",1007419,"English","# Valentine's Lunch\n## Starter\n## Main\n## Dessert","[{\"question\":\"What starters are offered on the Valentine's lunch menu?\",\"answer\":\"The starters include a Shrimp Cocktail and a Baby Heirloom Beet \\u0026 Endive Salad.\"},{\"question\":\"What are the main course options for Valentine's lunch?\",\"answer\":\"The main courses are Roasted Jidori Chicken Breast, Surf \\u0026 Turf (Petite Filet with jumbo prawns), and Roasted Romanesco.\"},{\"question\":\"What is included in the Surf \\u0026 Turf main course?\",\"answer\":\"The Surf \\u0026 Turf features a Petite Filet with Maitre ‘D butter and jumbo prawns ala scampi, served with sautéed rainbow chard.\"}]","Valentine's Lunch Menu | PDF"]