[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-565476-105":53,"doc-detail-565476-en":126},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":119,"head_meta":121,"extra_data":123,"updated_unix":125},105,"en","turkey-heating-and-cooking-instructions-rev-20241210","Turkey Heating and Cooking Instructions - REV-20241210","","Fully cooked Butterball oven baked turkey is ready to eat and may be used in recipes without prior heating, with a note that thigh/dark meat and juices can appear pinkish. Guidance covers thawing methods for frozen turkey, recommended heating for warm service at minimum internal temperatures, and safe microwave and oven handling. Cooking charts provide bake times by weight for thawed and frozen states. Instructions also cover carving, cold serving guidance, and leftover storage timing.",{"@graph":63,"@context":118},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":36,"@type":70,"position":76},"https://docshare.wps.com/template/forms/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/turkey-heating-and-cooking-instructions-rev-20241210/565476/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/turkey-heating-and-cooking-instructions-rev-20241210/565476.png","ImageObject",442,249,{"name":88,"@type":89},"Muffet","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-15","2026-10-13",true,{"@type":98,"interactionType":99,"userInteractionCount":9},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104,110,114],{"name":105,"@type":106,"acceptedAnswer":107},"Does a Butterball oven baked turkey need prior heating before eating?","Question",{"text":108,"@type":109},"No. The oven baked turkey is fully cooked and ready to eat, and it can be used in recipes calling for cooked turkey without prior heating.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"How long should a frozen turkey be thawed in the refrigerator?",{"text":113,"@type":109},"Thaw the unopened turkey, breast side up on a tray in the refrigerator, for 2 to 5 days.",{"name":115,"@type":106,"acceptedAnswer":116},"What internal temperature indicates the turkey is done when serving warm?",{"text":117,"@type":109},"Heat until hot at a minimum internal temperature of 140°F, and the turkey is done when the meat thermometer reaches 140°F in the thigh.","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},565476,1792108786,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":35,"category_name":36,"doc_title":59,"doc_description":61,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":9,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":9,"language":135,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":61,"update_tm":139,"read_time":4},962090768927,"https://ap-avatar.wpscdn.com/davatar_085a072bc5b1113ac321206ff7593b45","Butterball® Fully Cooked Baked Turkey Information  \nBUTTERBALL® OVEN BAKED TURKEY IS FULLY COOKED AND READY TO EAT.  \nIt can be used in recipes calling for cooked turkey, without prior heating. The thigh/dark meat and juices may be pinkish in color due to the baking process. This does not mean that your turkey is undercooked. Butterball® Oven Baked Turkeys are cooked in a U.S. D.A. inspected facility to an internal safe temperature of 165 degrees. We recommend heating to a minimum internal temperature of 140 degrees prior to serving.  \nIf the Turkey Is Frozen: Thaw, unopened, breast side up on a tray in the refrigerator for 2 to 5 days. To expedite thawing, turkey can be thawed unopened under cold running water. If thawing in a microwave, remove from package and place on microwave safe dish. Microwave on defrost mode or 30% power, turning every 3-5 minutes. The turkey can be baked from a frozen or partially frozen state. See cooking chart below for timing. DO NOT THAWAT ROOM TEMPERATURE.  \nTo Serve Warm:  \n• Preheat oven to 325° F. Remove wrapper. Do not stuff.  \n• Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep. Do not add water to pan.  \n• Brush or spray skin lightly with vegetable or cooking oil for best appearance.  \n• Place turkey in pre-heated oven and heat until hot (140° F).  \n• Cover breast loosely with foil after 1 to 1¼ hours to prevent over-browning and drying.  \n• Begin checking the turkey for doneness about 30 minutes before the recommended cook time.  \n• Your turkey is done when the meat thermometer reaches 140° F in thigh.  \n• Carve and serve immediately.  \nCooking in a Conventional Oven (325°F)  \n\n| Weight | Cook Time Baked (Thawed) | Cook Time Baked (Frozen) |\n| --- | --- | --- |\n| 8-10 lbs. | 1¼-1¾ hrs. | 2¼-3¼ hrs. |\n| 10-16 lbs. | 1¾-2¼ hrs. | 2¾-3¾ hrs. |\n| 16-18 lbs. | 2¼-2½ hrs. | 3¼-4 hrs. |\n\nTo Serve Cold (Not Recommended): Remove turkey from wrapper. Carve turkey. Let meat stand at room temperature for 15 minutes to take off the chill.  \nLeftovers: Carve leftover turkey into pieces before refrigerating to speed cooling. Refrigerate carved leftovers within 1 hour of eating. Use leftover turkey within 3 days.","cbCail18io4QSfGd","https://ap.wps.com/l/cbCail18io4QSfGd","pdf",161760,"English","# Thawing Frozen Turkey\n## Refrigerator thawing\n## Cold running water thawing\n## Microwave thawing\n# Serving Warm\n## Oven preheating and placement\n## Heating to internal temperature\n## Covering and doneness checks\n# Conventional Oven Cooking Chart (325°F)\n## Baked time for thawed turkey by weight\n## Baked time for frozen turkey by weight\n# Serving Cold and Leftovers","[{\"question\":\"Does a Butterball oven baked turkey need prior heating before eating?\",\"answer\":\"No. The oven baked turkey is fully cooked and ready to eat, and it can be used in recipes calling for cooked turkey without prior heating.\"},{\"question\":\"How long should a frozen turkey be thawed in the refrigerator?\",\"answer\":\"Thaw the unopened turkey, breast side up on a tray in the refrigerator, for 2 to 5 days.\"},{\"question\":\"What internal temperature indicates the turkey is done when serving warm?\",\"answer\":\"Heat until hot at a minimum internal temperature of 140°F, and the turkey is done when the meat thermometer reaches 140°F in the thigh.\"}]","Turkey Heating and Cooking Instructions - REV-20241210 | PDF",1791854765]