[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-240964-105":53,"doc-detail-240964-en":127},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":120,"head_meta":122,"extra_data":124,"updated_unix":126},105,"en","trufflecare-industry-best-practice-newsletter-september-2024-section-3-environmental-and-biosecurity-best-practice","TruffleCare™ Industry Best Practice Newsletter - September 2024 - Section 3: Environmental and Biosecurity Best Practice","","TruffleCare™ is a whole-of-supply-chain continuous improvement program for the Australian truffle industry, structured as a Test and Trial pilot with seven key business risk management elements matched to supply-chain roles. This September 2024 edition focuses on Section 3: Environmental and Biosecurity Best Practice, covering environmental sustainability themes and plant biosecurity measures. It explains how proactive biosecurity protects production areas, highlights PSHB as a major threat, outlines best practices that support market reputation, and discusses practical experience-based pathways by which pests and diseases can enter horticulture.",{"@graph":63,"@context":119},[64,80,102],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":11,"@type":70,"position":76},"https://docshare.wps.com/template/presentations/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/trufflecare-industry-best-practice-newsletter-september-2024-section-3-environmental-and-biosecurity-best-practice/240964/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/trufflecare-industry-best-practice-newsletter-september-2024-section-3-environmental-and-biosecurity-best-practice/240964.png","ImageObject",442,249,{"name":88,"@type":89},"Aran","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-11-01","2026-09-11",true,{"@type":98,"interactionType":99,"userInteractionCount":101},"InteractionCounter",{"@type":100},"ViewAction",10,{"@type":103,"mainEntity":104},"FAQPage",[105,111,115],{"name":106,"@type":107,"acceptedAnswer":108},"What is TruffleCare™ and how is it structured?","Question",{"text":109,"@type":110},"TruffleCare™ is a continuous improvement best practice program across the truffle supply chain. It uses a Test and Trial pilot approach covering seven key risk management elements matched to participant roles.","Answer",{"name":112,"@type":107,"acceptedAnswer":113},"Which topics does Section 3: Environmental and Biosecurity Best Practice cover?",{"text":114,"@type":110},"Section 3 covers six main topics: Environmental Considerations, Biosecurity Considerations, On-farm Biosecurity Awareness and Preparedness, Biosecurity Online Training (BOLT), a Biosecurity Plan for the truffle industry, and the ATIA Truffle Biosecurity Checklist.",{"name":116,"@type":107,"acceptedAnswer":117},"Why is PSHB highlighted as a biosecurity threat?",{"text":118,"@type":110},"PSHB (Polyphagus Shot Hole Borer) can breed on multiple reproductive host species and bores into tree tissues. Through its symbiotic relationship with a Fusarium fungus, it can cause Fusarium dieback and lead to tree death, threatening truffle host trees and industry viability.","https://schema.org",{"og:url":78,"og:type":121,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":123,"canonical":78},"index,follow",{"doc_id":125,"site_id":56},240964,1791739001,{"code":4,"msg":5,"data":128},{"doc_id":125,"user_id":129,"nickname":88,"user_avatar":130,"doc_module":9,"category_id":8,"category_name":11,"doc_title":59,"doc_description":61,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":101,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":136,"language":137,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":138,"faqs":139,"seo_title":140,"seo_description":61,"update_tm":141,"read_time":73},137455076865,"https://ap-avatar.wpscdn.com/davatar_29158cc5080c5b710cf443261637dec0","“The National Voice for the Australian Truffle Industry”  \nTruffleCare™ Industry  \nBest Practice  \nTruffleCare™ is a whole of supply chain continuous improvement, best practice program that is based on the successful Australian Olive Industry's Code of Best Practice.  \nThe TruffleCare™ ‘Test and Trial’ Pilot Program encompasses a selection of seven (7) key business risk management elements (Sections), matched to participant roles in the supply chain, including truffle growers, graders, consolidators and marketers.  \nThe program will initially focus on sustainable production and marketing of Australian mature-ripe black truffles ( Tuber melanosporum), pending development of maturity standards for other truffle species approved for production in Australia.  \nTruffleCare™ signatories (participants) are not expected to be initially proficient or compliant in all program areas, rather they are encouraged to undertake ATIA accredited training programs and work systematically towards achieving full compliance over time, following the Continuous Improvement Cycle.  \nIn this edition of the TruffleCare™ Newsletter, we take a closer look at Section 3: Environmental and Biosecurity Best Practice.  \nEnvironmental and Biosecurity Best Practice  \nLet's take a closer look at Section 3: Environmental and Biosecurity Best Practice across these six main topics:  \n Environmental Considerations;  \n Biosecurity Considerations;  \n On-farm Biosecurity Awareness and Preparedness;  \n Biosecurity Online Training (BOLT);  \n Biosecurity Plan for the Truffle Industry; and  \n The ATIA Truffle Biosecurity Checklist  \nEnvironmental considerations  \nA useful framework has been developed for understanding and measuring the sustainability of Australian horticultural production and setting goals for the future, including:  \nWater – Securing reliable, viable access to sustainable water resources. Responsible and efficient use of allocated water to optimise production per unit of water. Objective measures guide more efficient water use. Increased adoption of water recycling andreuse. Manage water run-off and discharge to minimise impacts on downstream environments.  \nLand Management – Implementing best practice land management in horticultural production. Soil health and productive capacity is maintained or improved. Nutrient applications are matched to crop need. Movement of soil, nutrients and chemicals into the environment is minimised. Maintain biodiversity values on the property in a regional context by taking into account native vegetation, wildlife and ecosystems in business planning. Australian horticultural crops have effective pollination and protect pollinator species.  \nClimate-Australian horticulture understands and manages the risks of climate change and extreme weather variability and builds resilience to natural disasters. Increased use of horticultural plants and green space cools our cities and mitigates climate extremes.  \nCarbon capture – Horticultural crops and production systems are designed to minimise greenhouse gas emissions.  \nEnergy-Energy is used efficiently with an increased proportion from renewable sources.  \nFood Waste-Increase the proportion of produce that meets first grade quality and increase utilisation of lower grade produce in order to reduce food waste in the production system.  \nPackaging – Packaging use is minimised, recyclable, compostable or reusable. Farm Waste-Reduce, reuse or recycle on-farm waste.  \nBiosecurity Considerations  \nPlant biosecurity is a series of proactive measures that aid in protecting production areas from harmful insects, weeds, and various plant diseases. They are collectively referred to as ‘plant pests,’ that have the potential to adversely affect plant health.  \nThe recent incursion of the insect pest Polyphagus Shot Hole Borer or PSHB (Euwallacea fornicates), assumed through the WA Port of Fremantle is a good example of the constant biosecurity threats confronting the Australian truffle industry","cbCaipeymOQFIh8E","https://ap.wps.com/l/cbCaipeymOQFIh8E","pdf",905445,6,"English","# Environmental and Biosecurity Best Practice\n## Environmental Considerations\n## Biosecurity Considerations\n## On-farm Biosecurity Awareness and Preparedness\n## Biosecurity Online Training (BOLT)\n## Biosecurity Plan for the Truffle Industry\n## The ATIA Truffle Biosecurity Checklist","[{\"question\":\"What is TruffleCare™ and how is it structured?\",\"answer\":\"TruffleCare™ is a continuous improvement best practice program across the truffle supply chain. It uses a Test and Trial pilot approach covering seven key risk management elements matched to participant roles.\"},{\"question\":\"Which topics does Section 3: Environmental and Biosecurity Best Practice cover?\",\"answer\":\"Section 3 covers six main topics: Environmental Considerations, Biosecurity Considerations, On-farm Biosecurity Awareness and Preparedness, Biosecurity Online Training (BOLT), a Biosecurity Plan for the truffle industry, and the ATIA Truffle Biosecurity Checklist.\"},{\"question\":\"Why is PSHB highlighted as a biosecurity threat?\",\"answer\":\"PSHB (Polyphagus Shot Hole Borer) can breed on multiple reproductive host species and bores into tree tissues. Through its symbiotic relationship with a Fusarium fungus, it can cause Fusarium dieback and lead to tree death, threatening truffle host trees and industry viability.\"}]","TruffleCare™ Industry Best Practice Newsletter - September 2024 - Section 3: Environmental and Biosecurity Best Practice | PDF",1789168203]