[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-238596-105":53,"doc-detail-238596-en":126},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":119,"head_meta":121,"extra_data":123,"updated_unix":125},105,"en","the-san-francisco-yacht-dinner-menu-club","The San Francisco Yacht Dinner Menu Club","","Curated dinner menu for a yacht club in San Francisco, organized for smooth ordering across starters, salads & soup, entrées, and side dishes. Includes a selection of seafood and shareable bites such as shrimp cocktail, dim sum basket, coconut curry mussels, crispy fried calamari, and raw oysters, paired with sauce options and dietary notes. Features signature salads like Caesar, wedge, house, and Moroccan chicken bowl, plus entrées ranging from steaks and quesadillas to salmon and short rib. Side dishes complete the meal.",{"@graph":63,"@context":118},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":36,"@type":70,"position":76},"https://docshare.wps.com/template/forms/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/the-san-francisco-yacht-dinner-menu-club/238596/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/the-san-francisco-yacht-dinner-menu-club/238596.png","ImageObject",442,249,{"name":88,"@type":89},"Gelato","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-22","2026-09-11",true,{"@type":98,"interactionType":99,"userInteractionCount":15},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104,110,114],{"name":105,"@type":106,"acceptedAnswer":107},"What sections does the dinner menu include?","Question",{"text":108,"@type":109},"The menu is organized into Starters, Salad & Soup, Entrées, and Side Dish.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"Which starter options feature seafood?",{"text":113,"@type":109},"Shrimp Cocktail, Coconut Curry Mussels, Coconut Shrimp, Crispy Fried Calamari, Seared Ahi Tostada, and Raw Oysters are seafood-focused starters.",{"name":115,"@type":106,"acceptedAnswer":116},"Are there dietary or safety notes on the menu?",{"text":117,"@type":109},"Yes. The menu includes notices about gluten-free and vegan options and a food safety disclaimer regarding raw or undercooked ingredients.","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},238596,1790641957,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":35,"category_name":36,"doc_title":59,"doc_description":61,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":15,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":9,"language":135,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":61,"update_tm":139,"read_time":4},19241457091524,"https://us-avatar.wpscdn.com/davatar_276721f389ce27ea32af1340a28f341c","T H E  \nSA N  \nF RA N C I S C O YA C HT  \nD I N N E R M E N U  \nC L U B  \nSTARTERS  \nSHRIMP COCKTAIL 24  \nCocktail sauce  \nDIM SUM BASKET 22  \nPork and chicken dumplings, sweet & sour sauce  \nCOCONUT CURRY MUSSELS 21  \nCilantro, chili flakes, grilled sourdough  \nCOCONUT SHRIMP 23  \nMango dipping sauce  \nCRISPY FRIED CALAMARI 20  \nGrilled lemon, lemon aioli, squid ink  \nSEARED AHI TOSTADA1,2 21  \nCrispy wonton, cucumber, avocado, eel sauce, pickled onion  \nHALF DOZEN RAW OYSTERS1,2 22  SWEET CORN CAKE 19  \nCocktail sauce, mignonette sauce Pulled pork, radish, tomato, sour cream, queso fresco, tomatillo salsa  \nSALAD & SOUP  \n*Enhance any salad with these options: Grilled Chicken 8 | Grilled Salmon 15 | Grilled Prawns 12 | Dungeness Crab 22  \nDUNGENESS CRAB LOUIE 36  CAESAR SALAD 1,2 8 | 13 WEDGE SALAD 19  \nLettuce tomato egg cucumber avocado Lettuce crouton parmigiano reggiano Baby iceberg lettuce, bacon, tomato,  \nth, ousand ,islan,d dressing , , , , blue cheese dressing  \nHOUSE SALAD 9 | 14  MOROCCAN CHICKEN BOWL 22  \nBaby mixed greens, watermelon radish, cucumber, cherry tomato, mixed olives, citrus vinaigrette  \nASIAN CHICKEN SALAD 18  \nChopped romaine, mandarin orange, bamboo shoot, snow peas, crispy wonton, bean sprouts, baby corn, cherry tomato, soy ginger vinaigrette  \nCLAM CHOWDER  \ncup 7 | bowl 10  \nCouscous, cherry tomato, red onion, cucumber, tzatziki  \nWINTER KALE SALAD 18  \nShredded lacinato kale, diced apples, pecan, butternut squash, goat cheese crumbled, brussels sprouts, lemon vinaigrette  \nSOUP DU JOUR  \ncup 6 | bowl 9  \n ENTREES   \nSTEAK QUESADILLA 22  \nJalapeno jack cheese, onion, guacamole, sour cream, pico de gallo  \nWAGYU FLAT IRON STEAK 38  \nRoasted bone marrow, chimichurri, baby argula salad, pomme frite  \nBAJA CORVINA SEA BASS VERA CRUZ 35  \nVera cruz tomato sauce with green olives and capers, jalapeno basmati rice,  \nCHICKEN PAILLARD 25  \nLemon butter white wine reduction, potatoes, lettuce, & champagne vinaigrette  \nFILET & WEDGE 1 36  \nBalsamic-glazed petit filet mignon, applewood bacon, scallion, pickled onion, blue cheese dressing  \nSFYC CHEESEBURGER1 17  \nBrioche bun, havarti, french fries  \nROASTED CAULIFLOWER STEAK 21   \nGolden raisin, pine nut, romesco  \nORA KING SALMON 35  \nCoconut curry reduction, bamboo pearl green rice, asparagus, butternut squash puree  \nSLOW COOKED BEEF SHORT RIB1 32  \nGoat cheese & sage soft polenta, roasted maple root vegetables, red wine reduction  \nDRY AGED BRISKET BURGER1 21 Brioche bun, white cheddar cheese, curly fries  \nGRILLED BLACK BEAN BURGER 18   \nLettuce, tomato, avocado, chipotle aioli  \nSIDE DISH  \n7 each  \nROASTED ROOT VEGETABLE AU GRATIN POTATO SAUTÉED BROCCOLI FLORETS  \nFINGERLING POTATOES SAUTÉED SPINACH  \nSAUTÉED WILD MUSHROOM  \nBAKED POTATO  \nRISOTTO  \nHEIRLOOM BABY CARROTSMASHED POTATO  \nGLUTEN-FREE  VEGAN 1 Served raw or undercooked or contains raw or undercooked ingredients  \n2 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may  \nincrease your risk of foodborne illness","cbCaiq7un9g4mwgH","https://ap.wps.com/l/cbCaiq7un9g4mwgH","pdf",97645,"English","# STARTERS\n## SALAD & SOUP\n## ENTREES\n## SIDE DISH","[{\"question\":\"What sections does the dinner menu include?\",\"answer\":\"The menu is organized into Starters, Salad \\u0026 Soup, Entrées, and Side Dish.\"},{\"question\":\"Which starter options feature seafood?\",\"answer\":\"Shrimp Cocktail, Coconut Curry Mussels, Coconut Shrimp, Crispy Fried Calamari, Seared Ahi Tostada, and Raw Oysters are seafood-focused starters.\"},{\"question\":\"Are there dietary or safety notes on the menu?\",\"answer\":\"Yes. The menu includes notices about gluten-free and vegan options and a food safety disclaimer regarding raw or undercooked ingredients.\"}]","The San Francisco Yacht Dinner Menu Club | PDF",1789138301]