[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-194990-105":53,"doc-detail-194990-en":126},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":119,"head_meta":121,"extra_data":123,"updated_unix":125},105,"en","tfj20-street-foods-design","TFJ20 Street Foods Design","","This document appears to be a template or guide for a project related to street food design, possibly for an educational or culinary program. It includes sections for project research and planning, kitchen professionalism, portfolio presentation, and sample recipes. The recipe section is designed to capture detailed information about a dish, including its history, country of origin, staple foods, preparation methods, ingredients, tools, equipment, cooking temperatures, and serving details. It also allocates space for citing sources and documenting research videos. 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are the main activities covered in the project research and planning phase?","Question",{"text":108,"@type":109},"The project research and planning phase includes activities such as project research, planning, and portfolio presentation, with a total allocated time of 4.0 hours for research and planning and 1.0 hour for portfolio presentation.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"What information is required for each sample recipe?",{"text":113,"@type":109},"For each sample recipe, the document requires details on the history behind the dish, its country of origin and geographical location, staple foods from that country, research on a demonstration video, and the cited source.",{"name":115,"@type":106,"acceptedAnswer":116},"What specific details are needed for the recipe documentation?",{"text":117,"@type":109},"The recipe documentation requires information such as pan size, raw weight per pan and serving, serving size, servings per pan, ingredients with metric volume and mass, method of preparation, tools and equipment, oven temperature, cooking time, internal food temperature, and indicators of correct cooking.","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},194990,1788444516,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":50,"category_name":51,"doc_title":59,"doc_description":61,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":47,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":30,"language":135,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":61,"update_tm":125,"read_time":139},1374404730887,"https://ap-avatar.wpscdn.com/davatar_6f874abed73319feea01a86fa6f0fab8","| Act \\# | Activity Title/Name | Time (hrs.) |\n| --- | --- | --- |\n| 1.1 | Project Research, and\u003Cbr>Planning | 4.0 |\n| 1.2 | Kitchen Professionalism | 3.0 |\n| 1.3 | Portfolio Presentation | 1.0 |\n\n| Sample Recipe | History behind dish (location, climate, beliefs, cost, etc.) | Country and it geographical location | Staple foods from country | Research a Video that demonstrates the preparation of your chosen recip | Cited Source |\n| --- | --- | --- | --- | --- | --- |\n|  |  |  |  |  |  |\n|  |  |  |  |  |  |\n|  |  |  |  |  |  |\n\n| Recipe Source: |  |  |  |  |  |  |  | Student Name: |  |\n| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |\n| Pan Size: |  |  | Date: |  |  |  |  | Recipe Name: |  |\n| Raw Weight/Pan: |  |  | Raw Weight/Serving: |  |  |  |  |  |  |\n| Serving Size: |  |  | Servings per Pan: |  |  |  |  |  |  |\n| Ingredients |  |  |  |  |  |  |  | Method of Preparation |  |\n|  |  |  |  |  |  |  |  |  |  |\n|  |  | Metric Volume & Mass |  |  |  |  |  |  |  |\n|  |  |  |  |  |  |  |  |  |  |\n|  |  |  |  |  |  |  |  |  |  |\n|  |  |  |  |  |  |  |  |  |  |\n|  |  |  |  |  |  |  |  |  |  |\n|  |  |  |  |  |  |  |  |  |  |\n|  |  |  |  |  |  |  |  |  |  |\n| Tools & Equipment: |  |  |  |  |  |  |  | Oven Temperature: |  |\n|  |  |  |  |  |  |  |  | Cooking Time: |  |\n|  |  |  |  |  |  |  |  | Internal Food Temperature: |  |\n|  |  |  |  |  |  |  |  | Indicators of correct cooking: |  |","cbCaiajEKhdHR1g8","https://ap.wps.com/l/cbCaiajEKhdHR1g8","pdf",1345480,"English","# Project Research, and Planning\n# Kitchen Professionalism\n# Portfolio Presentation\n# Sample Recipe","[{\"question\":\"What are the main activities covered in the project research and planning phase?\",\"answer\":\"The project research and planning phase includes activities such as project research, planning, and portfolio presentation, with a total allocated time of 4.0 hours for research and planning and 1.0 hour for portfolio presentation.\"},{\"question\":\"What information is required for each sample recipe?\",\"answer\":\"For each sample recipe, the document requires details on the history behind the dish, its country of origin and geographical location, staple foods from that country, research on a demonstration video, and the cited source.\"},{\"question\":\"What specific details are needed for the recipe documentation?\",\"answer\":\"The recipe documentation requires information such as pan size, raw weight per pan and serving, serving size, servings per pan, ingredients with metric volume and mass, method of preparation, tools and equipment, oven temperature, cooking time, internal food temperature, and indicators of correct cooking.\"}]","TFJ20 Street Foods Design | PDF",6]