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The role focuses on leading teaching and learning, monitoring student progress and performance, setting improvement targets, supporting interventions, and ensuring quality marking, assessment, and classroom observation. Responsibilities include managing departmental teaching across key stages in line with national curriculum and examination board requirements, maintaining discipline and effective learning conditions, and handling data, parent reporting, exam entries, budget oversight, and professional development to meet college targets.",{"@graph":63,"@context":119},[64,80,102],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":41,"@type":70,"position":76},"https://docshare.wps.com/template/letters/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/teacher-of-catering-job-description-jan-24/260803/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/teacher-of-catering-job-description-jan-24/260803.png","ImageObject",442,249,{"name":88,"@type":89},"Aria","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-18","2026-09-14",true,{"@type":98,"interactionType":99,"userInteractionCount":101},"InteractionCounter",{"@type":100},"ViewAction",6,{"@type":103,"mainEntity":104},"FAQPage",[105,111,115],{"name":106,"@type":107,"acceptedAnswer":108},"What is the job purpose for this Teacher of Food, Hospitality and Catering role?","Question",{"text":109,"@type":110},"It is to lead teaching and learning in Food, Hospitality and Catering at Key Stages 3 and 4, monitor student progress and performance, and ensure expected learning outcomes are achieved.","Answer",{"name":112,"@type":107,"acceptedAnswer":113},"Which Key Stages and faculty area does the role cover?",{"text":114,"@type":110},"The role covers Key Stages 3 and 4 within the Humanities Faculty.",{"name":116,"@type":107,"acceptedAnswer":117},"What responsibilities relate to assessment, marking, and improving performance?",{"text":118,"@type":110},"The postholder oversees and monitors learning quality, ensures work is regularly and thoughtfully marked and assessed, provides guidance to improve performance, and observes teaching and learning in classrooms.","https://schema.org",{"og:url":78,"og:type":121,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":123,"canonical":78},"index,follow",{"doc_id":125,"site_id":56},260803,1791414619,{"code":4,"msg":5,"data":128},{"doc_id":125,"user_id":129,"nickname":88,"user_avatar":130,"doc_module":9,"category_id":40,"category_name":41,"doc_title":59,"doc_description":61,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":101,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":73,"language":136,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":61,"update_tm":140,"read_time":9},2336464648322,"https://ap-avatar.wpscdn.com/avatar/2200025388227c56fec?_k=1778556882303663488","| Wright Robinson College |\n| --- |\n| Headteacher: Martin Haworth |\n\nTeacher with responsibility for Food, Hospitality and Catering: Job Description  \nJOB TITLE Teacher with responsibility for Food, Hospitality and  \nCatering  \nSCALE/SALARY MPS/UPS + TLR 2b  \nRESPONSIBLE TO: Headteacher, Deputy Headteacher Curriculum,  \nAssistant Headteacher, Head of Humanities.  \nJOB PURPOSE  \nTo be responsible for the leadership of teaching and learning of Food, Hospitality and Catering at Key Stages 3 and 4 within the Humanities Faculty. This will involve the monitoring of students’ progress and performance in order to ensure that expected learning outcomes are achieved.  \nDuties and Responsibilities  \n1. To implement our clear vision and plan for Food, Hospitality and Catering that ensures that all pupils, of all abilities, make expected progress when benchmarked against national performance data. To evaluate pupils’ performance, identify clear targets for improvement and be responsible for intervention support implemented in order to achieve college targets.  \n2. Working with the head of faculty to help lead and manage the teaching of Food , Hospitality and Catering at the college across both Key Stages and in line with the National Curriculum and Examination Board requirements.  \n3. Teach a range of classes and model good practice in learning and teaching.  \n4. Ensure that department members are kept informed about expectations, current developments in education/pedagogy and school initiatives.  \n5. Working with the head of faculty to oversee and monitor the quality of learning and  \nteaching in Food, Hospitality and Catering. This will include ensuring that work is regularly and thoughtfully marked and assessed and provides guidance on how to improve performance. This will also include observing teaching and learning within the classroom.  \n6. To raise attainment at Key Stage 3 and Key Stage 4 and to ensure that all pupils make good progress, which is reflected in examination results  \n7. To be responsible for overall discipline within the department to create a positive and efficient working environment according to the Behaviour for Learning Policy.  \n8. To attend department and faculty meetings as calendared to discuss policy, initiatives and progress of pupils.  \n9. To monitor and review pupils’ progress.  \n10.To ensure that reporting to parents takes place in line with college procedures.  \n11.To be responsible for ensuring that all pupils are entered for the appropriate examinations at Key Stage 4.  \n12.To maintain and interpret data in relation to students’ progress within Food, Hospitality and Catering  \n13.To take responsibility for department budget and maintaining records of items purchased.  \n14.To contribute to the overall ethos, work and aims of the college.  \n15.To establish constructive relationships and communicate with other agencies and professionals.  \n16.To participate in training and other learning activities and performance development as required.  \n17.To recognise own strengths and areas of expertise and use these to advise and support others.  \nThe above list of job duties is not exclusive or exhaustive and the postholder will be required to undertake such tasks as may reasonably be expected within the scope and grading of the post.  \nguarantee Company 11683714.  \nTel: 0161 370 5121 Abbey Hey Lane, Manchester, M18 8RL  \nWright Robinson College is a member of the Flagship Learning Trust. Flagship Learning Trust is a charitable company limited by  \nguarantee. Company Number 11683714.","cbCaiiIbpbq9I6rz","https://ap.wps.com/l/cbCaiiIbpbq9I6rz","pdf",393416,"English","# Duties and Responsibilities\n## Teaching and Learning Leadership\n## Quality Assurance, Assessment, and Classroom Observation\n## Student Progress, Reporting, and Examinations\n## Discipline, Meetings, Budget, and Professional Development","[{\"question\":\"What is the job purpose for this Teacher of Food, Hospitality and Catering role?\",\"answer\":\"It is to lead teaching and learning in Food, Hospitality and Catering at Key Stages 3 and 4, monitor student progress and performance, and ensure expected learning outcomes are achieved.\"},{\"question\":\"Which Key Stages and faculty area does the role cover?\",\"answer\":\"The role covers Key Stages 3 and 4 within the Humanities Faculty.\"},{\"question\":\"What responsibilities relate to assessment, marking, and improving performance?\",\"answer\":\"The postholder oversees and monitors learning quality, ensures work is regularly and thoughtfully marked and assessed, provides guidance to improve performance, and observes teaching and learning in classrooms.\"}]","Teacher of Catering - Job Description Jan 24 | PDF",1789346036]