[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-564477-105":53,"doc-detail-564477-en":126},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":119,"head_meta":121,"extra_data":123,"updated_unix":125},105,"en","table-b-1-target-soil-ph-values-for-vegetable-crops","Table B-1 - Target Soil pH Values for Vegetable Crops","","Table B-1 lists target soil pH values for a wide range of vegetable crops and specifies the lime adjustment level to apply when soil pH falls below the target. The table provides crop-by-crop pH targets (typically around 5.2 to 6.8) and corresponding threshold pH values used to decide when liming is needed. It supports soil management decisions for optimizing vegetable growth by maintaining suitable acidity conditions.",{"@graph":63,"@context":118},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":51,"@type":70,"position":76},"https://docshare.wps.com/template/general/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/table-b-1-target-soil-ph-values-for-vegetable-crops/564477/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/table-b-1-target-soil-ph-values-for-vegetable-crops/564477.png","ImageObject",442,249,{"name":88,"@type":89},"Danger Angel","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-21","2026-10-12",true,{"@type":98,"interactionType":99,"userInteractionCount":47},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104,110,114],{"name":105,"@type":106,"acceptedAnswer":107},"What does Table B-1 provide for vegetable crops?","Question",{"text":108,"@type":109},"It provides target soil pH values for each listed vegetable crop, along with the pH level at which liming should be considered.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"How is the lime requirement determined when pH drops?",{"text":113,"@type":109},"The table specifies “Target lime when pH falls below” for each crop, giving a threshold pH that triggers liming.",{"name":115,"@type":106,"acceptedAnswer":116},"Do all crops share the same target soil pH?",{"text":117,"@type":109},"No. Target pH and liming thresholds vary by crop, with some crops listed around 6.5 while others are lower or higher.","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},564477,1792083781,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":50,"category_name":51,"doc_title":59,"doc_description":61,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":47,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":9,"language":135,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":61,"update_tm":139,"read_time":4},962090769052,"https://ap-avatar.wpscdn.com/davatar_9964176cb1d06d4a9deccf72a44ae3dc","Table B-1. Target Soil pH Values for Vegetable Crops  \n\n| Crop | Target pH | Target lime when pH falls below |  | Crop | Target pH | Target lime when pH falls below |\n| --- | --- | --- | --- | --- | --- | --- |\n| Asparagus | 6.8 | 6.2 |  | Okra | 6.5 | 6.0 |\n| Beans-lima, snap | 6.2 | 6.0 |  | Onions-green, bulb, scallions | 6.5 | 6.0 |\n| Beets | 6.5 | 6.2 |  | Parsley | 6.5 | 6.0 |\n| Broccoli | 6.5 | 6.2 |  | Parsnips | 6.5 | 6.0 |\n| Brussels sprouts | 6.5 | 6.2 |  | Peas | 6.5 | 6.0 |\n| Cabbage | 6.5 | 6.2 |  | Peppers | 6.5 | 6.0 |\n| Carrot | 6.0 | 5.5 |  | Potatoes, sweet | 6.2 | 5.5 |\n| Cauliflower | 6.5 | 6.2 |  | Potatoes-white, scab susceptible | 5.2 | 5.0 |\n| Collards | 6.5 | 6.2 |  | Potatoes-white, scab resistant | 6.2 | 5.5 |\n| Cantaloupes | 6.5 | 6.0 |  | Pumpkins | 6.5 | 6.0 |\n| Celery | 6.5 | 6.0 |  | Radish | 6.5 | 6.2 |\n| Cucumber | 6.5 | 6.0 |  | Rhubarb | 6.5 | 5.5 |\n| Eggplant | 6.5 | 6.0 |  | Rutabaga | 6.5 | 6.2 |\n| Endive-escarole | 6.5 | 6.0 |  | Spinach | 6.5 | 6.0 |\n| Horseradish | 6.5 | 5.5 |  | Squash-winter, summer | 6.5 | 6.0 |\n| Kale | 6.5 | 6.2 |  | Sweet corn | 6.5 | 6.0 |\n| Kohlrabi | 6.5 | 6.2 |  | Strawberries | 6.2 | 5.8 |\n| Leeks | 6.5 | 6.0 |  | Tomatoes | 6.5 | 6.0 |\n| Lettuce-leaf, iceberg | 6.5 | 6.0 |  | Turnips | 6.5 | 6.0 |\n| Mixed vegetables | 6.5 | 6.0 |  | Watermelon | 6.2 | 5.5 |\n| Muskmelons | 6.5 | 6.0 |  |  |  |  |","cbCaibC8ahJfG5DD","https://ap.wps.com/l/cbCaibC8ahJfG5DD","pdf",22779,"English","# Target Soil pH Values\n## Crop-specific pH targets\n## Lime requirement thresholds","[{\"question\":\"What does Table B-1 provide for vegetable crops?\",\"answer\":\"It provides target soil pH values for each listed vegetable crop, along with the pH level at which liming should be considered.\"},{\"question\":\"How is the lime requirement determined when pH drops?\",\"answer\":\"The table specifies “Target lime when pH falls below” for each crop, giving a threshold pH that triggers liming.\"},{\"question\":\"Do all crops share the same target soil pH?\",\"answer\":\"No. Target pH and liming thresholds vary by crop, with some crops listed around 6.5 while others are lower or higher.\"}]","Table B-1 - Target Soil pH Values for Vegetable Crops | PDF",1791842453]