[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-seo-238593-105":3,"detail-sidebar-cat-1-en-105":81,"doc-detail-238593-en":126},{"code":4,"msg":5,"data":6},0,"ok",{"site_id":7,"language":8,"slug":9,"title":10,"keywords":11,"description":12,"schema_data":13,"social_meta":74,"head_meta":76,"extra_data":78,"updated_unix":80},105,"en","summer-dinner-menu-2026","Summer Dinner Menu 2026","","This document presents a summer dinner menu featuring a variety of dishes, including hand-tossed pizzas, salads, soups, and shareable plates. The pizza selection includes classic Margherita, Garlic, Rucola, Spring Roasted Vegetable, Sausage, and Soppressata Picante, each with detailed ingredient descriptions and prices. The salads and soup section offers Roasted Spring Vegetable & Grain, Escarole Caesar, Spring Pea Burrata, and a seasonal soup, with options to add bacon, chicken, or seared tuna. Shareable items range from Warm Zaatar Olives and Bread & Butter Flight to Crispy Brussels Sprouts, Charred Cabbage, Potato Pierogi, Crispy Pork Belly, Polpette, and Casco Bay Mussels. The menu also provides a key for dietary information: GF (Gluten-Free), DF (Dairy-Free), VG (Vegetarian), and V (Vegan). A disclaimer regarding the risk of foodborne illness from consuming raw or undercooked meats, seafood, shellfish, or eggs is included.",{"@graph":14,"@context":73},[15,34,56],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/template/","Template",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/template/general/","General",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/template/summer-dinner-menu-2026/238593/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/summer-dinner-menu-2026/238593.png","ImageObject",442,249,{"name":42,"@type":43},"Bill 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pecorino | garlic | san marzano tomato VG  \n17  \nRucola  \npecorino romano | lemon arugula | san marzano tomato VG  \n17  \nSpring Roasted Vegetable  \nmozzarella | ricotta | pistachio pesto | asparagus | artichoke | pearl onion | lemon VG  \n19  \nSausage  \nmozzarella | cheddar | pecorino | giardiniera | fennel sausage | san marzano tomato  \n19  \nSoppressata Picante  \nmozzarella | soppressata | hot honey |  \nsan marzano tomato  \n19  \nSalads & Soup  \nRoasted Spring Vegetable & Grain  \nfarro | beet | asparagus | fennel | goat cheese | carrot puree | frisee VG  \n18  \nEscarole Caesar  \nboquerones | pecorino |  \ncrouton  \n18  \nSpring Pea Burrata  \nfava beans | snap peas | pea vine | mache | fresno pepper | za'atar lemon GF | VG  \n22  \nSoup  \nseasonally inspired  \n8  \nADD: BACON +3 | CHICKEN +8 | SEARED TUNA +9  \nShareables  \nWarm Zaatar Olives  \nroasted garlic GF | V  \n10  \nBread & Butter Flight  \nsalted | sesame miso | sweet chili | sourdough VG  \n14  \nCrispy Brussels Sprouts  \nmiso goma | shiso furikake VG  \n16  \nCharred Cabbage  \ngarlic pistachio oil GF | V  \n16  \nPotato Pierogi  \npearl onion | creme fraiche | aleppo butter VG  \n16  \nCrispy Pork Belly  \nchimichurri GF | DF  \n17  \nPolpette  \nbeef & pork meatballs | peruvian pepper | herb salad  \n18  \nCasco Bay Mussels  \nfine herbs | lemon | garlic | butter | country white  \n26  \nGF = GLUTEN FREE | DF = DAIRY FREE | VG = VEGETARIAN | V = VEGAN  \nConsuming raw or undercooked meats, seafood, shellfish, or eggs may increase the risk of foodborne illness","cbCaiq2YySfaxO8n","https://ap.wps.com/l/cbCaiq2YySfaxO8n","pdf",206031,"English","# Hand Tossed Pizza\n## Margherita\n## Garlic\n## Rucola\n## Spring Roasted Vegetable\n## Sausage\n## Soppressata Picante\n# Salads & Soup\n## Roasted Spring Vegetable & Grain\n## Escarole Caesar\n## Spring Pea Burrata\n## Soup\n# Shareables\n## Warm Zaatar Olives\n## Bread & Butter Flight\n## Crispy Brussels Sprouts\n## Charred Cabbage\n## Potato Pierogi\n## Crispy Pork Belly\n## Polpette\n## Casco Bay Mussels","[{\"question\":\"What type of pizza dough is used?\",\"answer\":\"The pizzas are made with naturally leavened, sourdough pizza dough.\"},{\"question\":\"What dietary options are available on the menu?\",\"answer\":\"The menu indicates Gluten-Free (GF), Dairy-Free (DF), Vegetarian (VG), and Vegan (V) options.\"},{\"question\":\"Can any items be added to salads or soups?\",\"answer\":\"Yes, customers can add bacon (+3), chicken (+8), or seared tuna (+9) to most salads and soups.\"}]","Summer Dinner Menu 2026 | PDF"]