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Education and experience can be met through high school graduation or GED plus some experience in food preparation or related fields; ServeSafe certification is preferred.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"What are the primary responsibilities of the Food Service Worker?",{"text":113,"@type":109},"The worker assists with preparing and serving hot and cold foods, packaging and portioning items, ensuring food temperatures, replenishing serving lines, cleaning and sanitizing work areas, and providing support for cafeteria setup and catering activities. 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The list below is intended to describe various types of work that may be performed, but it is not meant to be all-inclusive.  \nIn coordination with the Director of Food Service, the Food Service Worker:  \n● Assist in the preparation and serving of hot and cold food ; heat, pan and arrange food items; serve as part of a team to assemble various food items and ingredients as assigned ; package and wrap food items according to established procedures and portion control standards; assure proper temperature of foods.  \n● Prepare salads, sandwiches, fruits, vegetables, packaged foods, bakery items, and other foods for distribution; measure, mix, chop, cut, slice, stir and/or blend a variety of ingredients used in food preparation activities as requested ; open cans; label and date open food products.  \n● Serve meals on serving lines; set out prepared foods; replenish containers as necessary; assist with setting up the cafeteria; assist with catering activities.  \n● Clean and sanitize work areas, tables, serving counters, tables, chairs, and food container","cbCailelsSdAvRvm","https://ap.wps.com/l/cbCailelsSdAvRvm","pdf",55394,"English","# General Information\n## Qualifications\n## Primary Responsibilities\n## Working Conditions","[{\"question\":\"What are the key qualifications for the Food Service Worker role?\",\"answer\":\"The position requires basic knowledge of food preparation, kitchen equipment, sanitation principles, interpersonal skills, proper lifting techniques, basic math and cashiering, communication, and record keeping. Education and experience can be met through high school graduation or GED plus some experience in food preparation or related fields; ServeSafe certification is preferred.\"},{\"question\":\"What are the primary responsibilities of the Food Service Worker?\",\"answer\":\"The worker assists with preparing and serving hot and cold foods, packaging and portioning items, ensuring food temperatures, replenishing serving lines, cleaning and sanitizing work areas, and providing support for cafeteria setup and catering activities. The role also includes cashiering tasks such as receiving and counting money, reconciling receipts, and making correct change.\"},{\"question\":\"What working conditions and physical demands apply?\",\"answer\":\"Work is performed indoors in kitchen/cafeteria settings, including exposure to heat from ovens and cold from freezers, along with ongoing noise typical of educational environments. The job requires standing for extended periods, hearing and speaking to exchange information, lifting and moving moderately heavy objects, operating equipment with hand dexterity, reaching in multiple directions, bending/kneeling/crouching, and monitoring food quality and quantity while following safety practices.\"}]","Stonington Public Schools - Food Service Worker Job Description | PDF"]