[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-354745-105":53,"doc-detail-354745-en":126},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":119,"head_meta":121,"extra_data":123,"updated_unix":125},105,"en","sqf-edition-9-quick-start-guide-implementation","SQF Edition 9 - Quick Start Guide - Implementation","","Quick Start Guide SQF Edition 9 implementation explains what SQF (Safe Quality Food) is and how organizations achieve third-party certification. It details SQF’s role in managing food safety risks, maintaining and expanding customer access, increasing market reach, and preparing for regulatory changes such as FSMA. The guide outlines SQF certification levels, their features and GFSI recognition, and provides a step-by-step implementation path including practitioner designation, team responsibilities, internal audits, and continual improvement.",{"@graph":63,"@context":118},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":11,"@type":70,"position":76},"https://docshare.wps.com/template/presentations/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/sqf-edition-9-quick-start-guide-implementation/354745/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/sqf-edition-9-quick-start-guide-implementation/354745.png","ImageObject",442,249,{"name":88,"@type":89},"Emma Wilson","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-19","2026-09-22",true,{"@type":98,"interactionType":99,"userInteractionCount":47},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104,110,114],{"name":105,"@type":106,"acceptedAnswer":107},"What does SQF stand for, and how does certification work?","Question",{"text":108,"@type":109},"SQF stands for Safe Quality Food. After a company implements a food safety system meeting the SQF Code requirements, a third-party certification body audits the organization and issues SQF certification if requirements are met.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"What are the three SQF certification levels and how do they differ?",{"text":113,"@type":109},"The guide describes three levels: Food Safety Fundamentals (previously called Level 1), Fundamentals with a HACCP approach (previously called Level 2, recognized by GFSI), and a fundamentals-with-quality system where quality results do not affect the food safety audit score (previously called Level 3).",{"name":115,"@type":106,"acceptedAnswer":116},"What steps are required to implement SQF Edition 9 and prepare for certification?",{"text":117,"@type":109},"The guide lists steps including downloading the code and guidance documents, selecting applicable modules, registering in the SQF database, selecting a certification body, designating and training an SQF Practitioner, training internal audit teams, running the system with records and audits, and making corrections and improvements.","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},354745,1791739302,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":8,"category_name":11,"doc_title":59,"doc_description":61,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":47,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":135,"language":136,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":61,"update_tm":140,"read_time":141},3848291630094,"https://eur-avatar.wpscdn.com/davatar_085a072bc5b1113ac321206ff7593b45","ONLINE-TRAINING. REGISTRARCORP.COM  \nQUICKSTART GUIDE   \nSQF EDITION 9  \nIMPLEMENTATION  \nWHAT IS SQF?  \nIMPLEMENTING SQF AND  \nPREPARING FOR CERTIFICATION  \nASSIGN YOUR PEOPLE RESOURCES IMPLEMENTATION: STEP-BY-STEP  \nCERTIFICATION AUDIT  \nAPPENDIX  \nTHE PROJECT PLAN  \nSQF PROJECT PLAN  \nTHE SQF STEERING TEAM  \nTHE TASK TEAM MEETINGS  \nSAMPLE TIMELINE  \nRESOURCES  \nCOMPLETE SQF TRAINING PACKAGE FOR THE PRACTITIONER  \nCOMPLETE SQF TRAINING PACKAGES FOR  \nTHE FOOD SAFETY TEAM & INTERNAL AUDITORS  \nREVIEWS  \nCONTENTS  \n QUICKSTART GUIDE | SQF 9 IMPLEMENTATION  \nFood processors, food packaging manufacturers, and others in the industry are becoming certified to meet customer demandsand to stay competitive in the marketplace.  \nWHAT IS SQF?  \nSQF stands for Safe Quality Food and is a food safety certification scheme.  \nOnce your company implements a food safety system that meets the requirements of the SQF Code, you will be audited by a Third-Party Certification Body. Once they verify that you are meeting the requirements, they will provide your company with your SQF Certification.  \nSQF, by the SQF Insititute, is recognized by GFSI (Global Food Safety Initiative) . This gives you the recognition you need to supply products to leading manufacturers and retails worldwide. More and more retailers and manufacturers are asking for GFSI recognized certification. Food processors, and food packaging manufacturers, and others in the industry are becoming certified to meet customer demands and to stay competitive in the marketplace.  \nSQF GUIDANCE DOCUMENTS  \nSQF Documents can be downloaded at the SQFI Website and include:  \n• SQF Code  \n• Guidance for Developing, Documenting and Implementing SQF  \n• Additional guidance documents  \nCopyright© 2022 Registrar Corp  \n3  \n QUICKSTART GUIDE | SQF 9 IMPLEMENTATION  \nBecoming certified can help you stay competitive and qualified to work with your current customers as well as to gain access to new ones.  \nWHAT IS SQF?  \nThe two main things SQF can do for your organization are to:  \n• Provide a rigorous system to manage food safety risks and provide safe products for use by companies in the food industry.  \n• Provide a recognized food safety certification. This allows your customers to have confidence in your food safety program and know that you have a rigorous food safety system in place.  \nCopyright© 2022 Registrar Corp  \n4  \n QUICKSTART GUIDE | SQF 9 IMPLEMENTATION  \nWHAT IS SQF?  \nBENEFITS OF SQF  \nThe top reasons sited by our customers and visitors for investigating and pursuing certification are:  \nMANAGING RISK  \nFirst and foremost, building an SQF System will provide your company with effective management of food safety hazards by creating an environment capable of producing safe product anda management system to continually manage, monitor, validate and improve the system.  \nMAINTAIN CURRENT CUSTOMERS  \nStatistics show that approximately 1 out of 4 certified companies are asking their suppliers to achieve certification. Chances are that if you have not been asked yet, you will be asked in the near future. Becoming certified can help you stay competitive and qualified to work with your current customers as well as to gain access to new ones.  \nINCREASE YOUR MARKET REACH  \nLarge retailers and multinational manufacturers or processors are also demanding certification of their suppliers. Having SQF Certification means you are qualified to supply these organizations or their suppliers, opening up a large market for your products.  \nPREPARE FOR UPCOMING REGULATORY CHANGES  \nCountries across the globe are making changes to food safety regulations, including the United States and its Food Safety Modernization Act (FSMA) . SQF prepares your organization to meet many or most of the FSMA requirements.  \nCopyright© 2022 Registrar Corp  \n5  \n QUICKSTART GUIDE | SQF 9 IMPLEMENTATION  \nWHAT IS SQF?  \nSQF LEVELS  \nCompanies can select from 3 different levels of SQF Certification:  \nFOOD SAFETY FUNDAMENTALS","cbCaiiNREdYIMmBI","https://ap.wps.com/l/cbCaiiNREdYIMmBI","pdf",443132,28,"English","# What is SQF?\n## Benefits of SQF\n## SQF Levels\n# Implementing SQF and Preparing for Certification\n## Implementation: Step-by-step\n# Certification Audit\n## Project Plan\n## SQF Steering Team\n## Task Team Meetings\n## Sample Timeline\n# Resources\n## Complete SQF Training Package","[{\"question\":\"What does SQF stand for, and how does certification work?\",\"answer\":\"SQF stands for Safe Quality Food. After a company implements a food safety system meeting the SQF Code requirements, a third-party certification body audits the organization and issues SQF certification if requirements are met.\"},{\"question\":\"What are the three SQF certification levels and how do they differ?\",\"answer\":\"The guide describes three levels: Food Safety Fundamentals (previously called Level 1), Fundamentals with a HACCP approach (previously called Level 2, recognized by GFSI), and a fundamentals-with-quality system where quality results do not affect the food safety audit score (previously called Level 3).\"},{\"question\":\"What steps are required to implement SQF Edition 9 and prepare for certification?\",\"answer\":\"The guide lists steps including downloading the code and guidance documents, selecting applicable modules, registering in the SQF database, selecting a certification body, designating and training an SQF Practitioner, training internal audit teams, running the system with records and audits, and making corrections and improvements.\"}]","SQF Edition 9 - Quick Start Guide - Implementation | PDF",1790113500,10]